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Fundamentals and Application of Microfluidization in Food Processing: Emulsion Formation, Bioactive Encapsulation, and Beverage Stabilization

by Rajat Suhag , Atul Dhiman , Pramod K. Prabhakar
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Current price ₹16,012.00
Original price ₹24,633.00
Original price ₹24,633.00
Original price ₹24,633.00
(-35%)
₹16,012.00
Current price ₹16,012.00

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Book cover type: Hardcover
  • ISBN13: 9783032123220
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 296
  • Original Price: EUR 217.99
  • Language: English
  • Edition: N/A
  • Item Weight: 604 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Dr. Rajat Suhag is a Researcher in the Faculty of Agricultural, Environmental and Food Sciences at the Free University of Bozen-Bolzano in Bolzano, Italy

Er. Atul Dhiman is an Assitant Professor in the Department of Food Science and Technology at Dr. Yashwant Singh Parmar University of Horticulture and Forestry in Nauni, Himachal Pradesh, India

Dr Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Kundli, Sonipat, Haryana, An Institute of National Importance under Ministry of Food Processing Industries, Govt. of India.

Dr. Satish Kumar is an Assistant Professor in the Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry in Nauni, Himachal Pradesh

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