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Products
Martha Stewart's Culinary Canvas: 101 Inspired Creations
Gourmet Grains Culinary Cove
Paperback
• Author(s): Gourmet Grains Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the realm of culinary mastery, few names resonate as profoundly as Martha St...
View full detailsStudy Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...
View full detailsDon't Forget the Lemon Zest
Willi Daffinger
Hardcover
• Author(s): Willi Daffinger • Publisher: Dorrance Publishing Co. • Publisher Imprint: Dorrance Publishing Co. • BISAC: GeneralWilli Daffinger, C.E.C., A.A.C. has finally compiled his very own cookbook reflecting his culinary voyage from 1948 to ...
View full detailsCulinary Arts Western Cookery
Kay Morrow, Hazel Hemminger
Hardcover
• Author(s): Kay Morrow | Hazel Hemminger • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the know...
View full detailsInter-Continental Recipes & Dishes: Easy access to global cuisine
Rebecca Jackie
Paperback
• Author(s): Rebecca Jackie • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalWelcome to the experience of a lifetime in cuisine! we cordially invite you to set out on ...
View full detailsLe Cuisinier Royal
A. Viard, Fouret, Dã(c)Lan
Hardcover
• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...
View full detailsFlavors of a Hidden Principality: The Culinary Heritage of Liechtenstein
Davilla
Paperback
• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Europe - GeneralTucked quietly between Switzerland and Austria, the Principality of Liechtenstein is a land often overlooked on maps a...
View full detailsFlavors of Laos: A Culinary Journey
Davilla
Paperback
• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - Southeast AsiaNestled in the heart of Southeast Asia, Laos is a land of lush mountains, winding rivers, and vibrant cultural tr...
View full detailsThe Cooking Manual
Juliet Corson
Hardcover
• Author(s): Juliet Corson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - General"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide t...
View full detailsGrandes Maestros de la Historia de la Gastronomia
Almudena Villegas Becerril
Paperback
• Author(s): Almudena Villegas Becerril • Publisher: Almuzara • Publisher Imprint: Almuzara • BISAC: Culinary
Ramsay's Culinary Symphony: 103 Inspired Meat Masterpieces
Nectar Of Gastronomy Culinary Café
Paperback
• Author(s): Nectar Of Gastronomy Culinary Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatWelcome to the gastronomic journey of a lifetime, where the sizzle of a perfectl...
View full detailsCulinary Infrastructure
Jeffrey Pilcher
Paperback
• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...
View full detailsThe Mixer, Hand Mixer, and Blender Cookbook
Culinary Arts Institute
Paperback
• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...
View full detailsSimpson's Cookery, Improved And Modernised
John Simpson (cook )., Henderson William Brand
Hardcover
• Author(s): John Simpson (cook ). | Henderson William Brand • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - GeneralSimpson's Cookery, Improved And Modernised, is a comprehensive culinary guide, presen...
View full detailsThe Spatula; Volume 12
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the surprisingly rich history and multifaceted utility of the humble spatula in "The Spatula, Volume 12." This engaging exploration elevates...
View full detailsCulinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Jill L. Baker
Paperback
• Author(s): Jill L. Baker • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Ancient - GeneralCulinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the anc...
View full detailsThe Boston Cooking School Magazine of Culinary Science and Domestic Economics; 1899-1900
Janet McKenzie 1852-1933 Hill, Mass ). Boston Cooking School (Boston
Hardcover
• Author(s): Janet McKenzie 1852-1933 Hill | Mass ). Boston Cooking School (Boston • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being cultu...
View full detailsLentils, Ancient Nutrition Modern Cookery: A Culinary Guide and Recipe Trove
Lorenz K. Schaller
Paperback
• Author(s): Lorenz K. Schaller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - General(This book is one-half of THE LENTIL COUPLET PROJECT. The project consists of two companion b...
View full detailsGourmet Goodness: Delicious Cuisine for Gathering and Entertaining
Gloria P Hunt
Paperback
• Author(s): Gloria P Hunt • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: GeneralIn Gourmet Goodness, four cooks and authors impart experience and wisdom gained from a half-century of cooking. The contributors includ...
View full detailsDas Sprichwort Im Griechischen Epigramm
Erich Von Prittwitz-Gaffron
Hardcover
• Author(s): Erich Von Prittwitz-Gaffron • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: TheologyKeine ausführliche Beschreibung für "Das Sprichwort im griechischen Epigramm" verfügbar.
Saveurs de la Chine: L'Art Culinaires de la Cuisine Chinoise
Wei Chen
Paperback
• Author(s): Wei Chen • Publisher: Wei Chen • Publisher Imprint: Wei Chen • BISAC: Regional & Cultural - ChineseExplorez l'univers fascinant de la cuisine chinoise avec Wei Chen, l'auteur du livre "Saveurs de la Chine: L'Art Culinaires de la ...
View full detailsHome Cooking with Anne Sophie Pic: French Gastronomy for Home Cooks, Transforming Home Cooking with French Secrets and Recipes
Caitlyn C. Sherrill
Paperback
• Author(s): Caitlyn C. Sherrill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - VegetablesAre you ready to transform your everyday meals into extraordinary culinary experiences? D...
View full detailsDelícias Asiáticas: Explorando a Riqueza da Culinária Oriental
Sofia Almeida
Paperback
• Author(s): Sofia Almeida • Publisher: Sofia Almeida • Publisher Imprint: Sofia Almeida • BISAC: Regional & Ethnic - AsianEm "DelÃcias Asiáticas: Explorando a Riqueza da Culinária Oriental," a renomada autora culinária Sofia Almeida conv...
View full detailsThe 100 Foot Culinary Journey from Mumbai to St. Antonin: Exceptional Fusion Recipes You Couldn't Resist
Rene Reed
Paperback
• Author(s): Rene Reed • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Entertaining - GeneralThe 100-Foot Journey is a 2014 film that brought together two diverse but delightful cultures and cuisines int...
View full detailsHow the Cookie Crumbles: And Other Culinary Confusions
Tara Wigley, Felicity Cloake
Hardcover
• Author(s): Tara Wigley | Felicity Cloake • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Methods - Quick & Easy These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique...
View full detailsColonial Plantation Fare: 96 Recipes from the Rich Culinary History
The Tasty Palette Mich
Paperback
• Author(s): The Tasty Palette Mich • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Southern StatesThere are few things that evoke a sense of nostalgia like traditional...
View full detailsGood Housekeeping Cookery Book
Florence B. Jack
Paperback
• Author(s): Florence B. Jack • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Good Housekeeping Cookery Book" is a comprehensive and authoritative guide to culinary excellence and efficient house...
View full detailsNapoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy
Philine G. Lehmann
Paperback
• Author(s): Philine G. Lehmann • Publisher: History Cafe Press • Publisher Imprint: History Cafe Press • BISAC: HistoryFrom Then to Table, Culinary Time Travels - Discover Food Through the Lens of History!Discover the mouth-watering legacy of on...
View full detailsThe A-List: Chef Adrianne's Finest, Vol. I
Adrianne Calvo
Hardcover
• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Garnishing & Food PresentationHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen...
View full detailsAre You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
Robb Walsh
Paperback
• Author(s): Robb Walsh • Publisher: Anchor Books • Publisher Imprint: Anchor Books • BISAC: Essays & NarrativesFrom the Inside FlapFrom the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an ...
View full detailsSegredos da Culinária Francesa: Sabores da França na Sua Cozinha
Isabelle DuPont
Paperback
• Author(s): Isabelle DuPont • Publisher: Isabelle DuPont • Publisher Imprint: Isabelle DuPont • BISAC: Regional & Cultural - French"Segredos da Culinária Francesa: Sabores da França na Sua Cozinha" é uma viagem gastronômica que o transpo...
View full detailsCook Book of Tested Receipes
Ida Lee Cary
Hardcover
• Author(s): Ida Lee Cary • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the heart of classic American cooking with "Cook book of tested receipes" by Ida Lee Cary. This meticulously pr...
View full detailsPrimary Sources, Historical Collections
Jessie Louise Nolton
Paperback
• Author(s): Jessie Louise Nolton • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - ChineseExplore the timeless art of Chinese cuisine with "Chinese Cookery in the Home Kitchen," a collec...
View full detailsSeven Kitchens: A Journey Through India's Culinary Heritage
Torie True
Hardcover
• Author(s): Torie True • Publisher: Meze Publishing • Publisher Imprint: Meze Publishing • BISAC: Regional & Cultural - GeneralSeven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country...
View full detailsWorkbook for Culinary Arts Management
Chef Dominic Hawkes
Paperback
• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications
The Cuisinart Griddler Cookbook: Mastering Versatility with Over 70 Recipes for Grilling, Panini Making, and Culinary Excellence
Grace M. Williams
Paperback
• Author(s): Grace M. Williams • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Casseroles