Search results for “[Subject: culinary]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Alicia Foundation • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThe use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culi...

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is con...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection represents a new and significant contribution to the study of recipe books from the early modern per...

• Author(s): Stephen Wooten • Publisher: Zed Books • Publisher Imprint: Zed Books • BISAC: Regional & Cultural - AfricanIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afr...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): Texas Historical Commission | Hal Simon • Publisher: University of North Texas Press • Publisher Imprint: University of North Texas Press • BISAC: HistoryFrom its days as an independent republic, Texas boasts a rich past that unites ...

• Author(s): James Farrer • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: GlobalizationThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of ...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? W...

• Author(s): Maryann Tebben • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Regional & Cultural - FrenchAs a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book...

• Author(s): Lavelle Christophe • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: NutritionHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents ...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Andre Louis Simon • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralA Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is...

• Author(s): Julia M. Pitkin • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - GeneralYUM! Tasty Recipes from Culinary Greats"" is a collection of 100 wonderful recipes from ...

• Author(s): Julia Abramson • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Anthropology - Cultural & SocialFrench cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible t...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsItaly's best-known food historian travels back to the birth of "modern" cuisine and reveals the ...

• Author(s): Z. Sibel Ozilgen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralWith this book, students are able to perform experiments and then make observations that they will frequently see in the...

• Author(s): Jenny Linford • Publisher: Thames & Hudson Ltd • Publisher Imprint: Thames & Hudson Ltd • BISAC: HistoryOur insatiable appetite for creativity in the kitchen--or around the open fire--is reflected in the fascinating objects e...

• Author(s): Dorothy Hartley • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book Group

• Author(s): Hamlyn • Publisher: Octopus Publishing Group • Publisher Imprint: Octopus Publishing GroupThis reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

• Author(s): Mihalis Mentinis • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Social PsychologyThe Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in part...

• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): Taschen • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: Subjects & Themes - FoodMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, c...

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Akira Saito • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America ha...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...

• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...