Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Meat Products Preservation: Natural and Non-Conventional Methods

by Renata Ernlund Freitas de Macedo , Carlos Adam Conte-Junior
Save 35% Save 35%
Current price ₹16,012.00
Original price ₹24,633.00
Original price ₹24,633.00
Original price ₹24,633.00
(-35%)
₹16,012.00
Current price ₹16,012.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781071650677
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Humana
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 188
  • Original Price: EUR 217.99
  • Language: English
  • Edition: N/A
  • Item Weight: 455 grams
  • BISAC Subject(s): Food Science / General

Liposomal encapsulation of bioactive compounds using microfluidics for application in ham and sausage.- High-pressure application in ready-to-eat meat products (sliced ham, sliced dry-fermented sausages).- Ultrasound application in fresh beef.- UVC-LED application in chicken and fish-based products.- Pulsed light field application in meat and meat products.- Cold plasma application in meat and meat products.- Microwave applications in fish.- Supercritical carbon dioxide drying applied to meat and fish products.- Application of nanoemulsions of bioactive compounds in sausages and meat patties.- Method for immobilization of lactic acid bacteria for application in dry fermented meat products.- Method for Evaluation and Application of Antimicrobial Metabolites (nisin and ?-poly-L-lysine) in Cooked Sausage.- Method for producing edible coatings incorporated with antimicrobial compounds for application on meat products.- Validation of Bacteriophage Applications as Processing Aids in Fresh Meat Processing.- Method for direct application of polyphenols (phenolic acids and other polyphenolics) in fresh meat products. Application of red propolis extract in fresh lamb sausage.- Method for direct application of organic acids for decontamination of carcass and raw meat.- Combined methods application in fresh meat: active packaging.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us