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Products
Culinary Wrinkles; Practical Recipes for Using Armour's Extract of Beef
Ida M. Palmer, Armour and Company
Hardcover
• Author(s): Ida M. Palmer | Armour and Company • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civiliza...
View full detailsJapan: A Culinary Travel Diary
Clémence Leleu
Hardcover
• Author(s): Clémence Leleu • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Regional & Cultural - JapaneseThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle t...
View full detailsThe Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace
Hardcover
• Author(s): Candy Wallace • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in or...
View full detailsCanadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Dorothy Duncan
Paperback
• Author(s): Dorothy Duncan • Publisher: Dundurn Group (CA) • Publisher Imprint: Dundurn Group (CA) • BISAC: Regional & Cultural - CanadianHere is one of the most unique and fascinating food histories in the world, exploring the diverse culin...
View full detailsBecome A Culinary Chef and Win
Ali Ford
Paperback
• Author(s): Ali Ford • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Motivational & InspirationalThis ain't your average cookbook or just another reentry guide-Become a Culinary Chef & Win! is y...
View full detailsRiver Rejuvenation and River Rights: Evolving Debates in India
Hardcover
• Publisher: Taylor & Francis • Publisher Imprint: Taylor & Francis • Subject: Earth-Science/Environment
Taste Of Passion
Alvaro Figares
Paperback
• Author(s): Alvaro Figares • Publisher: Alvaro Figares • Publisher Imprint: Alvaro Figares • BISAC: Romance - Action & AdventureEmbark on a culinary journey with Carol, a talented chef invited to a prestigious cooking competition in New York...
View full detailsClark Little: The Art of Waves
Clark Little
Hardcover
• Author(s): Clark Little • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Subjects & Themes - LandscapesInstagram sensation Clark Little shares his most remarkable photographs from inside the breaking wave, with a f...
View full detailsMy Culinary Journey: Right into Your Kitchen
Kirk Aguirre
Paperback
• Author(s): Kirk Aguirre • Publisher: Authors Point • Publisher Imprint: Authors Point • BISAC: Essays & Narratives
Morze Smaków: Pierwsze Kroki w Kuchni Śródziemnomorskiej
Aleksander Kowalski
Paperback
• Author(s): Aleksander Kowalski • Publisher: Aleksander Kowalski • Publisher Imprint: Aleksander Kowalski • BISAC: Regional & Cultural - French"Odkryj bogactwo i różnorodnośc kuchni śródziemnomorskiej z 'Morzem Smaków: Pierwsze Kroki w Ku...
View full detailsSisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gypsy Caravan Gastronomic Gala
Paperback
• Author(s): Gypsy Caravan Gastronomic Gala • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indigenous Food of the Americas**''Sisterly Savors: 103 Culinary Delights Inspired by...
View full detailsHistoric Restaurants of Tucson
Rita Connelly
Hardcover
• Author(s): Rita Connelly • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years a...
View full detailsDie Feile Und Ihre Entwicklungsgeschichte
Otto Dick
Paperback
• Author(s): Otto Dick • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842 e...
View full detailsEnglish Traditional Cuisine: 90 Classic and Timeless Recipes
The Artisan Kitchen Tate
Paperback
• Author(s): The Artisan Kitchen Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - English, Scottish & WelshWelcome to "English Traditional Cuisine: 90 Classic and Timeless...
View full detailsChild Baker to Culinary Chef
Susan A. Tenteromano
Paperback
• Author(s): Susan A. Tenteromano • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingThis book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the f...
View full detailsBeef Steak: The Art, Science, and Soul of the World's Most Iconic Cut
Lenin Dev
Paperback
• Author(s): Lenin Dev • Publisher: Lenin Dev • Publisher Imprint: Lenin Dev • BISAC: Methods - Raw FoodSteak is one of the world's most familiar foods-and one of its most misunderstood. In BEEF STEAK: The Art, Science, and Soul of the World's Mo...
View full detailsJourney into the Culinary World of Japan
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Japanese"Journey into the Culinary World of Japan" invites you on an exhilarating exploration of J...
View full detailsThe Recipe Project: A Collaborative Effort
Liane Desmarais-Cavanagh, Larry Cavanagh
Paperback
• Author(s): Liane Desmarais-Cavanagh | Larry Cavanagh • Publisher: Totalrecall Publications, Inc. • Publisher Imprint: Totalrecall Publications, Inc. • BISAC: Regional & Cultural - CanadianFor many of us, happy memories are triggered by the ...
View full detailsL'Art Culinaire Italien: Les Délices de la Dolce Vita
Chiara DeLuca
Paperback
• Author(s): Chiara DeLuca • Publisher: Chiara DeLuca • Publisher Imprint: Chiara DeLuca • BISAC: Regional & Cultural - ItalianPlongez dans l'univers enchanteur de la cuisine italienne avec le livre "L'Art Culinaire Italien: Les Délices de l...
View full detailsTaste of Taiwan: A Journey Through Authentic Taiwanese Cuisine.
Tobias Frueh
Paperback
• Author(s): Tobias Frueh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Chinese"Taste of Taiwan" is a culinary journey through the rich and various flavors of Taiwanese cuisin...
View full detailsAdvanced Professional Cooking
Wayne Gisslen
Hardcover
• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology
Culinary Jottings For Madras: Or A Treatise In Thrity Chapters on Reformed Cookery For Anglo-Indian Exiles
Arthur Robert KenneyHerbert
Hardcover
• Author(s): Arthur Robert KenneyHerbert • Publisher: Gyan Publishing House • Publisher Imprint: Gyan Publishing HouseCulinary Jottings for Madras by Arthur Robert Kenney-Herbert, published in 1885, is a cookbook specifically designed for Anglo-I...
View full detailsAuthentic French Kitchen Cookbook: Discover the Secret of Professional Chefs for Healthy and Delicious Meals
Maxime Blanchet
Paperback
• Author(s): Maxime Blanchet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - General La Joie de la Cuisine Française A Captivating Journey through French CookingDiscover the Essenc...
View full detailsPresidential Flavors: An Anecdotal History of White House Entertaining 1800-1953
Sarah E. Mitchell
Paperback
• Author(s): Sarah E. Mitchell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: United States - GeneralAn overview of food and entertaining in the White House, 1800...
View full detailsMemoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy
Alexis Soyer, F. Volant, J. R. Warren
Paperback
• Author(s): Alexis Soyer | F. Volant | J. R. Warren • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a f...
View full detailsTried and True: Five Hundred Recipes With Practical Culinary Suggestions
Webber Carolyn Putnam
Hardcover
• Author(s): Webber Carolyn Putnam • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it....
View full detailsDelicii Ispanice: Arome Autentice pentru Bucătăria Ta
Isabel Fernández
Paperback
• Author(s): Isabel Fernández • Publisher: Isabel Fernandez • Publisher Imprint: Isabel Fernandez • BISAC: Regional & Cultural - Spanish"Delicii Ispanice: Arome Autentice pentru Bucătăria Ta" este o carte culinară captivantă, semnată de talen...
View full detailsUnder the Table: Saucy Tales from Culinary School
Katherine Darling
Paperback
• Author(s): Katherine Darling • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Regional & Cultural - FrenchA deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culin...
View full detailsCalled to Be Alive!: Songs, Short Poems, and Intentions
Jerry R. O'Neill
Paperback
• Author(s): Jerry R. O'Neill • Publisher: WestBow Press • Publisher Imprint: WestBow Press • BISAC: Subjects & Themes - Inspirational & ReligiousAs winging through fog fear vanished in the bright light of morning's true sky The aging pr...
View full detailsColumbian Cook and Recipe Book
Cleveland [From Old Whitworth Bros
Paperback
• Author(s): Cleveland [From Old Whitworth Bros • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Columbian Cook and Recipe Book", published in 1893, offers a fascinating glimpse into American culinary pra...
View full detailsHow to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey, Bee Wilson
Hardcover
• Author(s): Sarah Rainey | Bee Wilson • Publisher: Aurum Press Ltd • Publisher Imprint: Aurum Press Ltd • BISAC: Regional & Ethnic - English, Scottish & WelshThe opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kit...
View full detailsChefs Stories Unmasked: A Collection of Inspirational Stories and Lessons Learned on Their Road to Success
Juliana Frances
Paperback
• Author(s): Juliana Frances • Publisher: Global Publishing Group • Publisher Imprint: Global Publishing Group • BISAC: MotivationalA serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Fra...
View full detailsThe Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with O
Jane Milton
Hardcover
• Author(s): Jane Milton • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - MexicanThis book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
Practical Cookery, With Demonstrations
Maria Parloa
Paperback
• Author(s): Maria Parloa • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - General�Practical Cookery, With Demonstrations� by Maria Parloa, first published in 1884, is a comprehensive guide to the c...
View full detailsCold Kitchen: A Year of Culinary Travels
Caroline Eden
Hardcover
• Author(s): Caroline Eden • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: CulinaryFrom the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel ...
View full detailsFor Culinary Teachers, Students, Chefs, Bakers, Caterers, Hobbyist, & Unemployed: How To Upgrade Your Trade & Culinary Skills (Thru This Book) It Migh
Adolph (Steve) Volk Aac
Paperback
• Author(s): Adolph (Steve) Volk Aac • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General