Search results for “[Subject: food-science-chemistry-biotechnology]”

• Author(s): Verma • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyThe book highlights the biotechnological advancement in the area of ...

• Author(s): S. Parthasarathi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: BiotechnologyNanotechnology offers great potential to revolutionize conventional food science and the...

• Author(s): Casimir C. Akoh • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: NutritionMaintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry,...

• Author(s): Gustavo F. Gutierrez-Lopez • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThis groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnolo...

• Author(s): Guocheng Du | Maria Angeles Sanroman | Carlos Ricardo Soccol • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: BiotechnologyCurrent Developments in Biotechnology and Bioengineering...

• Author(s): Pratik S. Gaikwad | Pintu Choudhary • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology1. Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the...

• Author(s): R. D. King • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyBiotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of ...

• Author(s): Munish Puri • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book focuses on various types of bioactive compounds, including secondary metabolites, oligo...

• Author(s): Tilak Raj Sharma • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book presents biotechnological advances and approaches to improving the nutritional val...

• Author(s): Ulf Stahl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralM. de Vreese, J. Schrezenmeir: Probiotics, Prebiotics and Synbiotics.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of ...

• Author(s): Monica L Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThe book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineerin...

• Author(s): Jayachandra S. Yaradoddi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Ajay Kumar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book highlights important aspects of food biotechnology. It is very thoughtfully divided into...

• Author(s): Ravishankar Rai V. • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Food Science - GeneralADVANCES IN FOOD BIOTECHNOLOGY The application of biotechnology in the food sciences has led to an increase in food p...

• Author(s): Monica Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis Handbook of Research in Food Science and Technology consists of three volumes focusing on food tec...

• Author(s): Faizan Ahmad • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBiotechnology is a promising emerging technology that uses biological systems to develop new pro...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): Kalidas Shetty | Lena Gálvez Ranilla • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralFermentation-based processing advanced with global food systems as humanity started to organize the domesticati...

• Author(s): Wilfried Schwab • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products use...

• Author(s): Gerhard Schleining • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThe proper use of statistical methods is essential in food processing and biotechnology, a...

• Author(s): Ulf Stahl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind ha...

• Author(s): Monica L Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis handbook series consists of three volumes focusing on food technology and chemistry, food biotec...

• Author(s): Deepak Kumar Verma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Chemistry & BiotechnologyThis new volume considers how the application of microbial biotechnology in food proc...

• Author(s): Munish Puri • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book focuses on various types of bioactive compounds, including secondary metabolites, oligo...

• Author(s): Bhanu Prakash • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralThe reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing wor...

• Author(s): K. Rajaganesh | Naorem Chanu Sumedha | Vinayagamurthy B • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureFood Biotechnology explores the science an...

• Author(s): Monica L Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis handbook series consists of three volumes focusing on food technology and chemistry, food biotec...

• Author(s): Monica Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis Handbook of Research in Food Science and Technology consists of three volumes focusing on food tec...

• Author(s): Monika Thakur • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book compiles updated information about the role and health benefits of various bioactives...

• Author(s): M. Chandrasekaran • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyBiotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers...

• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...

• Author(s): Monica Chavez-Gonzalez • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThe three volumes in this handbook highlight new research and current trends in food science and techno...

• Author(s): Hoda Jafarizadeh-Malmiri • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect o...

• Author(s): Bhesh R. Bhandari • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyIn the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge...

• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverValuable progress has been made in food packaging over the past two decades, reflecting adv...

• Author(s): Kalidas Shetty • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - Chemistry & BiotechnologyThe second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformat...