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Products
Sensual Indulgences: 102 Culinary Delights Inspired by Nigella Lawson
Mystic Spice Dining Lounge
Paperback
• Author(s): Mystic Spice Dining Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the world of gastronomy, certain chefs transcend the boundaries of mere culina...
View full detailsWild and Edible ‘Kand-Mool’ of Jharkhand and Their Ethno Medicinal Uses
Dr. Sudhanshu Kumar, Dr.Bandana Kumari
Hardcover
• Author(s): Dr. Sudhanshu Kumar | Dr.Bandana Kumari • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Bio-Science and AgricultureAuthors have traversed through the green hilly terrains of Jharkhand to document the wonderful Kand-Moo...
View full detailsForgotten Foods
Chambers
Paperback
• Author(s): Chambers • Publisher: Pan Books Ltd • Publisher Imprint: Pan Books LtdA hearty new anthology from the makers of Desi Delicacies celebrating the lesser-known cuisines of Muslim South Asia.While heritage foods still abound in the stree...
View full detailsThe Valtellina and Lake Como Food and Drink
Julia Kolbert
Hardcover
• Author(s): Julia Kolbert • Publisher: Austin Macauley Publishers • Publisher Imprint: Austin Macauley Publishers • BISAC: Food, Lodging & Transportation - General
Mrs. Seely's Cook Book
L. Seely
Hardcover
• Author(s): L. Seely • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a uni...
View full detailsHawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats
Samuel Hideo Yamashita
Paperback
• Author(s): Samuel Hideo Yamashita • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Regional & Cultural - Australian & OceanianSamuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movem...
View full detailsCook with Joan Roca: Step-By-Step Preparation and Cooking Techniques
Joan Roca
Hardcover
• Author(s): Joan Roca • Publisher: Grub Street Cookery • Publisher Imprint: Grub Street Cookery • BISAC: Individual Chefs & RestaurantsCook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation...
View full detailsAre You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
Robb Walsh
Paperback
• Author(s): Robb Walsh • Publisher: Anchor Books • Publisher Imprint: Anchor Books • BISAC: Essays & NarrativesFrom the Inside FlapFrom the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an ...
View full detailsAqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven
Alsatian Flammekueche Bakery
Paperback
• Author(s): Alsatian Flammekueche Bakery • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - German**Aqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven**...
View full detailsColumbian Cook and Recipe Book
Cleveland [From Old Whitworth Bros
Paperback
• Author(s): Cleveland [From Old Whitworth Bros • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Columbian Cook and Recipe Book", published in 1893, offers a fascinating glimpse into American culinary pra...
View full detailsA Short History of the Normans
Leonie V. Hicks
Paperback
• Author(s): Leonie V. Hicks • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: History • BISAC: Buildings - ReligiousThe Battle of Hastings in 1066 is the one date forever seared on the British national psyche. It enable...
View full detailsColumbian Cook and Recipe Book
Cleveland [From Old Whitworth Bros
Hardcover
• Author(s): Cleveland [From Old Whitworth Bros • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Columbian Cook and Recipe Book", published in 1893, offers a fascinating glimpse into American culinary pra...
View full detailsHow to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey, Bee Wilson
Hardcover
• Author(s): Sarah Rainey | Bee Wilson • Publisher: Aurum Press Ltd • Publisher Imprint: Aurum Press Ltd • BISAC: Regional & Ethnic - English, Scottish & WelshThe opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kit...
View full detailsFoods and Culinary Utensils of the Ancients
Charles Martyn
Hardcover
• Author(s): Charles Martyn • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This w...
View full detailsAlinea Eats: 105 Culinary Inspirations from the Innovative Menu of Grant Achatz's Iconic Restaurant
Harvest Moon Fusion Hall
Paperback
• Author(s): Harvest Moon Fusion Hall • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Middle Western StatesWelcome to the gastronomic wonderland of Alinea, a culinary...
View full detailsSoulful Creations: A Culinary Journey
Jessica Newman
Paperback
• Author(s): Jessica Newman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersDiscover the heart and soul of Southern cuisine with "Soulful Creations: A Culinary Journey." ...
View full detailsThe Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Jonathan Meades
Paperback
• Author(s): Jonathan Meades • Publisher: Unbound • Publisher Imprint: Unbound • BISAC: Courses & Dishes - General'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times 'The Plagiarist in the K...
View full detailsCulinary Cradles: A World Tour of Baby's First Bites
Jade Garcia
Paperback
• Author(s): Jade Garcia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - AllergyWelcome to "Culinary Cradles," a unique journey tailored for parents and their babies, exploring the...
View full detailsThe Heart of the Gooseman: Poems and Writings
Paul D. Mahaffy, Betty Moukoviv, Norma Mahaffy
Paperback
• Author(s): Paul D. Mahaffy | Betty Moukoviv | Norma Mahaffy • Publisher: Xulon Press • Publisher Imprint: Xulon Press • BISAC: Subjects & Themes - Inspirational & ReligiousPaul Mahaffy was an intelligent and talented wordsmith. Througho...
View full detailsFood Lovers' Guide to(R) Maine: Best Local Specialties, Markets, Recipes, Restaurants & Events
Margaret Hathaway
Paperback
• Author(s): Margaret Hathaway • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Food, Lodging & Transportation - RestaurantsSavor the Flavors of Maine A lobster dinner-the plate piled with steamed clams, corn o...
View full detailsThe Culinary Tapestry of Mexico
Barry Jones
Paperback
• Author(s): Barry Jones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General
Historic Restaurants of Tucson
Rita Connelly
Hardcover
• Author(s): Rita Connelly • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years a...
View full detailsUnheard Spoken Word
Alex Coles
Paperback
• Author(s): Alex Coles • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Convictions of a Chef: Cooking for the Counterculture and the One Percent
Evan Marcus-Rotman
Paperback
• Author(s): Evan Marcus-Rotman • Publisher: Iguana Books • Publisher Imprint: Iguana Books • BISAC: MemoirsConvictions of a Chef is a prison memoir, a travel memoir and a chef's memoir all rolled into one. Filled with fascinating and fun anecdot...
View full detailsStudien Über Enzymatische Oxynitrilbildung
Einar Nordefeldt
Paperback
• Author(s): Einar Nordefeldt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verl...
View full detailsStaging the Table in Europe: 1500-1800
Deborah L. Krohn
Paperback
• Author(s): Deborah L. Krohn • Publisher: Bard Graduate Center • Publisher Imprint: Bard Graduate Center • BISAC: HistoryA first of its kind exploration of early modern European culinary history. Staging the Table in Europe represents the first ...
View full detailsFrench Gastronomy: The History and Geography of a Passion
Jean–Robert Pitte
Hardcover
• Author(s): Jean–Robert Pitte • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Regional & Cultural - FrenchThis we can be sure of: when a restaurant in the western world is famous for its cooking...
View full detailsChefs Stories Unmasked: A Collection of Inspirational Stories and Lessons Learned on Their Road to Success
Juliana Frances
Paperback
• Author(s): Juliana Frances • Publisher: Global Publishing Group • Publisher Imprint: Global Publishing Group • BISAC: MotivationalA serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Fra...
View full detailsA Taste of Madagascar: Culinary Riches of the Red Island
Emmanuel Laroche
Hardcover
• Author(s): Emmanuel Laroche • Publisher: Post Hill Press • Publisher Imprint: Post Hill Press • BISAC: Regional & Ethnic - AfricanDiscover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide a...
View full detailsThe Evolution of the American Woman Chef
Linda Reynolds
Paperback
• Author(s): Linda Reynolds • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: GeneralThis book focuses on the evolution of the American Woman Chef, her journey from the domestic sphere to the public sphere of paid chef status, cons...
View full detailsThe Food and Cooking of Japan & Korea
Emi Kazuko, Young Jin Song
Paperback
• Author(s): Emi Kazuko | Young Jin Song • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - AsianAn overview of the culinary heritage of Japan and Korea and a definitive recipe collect...
View full detailsSimpson's Cookery, Improved And Modernised
John Simpson (cook )., Henderson William Brand
Paperback
• Author(s): John Simpson (cook ). | Henderson William Brand • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - GeneralSimpson's Cookery, Improved And Modernised, is a comprehensive culinary guide, presen...
View full detailsFood at Sea: Shipboard Cuisine from Ancient to Modern Times
Simon Spalding
Paperback
• Author(s): Simon Spalding • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: HistoryIn this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, imm...
View full detailsA Guide to Modern Cookery
Auguste Escoffier
Paperback
• Author(s): Auguste Escoffier • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: HistoryThe late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European house...
View full detailsStratford Food: An Edible History
Steve Stacey
Hardcover
• Author(s): Steve Stacey • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Canada - GeneralDiscover the impact food and food culture have had on the charming city of Stratford, Ontario. Accl...
View full detailsThe Feasts of Autolycus
Elizabeth Robins Pennell
Hardcover
• Author(s): Elizabeth Robins Pennell • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journ...
View full details