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The Chemistry and Bioactive Components of Turmeric

by Sreerag Gopi , Sabu Thomas , Ajaikumar B. Kunnumakkara
Save 17% Save 17%
Current price ₹24,112.00
Original price ₹28,935.00
Original price ₹28,935.00
Original price ₹28,935.00
(-17%)
₹24,112.00
Current price ₹24,112.00

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Book cover type: Hardcover
  • ISBN13: 9781788015554
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 386
  • Original Price: GBP 169.0
  • Language: English
  • Edition: GLD
  • Item Weight: 772 grams
  • BISAC Subject(s): Food Science / General

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.
This comprehensive book brings together the research carried out on constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.

Thomas, Sabu: - Sabu Thomas is professor at the School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India. He received Ph.D from Indian Institute of Technology, Kharagpur and a B.Tech in Polymer Science and Technology from Cochin University. Prof. Thomas has gained additional experience as a visiting professor at a number of universities around the world. A Fellow of the Royal Society of Chemistry and a member of the American Chemical Society, his research has led to the publication of some 360 articles in international peer-reviewed journals, several book chapters and patents. The co-editor of four books, he has been a visiting professor and lecturer at some of the world's leading polymer research laboratories.

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