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Handbook of Food Structure Development

by Fotis Spyropoulos , Aris Lazidis , Ian Norton
Save 17% Save 17%
Current price ₹17,892.00
Original price ₹21,471.00
Original price ₹21,471.00
Original price ₹21,471.00
(-17%)
₹17,892.00
Current price ₹17,892.00

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Book cover type: Hardcover
  • ISBN13: 9781788012164
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 498
  • Original Price: GBP 125.0
  • Language: English
  • Edition: N/A
  • Item Weight: 908 grams
  • BISAC Subject(s): Food Science / General

The most useful properties of food, ie those detected through sight, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides, in detail, the status of research on food structure and how this has developed through the interplay between processing routes and formulation elements. With world class and up-to-date contributions, it brings current knowledge on the subject together and points towards some exciting areas of research for the future. Every chemistry, chemical engineering, food processing and food and nutrition department needs to have a copy.

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