Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Comprehensive Hurdle Technology in Food Safety Management

by Rajeshwari C
Save 8% Save 8%
Current price ₹3,817.00
Original price ₹4,165.00
Original price ₹4,165.00
Original price ₹4,165.00
(-8%)
₹3,817.00
Current price ₹3,817.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9789999328500
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Eliva Press
  • Publisher Imprint: Eliva Press
  • Publication Date:
  • Pages: 48
  • Original Price: USD 42.5
  • Language: English
  • Edition: N/A
  • Item Weight: 78 grams
  • BISAC Subject(s): Food Science / General

Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. By strategically combining a range of physical, chemical, physico-chemical and microbial hurdles, it becomes possible to create a multi-targeted preservation strategy that effectively inhibits microbial growth and enzymatic spoilage. By combining multiple preservation techniques-such as thermal treatment, refrigeration, water activity control, antimicrobial agents, and packaging modifications-hurdle technology ensures food safety while maintaining quality. In addition, multi-target preservation technology integrates multiple hurdles to achieve a more comprehensive and effective approach to food safety. This includes the combination of irradiation with natural preservatives, cold plasma with essential oils, and high-pressure processing (HPP) with antimicrobial agents. These advanced preservation methods not only enhance microbial stability but also align with consumer demand for minimally processed and high-quality food products. Its application in flesh foods, including fish and meat products, has proven beneficial in preventing microbial spoilage, reducing foodborne illnesses, and retaining nutritional and sensory attributes. Methods like vacuum packaging, high-pressure processing, fermentation, and the use of natural preservatives further enhance its effectiveness.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us