Search results for “[Subject: culinary]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...

• Author(s): Carol a. Hodges • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Diet & Nutrition - DietsFrom the Back CoverIn today's market, a large percentage of food consumed is eaten or purchased away from home which has created an in...

• Author(s): Joyce Rubash • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques,...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical s...

• Author(s): The International Culinary Schools at th • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralAmerican Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive reso...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralCombine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): H. L. Cracknell • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): Marcia Layton Turner • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverAs a boy growing up in the small town of Fall River, Massachusetts, Emeril Lagasse was introduced to the joys of cooking by his mot...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...

• Author(s): Candy Wallace • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in or...

• Author(s): Bernard Splaver • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: TablesettingWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): Francisco J. Migoya • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - DessertsIn The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on...

• Author(s): Paul J. McVety • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Industries - Hospitality, Travel & TourismUnderstanding the fundamentals of menu planning is essential to building a successful foodservice concept since the m...

• Author(s): Lou Sackett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalMaintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger pre...

• Author(s): Susan Sykes Hendee | Mohammad Al-Ubaydli • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & HospitalityAbout the Book Culinary success is in your hands Whether it's keeping and using ingredient lists...

• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...

• Author(s): Christian Salles | Martine Morzel | Anne-Marie Le Bon • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnlike other human senses, the exact m...

• Author(s): Jennifer Clapp • Publisher: Wiley • Publisher Imprint: Polity Pr • Subject: Food Science & Technology • BISAC: Earth Sciences - GeographyWe all need food to survive, and forty percent of the worlds population relies on agricultur...

• Author(s): Charles Carroll • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitch...

• Author(s): Rick Tramonto | Gale Gand • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & TechnologyAbout the Book Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present...

• Author(s): Francis T. Lynch • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Cookery & Food ServicesFor years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students...

• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper in...

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

• Author(s): Robert J. Harrington • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Beverages - Non-AlcoholicFood and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine charac...

• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...