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Handbook of Food Science, Technology, and Engineering -

by Hui Y. H. , Frank Sherkat
Sold out
Current price ₹147,362.00
Original price ₹226,710.00
Original price ₹226,710.00
Original price ₹226,710.00
(-35%)
₹147,362.00
Current price ₹147,362.00

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Book cover type: Hardcover
  • ISBN13: 9780849398476
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 3632
  • Original Price: GBP 1800.0
  • Language: English
  • Edition: N/A
  • Item Weight: 9979 grams
  • BISAC Subject(s): Food Science / General

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

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