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Sourdough Microbiota and Starter Cultures for Industry

by Elaine Berger Ceresino , Grazina Juodeikiene , Susanne Miescher Schwenninger
Save 35% Save 35%
Current price ₹12,486.00
Original price ₹19,209.00
Original price ₹19,209.00
Original price ₹19,209.00
(-35%)
₹12,486.00
Current price ₹12,486.00

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Book cover type: Paperback
  • ISBN13: 9783031486067
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 503
  • Original Price: EUR 169.99
  • Language: English
  • Edition: N/A
  • Item Weight: 707 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Elaine Berger Ceresino is a Researcher at the Swedish University of Agricultural Sciences in the Department of Plant Breeding in Alnarp, Sweden

Grazina Juodeikiene is a Professor at Kaunas University of Technology in the Department of Food Science and Technology in Kaunas, Lithuania

Susanne Miescher Schwenninger is a Professor at ZHAW School of Life Sciences and Facility Management, Research Group for Food Biotechnology in Wädenswil, Switzerland

João Miguel Ferreira da Rocha is a researcher at University of Porto, Department of Chemistry and Biochemistry in Porto, Portugal

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