Search results for “[Subject: food-science-chemistry-biotechnology]”

• Author(s): R. D. King • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyBiotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of ...

• Author(s): Munish Puri • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book focuses on various types of bioactive compounds, including secondary metabolites, oligo...

• Author(s): Ulf Stahl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralM. de Vreese, J. Schrezenmeir: Probiotics, Prebiotics and Synbiotics.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of ...

• Author(s): Ajay Kumar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book highlights important aspects of food biotechnology. It is very thoughtfully divided into...

• Author(s): Monica Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis Handbook of Research in Food Science and Technology consists of three volumes focusing on food tec...

• Author(s): Wilfried Schwab • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products use...

• Author(s): Bhanu Prakash • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralThe reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing wor...

• Author(s): K. Rajaganesh | Naorem Chanu Sumedha | Vinayagamurthy B • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureFood Biotechnology explores the science an...

• Author(s): Monica L Chavez-Gonzalez • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis handbook series consists of three volumes focusing on food technology and chemistry, food biotec...

• Author(s): M. Chandrasekaran • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyBiotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers...

• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...

• Author(s): Vaclavik, Vickie A. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyAbout the Book The fifth edition of this classic text contin...

• Author(s): Faizan Ahmad | Zahra H. Mohammad | Salam A. Ibrahim • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Food Safety & SecurityThe text promotes an understanding of basic and advanced microbiological issues...

• Author(s): Ramesh C. Ray • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralMicrobial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two uniqu...

• Author(s): Oluwatosin Ademola Ijabadeniyi | Christiana Eleojo Aruwa | Titilayo Adenike Ajayeoba • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Food Science Biotechnological advances sparked a food revolution with new ideas for...

• Author(s): Tilak Raj Sharma • Publisher: Springer • Publisher Imprint: Springer • BISAC: Agriculture - GeneralFrom the Back CoverThis book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The r...

• Author(s): Murlidhar Meghwal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuse...

• Author(s): Kalidas Shetty • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralWorld-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the cha...

• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book covers current developments in membrane-based technologies for the successful rec...

• Author(s): Octavio Paredes-López • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Diet & Nutrition - DietsBioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addi...

• Author(s): Kunal Pal • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Chemistry - Industrial & TechnicalAdvances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-bas...

• Author(s): Guadal Nevárez-Moorillón • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralFood Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in fo...

• Author(s): Jayanta Kumar Patra • Publisher: Springer • Publisher Imprint: Springer • BISAC: Allied Health Services - Medical TechnologyFrom the Back CoverThis edited book, is a collection of 25 chapters describing the recent advancements in the...

• Author(s): Ashraf | Kuddus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologyMicrobial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important...

• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Maria Lopez Pedrouso • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: BiotechnologyFood Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic iss...

• Author(s): Grumezescu | Holban • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralAdvances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides r...

• Author(s): Inamuddin • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: BiotechnologyApplications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utiliz...

• Author(s): Spiros Paramithiotis • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: BiotechnologyLactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in th...

• Author(s): Syed S. H. Rizvi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Parmjit S. Panesar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyAn instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agri...

• Author(s): Holger Zorn • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralFrom the Back Cover1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Graves...

• Author(s): Kuddus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralEnzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research an...

• Author(s): Jing Wang • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying ...

• Author(s): Charis M. Galanakis • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBioactive natural compounds have gained attention in recent years due to their potential ...

• Author(s): Victoria Emerton | Richard L. Earle | Mary Earle • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Industrial & TechnicalThis book introduces the methods of reaction tech...