Search results for “[Subject: culinary]”

• Author(s): Mrs de Salis (Harriet Anne) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis thorough treatise on culinary and household subjects is perfect for aspiring and experienced homemakers alike....

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Jordan Fallon • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within wes...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection represents a new and significant contribution to the study of recipe books from the early modern per...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Texas Historical Commission | Hal Simon • Publisher: University of North Texas Press • Publisher Imprint: University of North Texas Press • BISAC: HistoryFrom its days as an independent republic, Texas boasts a rich past that unites ...

• Author(s): Stephen Wooten • Publisher: Zed Books • Publisher Imprint: Zed Books • BISAC: Regional & Cultural - AfricanIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afr...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): James Farrer • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: GlobalizationThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of ...

• Author(s): Alicia Foundation • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThe use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culi...

• Author(s): Frederick Accum • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: LiteraryReproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum

• Author(s): Jenny Linford • Publisher: Thames & Hudson Ltd • Publisher Imprint: Thames & Hudson Ltd • BISAC: HistoryOur insatiable appetite for creativity in the kitchen--or around the open fire--is reflected in the fascinating objects e...

• Author(s): Qazi | Nilofer Afridi • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Food, Lodging & Transportation - Road TravelThis is a collection of thirteen stories with recipes representing ...

• Author(s): Maryann Tebben • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Regional & Cultural - FrenchAs a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book...

• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...

• Author(s): Mihalis Mentinis • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Social PsychologyThe Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in part...

• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...

• Author(s): François Rysavy | Frances Spatz Leighton • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part...

• Author(s): Michael Ruhlman • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not abou...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is con...

• Author(s): Lavelle Christophe • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: NutritionHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents ...

• Author(s): Thomas M. Wilson • Publisher: Brill • Publisher Imprint: Brill • BISAC: Sociology - GeneralScholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regi...

• Author(s): Dorothy Hartley • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book Group

• Author(s): Taschen • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: Subjects & Themes - FoodMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, c...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Akira Saito • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America ha...

• Author(s): Julia Abramson • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Anthropology - Cultural & SocialFrench cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible t...

• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing • Publisher Imprint: Equinox Publishing • BISAC: Regional & Cultural - AsianLong before probiotics and microbiome research, humans discovered the quiet magic of fermentation. Th...

• Author(s): Mark A. Johnson • Publisher: University of Georgia Press • Publisher Imprint: University of Georgia Press • BISAC: HistoryIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centu...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Nigel Slater • Publisher: MXGD • Publisher Imprint: MXGD • Subject: Cookery & Food Services

• Author(s): Irina Georgescu • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - EuropeanRomania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? W...

• Author(s): Jean Duruz | Gaik Cheng Khoo • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Agriculture & FoodThis book analyzes cultures of eating together in Malaysia and Sing...