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Handbook of Food Manufacture

by F. Fiene , Saul Blumenthal
Save 3% Save 3%
Current price ₹12,034.00
Original price ₹12,350.00
Original price ₹12,350.00
Original price ₹12,350.00
(-3%)
₹12,034.00
Current price ₹12,034.00

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Book cover type: Paperback
  • ISBN13: 9780820601533
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Chemical Publishing Company
  • Publisher Imprint: Chemical Publishing Company
  • Publication Date:
  • Pages: 214
  • Original Price: GBP 95.0
  • Language: English
  • Edition: Abridged ed
  • Item Weight: 291 grams
  • BISAC Subject(s): Food Science / General

CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -

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