Search results for “[Subject: culinary]”

• Author(s): James Farrer • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: GlobalizationThis book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of ...

• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...

• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...

• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...

• Author(s): Otto Dick • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842 e...

• Author(s): Einar Nordefeldt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verl...

• Author(s): E. Merck • Publisher: Springer • Publisher Imprint: Springer • BISAC: PharmacyDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind...

• Author(s): M. Drews • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: American - GeneralCulinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-ce...

• Author(s): Raúl Matta • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Anthropology - Cultural & SocialFrom the Back Cover"... This well-researched and thoughtful volume ... constitutes a welcome contribution to the gl...

• Author(s): Caroline Varlotta | Rebecca Maitin | Joseph E. Herrera • Publisher: Springer • Publisher Imprint: Springer • BISAC: OrthopedicsCulinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware th...

• Author(s): Monika J. A. Schröder • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverConsumer markets for foods and beverages in developed countries are well supplied and highly frag...

• Author(s): Andreas Niehaus • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Sociology of ReligionFrom the Back CoverThis edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms a...

• Author(s): Andreas Niehaus • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Sociology of ReligionFrom the Back CoverThis edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms a...

• Author(s): Salvatore Parisi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "...

• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Educational Policy & ReformLooking across national contexts and drawing on ethnographic studies of schools in the UK and Australia, the book explores th...

• Author(s): Ion C. Baianu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.

• Author(s): Ole G. Mouritsen | Klavs Styrbæk | Jonas Drotner Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyRoe are the eggs from fish, crustaceans and mollusks. The eggs contai...

• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...

• Author(s): Ian McAndrew • Publisher: Springer • Publisher Imprint: Springer • BISAC: Specific Ingredients - Poultry

• Author(s): Andrzej Kowalczyk • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFrom the Back CoverThis book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of...

• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparatio...

• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...

• Author(s): Ana San Gabriel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis Open Access book covers the concept of umami, the unique taste imparted by the amino aci...

• Author(s): Tai Wei Lim • Publisher: Springer • Publisher Imprint: Palgrave Pivot • BISAC: Anthropology - Cultural & SocialFrom the Back CoverThis pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consu...

• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a...

• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Schools - Levels - HigherFrom the Back CoverThis book looks inside the school to examine how every-day, school-level processes act to place particular stude...

• Author(s): Heidi Liedke • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Modern - 19th CenturyThis book brings together theories of spatiality and mobility with a study of travel writing in the Victorian period to suggest ...

• Author(s): Ole G. Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The w...

• Author(s): Tanmay Sarkar | Dibyajit Lahiri | Moupriya Nag • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyBiofilm Applications to Transform the Food Industry is a sweeping introduction to...

• Author(s): Norman W. Desrosier • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in ...

• Author(s): Giuseppina P. P. Lima • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThe present book collects selected contributions from researchers working in the field of food science, and p...

• Author(s): H. a. Olson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Library & Information Science - GeneralIn this preface I will include explanations of three factors: the intended audience of this book, the structure of th...

• Author(s): Himjyoti Dutta | Geetarani Liklam Loushigam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis book offers an in-depth examination of chilli peppers, including their scientif...

• Author(s): Herbert L. Meiselman • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how the...

• Author(s): M. Mathlouthi • Publisher: Springer • Publisher Imprint: Aspen Publishers • BISAC: GeneralFrom the Back CoverThis book provides an up-to-date overview of this important and rapidly moving area for food scientists / technologists, pac...