Search results for “[Subject: culinary]”

• Author(s): Adolph (Steve) Volk Aac • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General

• Author(s): Jane Milton • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - MexicanThis book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

• Author(s): Caroline Eden • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: CulinaryFrom the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel ...

• Author(s): Katherine Darling • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Regional & Cultural - FrenchA deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culin...

• Author(s): Sophia Bennett • Publisher: Sophia Bennett • Publisher Imprint: Sophia Bennett • BISAC: Regional & Cultural - SpanishIn 'Savor the Mediterranean: Embarking on a Culinary Voyage to the Heart of the Mediterranean Cuisine', celebrat...

• Author(s): Graham Allen • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralCatering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have change...

• Author(s): Shoba Narayan • Publisher: Rupa Publications India Pvt Ltd • Publisher Imprint: Rupa Publications India Pvt Ltd • Subject: General Books • BISAC: Regional & Cultural - Indian & South Asian

• Author(s): Handa Cheng • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Regional & Cultural - Chinese"There are seven essential things in life: firewood, rice, oil, salt, soy s...

• Author(s): Bee Wilson • Publisher: Basic Books (AZ) • Publisher Imprint: Basic Books (AZ) • BISAC: History"An ebulliently written and unobtrusively learned" (Harper's) history of kitchens, showing how new technologies - from the fork to the mic...

• Author(s): Lorenzo Bianchi • Publisher: Lorenzo Bianchi • Publisher Imprint: Lorenzo Bianchi • BISAC: Regional & Cultural - ItalianBenvenuti in un viaggio gastronomico senza precedenti attraverso l'Italia con "Tesori Culinarie d'Italia" di ...

• Author(s): J. Matthew Gaglione • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralWhen he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatb...

• Author(s): Dermot Kevin Seberry • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Careers - GeneralAPEL � l'acronimo di Accreditation of Prior Experiential Learning (Riconoscimento dell'apprendimento esperienziale p...

• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Garnishing & Food PresentationHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith gastritis, what is the nutritional importance of herring? Can I eat veal liver? W...

• Author(s): Dorothy a Williams • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"Kitchen Elegance: Inspired Dishes Collection" is a culinary masterpiece that brings sophistication and ...

• Author(s): Annabel Jackson • Publisher: Hong Kong University Press • Publisher Imprint: Hong Kong University Press • BISAC: Special Interest - CulinaryIn The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson ar...

• Author(s): Anu Inkeri Hopia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThis book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of f...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): Hong Guk Hou • Publisher: Hong Guk Hou • Publisher Imprint: Hong Guk Hou • BISAC: Regional & Cultural - AfricanMelangkah ke dunia di mana intipati budaya Afro-Caribbean terserlah di lelangit, dan rona tradisi serta inovasi yang m...

• Author(s): Benjamin Leon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet TherapyExplore a world of flavor and health with our collection of nourishing recipes designed to revitalize your body and ...

• Author(s): Harriet Warner • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralAttractive Menus is a cookbook written by Harriet Warner and originally published in 1916. The book contains a collection of m...

• Author(s): Akila Sankar McConnell • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Atlanta's cuisine has always been an inte...

• Author(s): Mary Louise Hoyt Barroll • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...

• Author(s): Verane Frediani • Publisher: Abrams • Publisher Imprint: Abrams • BISAC: Regional & Ethnic - FrenchFilmmaker and journalist V�rane Fr�diani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Mars...

• Author(s): Samuel Hideo Yamashita • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Regional & Cultural - Australian & OceanianSamuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movem...

• Author(s): Mystic Spice Dining Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the world of gastronomy, certain chefs transcend the boundaries of mere culina...

• Author(s): Maria Desiderata Montana • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - West (AK, CA, CO, HI, ID, MTAs ethnic neighborhoods in other cities...

• Author(s): Sweet Savory Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Indian & South AsianWelcome to Indian Culinary Mastery: 89 Essential Recipes! This cookbook is ...

• Author(s): Barry Jones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General

• Author(s): El Salvador Yuca Frita • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Northwestern StatesWelcome to the gastronomic masterpiece that is ''Frasca Food an...

• Author(s): Marzena Keating • Publisher: Brill • Publisher Imprint: Brill • BISAC: Sociology - GeneralDiscover the flavours that shaped Ireland's history! This captivating book takes you on a journey through the key moments of Ireland's transfor...

• Author(s): Nick Norelli • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralThe subject of early Christology is at the heart of the Christian faith. Believers in Jesus have been pondering the question that Jesus himself asked hi...

• Author(s): Daphne M. Burleson • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): Priscilla Parkhurst Ferguson • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Essays & NarrativesToday, more than ever, talking about food improves the eating of it. Priscil...

• Author(s): Charles Martyn • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This w...