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Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science

by Motonaka Kuroda
Save 35% Save 35%
Current price ₹8,814.00
Original price ₹13,559.00
Original price ₹13,559.00
Original price ₹13,559.00
(-35%)
₹8,814.00
Current price ₹8,814.00

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Book cover type: Paperback
  • ISBN13: 9789819983056
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 306
  • Original Price: EUR 119.99
  • Language: English
  • Edition: N/A
  • Item Weight: 524 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Motonaka Kuroda has been a Corporate Fellow at Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., Japan, since 2021. His research interests include sensory science, molecular mechanism and food chemistry of flavor substances. He has been a member of board of delegates at Japan Society for Bioscience, Biotechnology, and Agrochemistry since 2018, and a councilor of Japanese Association for the Study of Taste and Smell since 2019.


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