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Fruits and Vegetables Technologies: Postharvest Processing and Packaging

by Op Chauhan
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Current price ₹13,610.00
Original price ₹20,938.00
Original price ₹20,938.00
Original price ₹20,938.00
(-35%)
₹13,610.00
Current price ₹13,610.00

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Book cover type: Hardcover
  • ISBN13: 9789819684328
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 625
  • Original Price: EUR 185.29
  • Language: English
  • Edition: N/A
  • Item Weight: 1133 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Chapter 1. Structure and Composition of Fruits and Vegetables.- Chapter 2. Physiology and Ripening of Fruits and Vegetables.- Chapter 3. Postharvest handling, packaging and storage of fruits and vegetables.- Chapter 4. Postharvest pathology.- Chapter 5. Non-destructive quality monitoring of fruits and vegetables.- Chapter 6. Minimal Processing of Fruits and Vegetables.- Chapter 7. Freezing preservation of fruits and vegetables.- Chapter 8. Canning of Fruits and Vegetables.- Chapter 9. Beverages and Concentrates.- Chapter 10. Fermented Fruits and Vegetables.- Chapter 11. Jams, Jellies, Marmalades, Preserves and Candied Products. Chapter 12. Sauces and Chutneys. Chapter 13. Dehydration of fruits and vegetables.- Chapter 14. Plantation crops and products.- Chapter 15. Fruit and Vegetable By-products and their Utilization.- Chapter 16. Post-harvest Processing, Packaging and Commercialization of Underutilized Fruits of India.

Dr. OP Chauhan is a Scientist and the Head of Fruits and Vegetables Technology Division at the Defence Food Research Laboratory, Mysore, India. Dr. Chauhan holds M.Sc. and Ph.D. in Food Technology from G.B. Pant University of Agriculture and Technology, Pantnagar, India. His research interest includes postharvest handling of fruits and vegetables, including high pressure processing, pulsed electric field processing, microwave dehydration and modified atmosphere packaging, etc. His research findings have appeared in more than 150 international peer-reviewed journals. He also has several book chapters and patents to his credit besides having several awards and medals. He is Life Member of Association of Food Scientists and Technologists (India), Nutrition Society of India and Indian Science Congress.

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