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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,786
₹3,795
₹3,795
₹3,795
(-27%)
₹2,786
₹2,786

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Regional & Cultural - FrenchThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI...

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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,259
₹3,795
₹3,795
₹3,795
(-40%)
₹2,259
₹2,259

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - MeatFerrandi Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde new...

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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,515
₹3,900
₹3,900
₹3,900
(-36%)
₹2,515
₹2,515

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Methods - BakingA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvar...

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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,373
₹3,157
₹3,157
₹3,157
(-25%)
₹2,373
₹2,373

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - VegetablesFERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Mond...

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Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,382
₹3,244
₹3,244
₹3,244
(-27%)
₹2,382
₹2,382

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - FruitFERRANDI Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde ne...

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Hardcover

₹2,369
₹3,157
₹3,157
₹3,157
(-25%)
₹2,369
₹2,369

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Specific Ingredients - Chocolate

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