Search results for “[Subject: culinary]”

• Author(s): Samin Nosrat • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Food Science & Technology • BISAC: Methods - General*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): Andre Louis Simon • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralA Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Marwood | Eleanor • Publisher: MIXIUK • Publisher Imprint: MIXIUK • Subject: Cookery & Food Services • BISAC: General"The Culinary Guide" by Auguste Escoffier is a pillar of French cuisine and a must-have for chefs around the wor...

• Author(s): Daniel Boulud • Publisher: Grand Central Life & Style • Publisher Imprint: Grand Central Life & Style • BISAC: Regional & Cultural - FrenchDaniel Boulud, one of America's most respected and successful chefs, delivers a de...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Masashi Kuma • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America h...

• Author(s): Ferran Adrià • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: ReferenceThe legendary chef Ferran Adrià 's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that for...

• Author(s): Z. Sibel Ozilgen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralWith this book, students are able to perform experiments and then make observations that they will frequently see in the...

• Author(s): Patricia Heyman • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Regional & Ethnic - GeneralFor courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of ...

• Author(s): Jean–Robert Pitte • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Regional & Cultural - FrenchThis we can be sure of: when a restaurant in the western world is famous for its cooking...

• Author(s): Priscilla Parkhurst Ferguson • Publisher: University of Chicago Press • Publisher Imprint: University of Chicago Press • BISAC: Regional & Cultural - FrenchFrench cuisine is such a staple in our understanding of fine food that we...

• Author(s): H J Clayton • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Courses & Dishes - Soups & StewsOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, ther...

• Author(s): Charles Ranhofer • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - French2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recogni...

• Author(s): András Koerner • Publisher: Central European University Press • Publisher Imprint: Central European University Press • BISAC: Regional & Cultural - Jewish & KosherWinner of the Association of Jewish Libraries' 2022 Judaica Bi...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensi...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Charles Herman Senn • Publisher: Church Press • Publisher Imprint: Church Press • BISAC: ReferenceA comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read fo...

• Author(s): Qian Guo • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Regional & Ethnic - ChineseExploring the rich and varied culinary traditions of China, this book enables a better understanding of Chines...

• Author(s): Carol a. Hodges • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Diet & Nutrition - DietsFrom the Back CoverIn today's market, a large percentage of food consumed is eaten or purchased away from home which has created an in...

• Author(s): Jordan Fallon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated w...

• Author(s): Michael P. Brenner • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Applied SciencesThe spectacular culinary creations of modern cuisine are the stuff of countless articles and social m...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? W...

• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThere is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in...

• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - ServiceThere is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been...

• Author(s): Oren | Tasha • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Communication, Mass Media and Journalism • BISAC: Media StudiesThis book serves up an accessible, critical introduction to food television, prov...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: ReferenceThis classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn....

• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...

• Author(s): Qian Guo • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Regional & Cultural - ChineseExploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and cult...

• Author(s): Word Recipe Frank • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - ItalianIndulge your senses in the rich and vibrant flavors of...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Harold McGee • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Essays & NarrativesAn award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when ...