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Das Kasein: Chemie Und Technische Verwertung

Edwin Sutermeister, Ernst Brühl

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• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...

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Beiträge Zur Kenntnis Der Stickstoffhaltigen Bestandteile, Insbesondere Des Reststickstoffs Der Kuhmilch

Josef Gloetzl

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• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...

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Der Praktische Faßeichmeister: Ein Hand- Und Hilfsbuch Für Eichmeister, Brauereibesitzer, Küfer Usw

Fritz Plato

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• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

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Studien Über Enzymatische Oxynitrilbildung

Einar Nordefeldt

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• Author(s): Einar Nordefeldt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verl...

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Die Feile Und Ihre Entwicklungsgeschichte

Otto Dick

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• Author(s): Otto Dick • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842 e...

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Handbuch Der Landmaschinentechnik: Für Studierende, Ingenieure Und Maschinentechnisch Unterrichtete Landwirte

Georg Kühne

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• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...

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Merck's Reagenzien-Verzeichnis Enthaltend Die Gebräuchlichen Reagenzien Und Reaktionen, Geordnet Nach Autorennamen: Zum Gebrauch Für Chemische, Pharma

E. Merck

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• Author(s): E. Merck • Publisher: Springer • Publisher Imprint: Springer • BISAC: PharmacyDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind...

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Culinary Aesthetics and Practices in Nineteenth-Century American Literature

M. Drews

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• Author(s): M. Drews • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: American - GeneralCulinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-ce...

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Culinary Medicine for Spine and Joint Pain: An Evidence-Based Approach

Caroline Varlotta, Rebecca Maitin, Joseph E. Herrera

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• Author(s): Caroline Varlotta | Rebecca Maitin | Joseph E. Herrera • Publisher: Springer • Publisher Imprint: Springer • BISAC: OrthopedicsCulinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware th...

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Feeding Japan: The Cultural and Political Issues of Dependency and Risk

Andreas Niehaus

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• Author(s): Andreas Niehaus • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Sociology of ReligionFrom the Back CoverThis edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms a...

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Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi

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• Author(s): Salvatore Parisi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "...

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Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective

Andrzej Kowalczyk

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Original price ₹11,194
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• Author(s): Andrzej Kowalczyk • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFrom the Back CoverThis book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of...

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The Science of Cooking

Peter Barham

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Original price ₹6,716
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• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a...

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Impossible Bodies, Impossible Selves: Exclusions and Student Subjectivities

Deborah Youdell

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• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Schools - Levels - HigherFrom the Back CoverThis book looks inside the school to examine how every-day, school-level processes act to place particular stude...

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Fundamentals of Food Freezing

Norman W. Desrosier

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• Author(s): Norman W. Desrosier • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in ...

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Protection of Human Research Subjects: A Practical Guide to Federal Laws and Regulations

D. M. Maloney

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• Author(s): D. M. Maloney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Philosophy & Social AspectsRegulations on human subjects research have evolved over a 20-year period and now provide a formal set of requirements for the ...

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Questioning Ayn Rand: Subjectivity, Political Economy, and the Arts

Neil Cocks

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• Author(s): Neil Cocks • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Semiotics & TheoryFrom the Back CoverQuestioning Ayn Rand: Subjectivity, Political Economy, and the Arts offers a sustained academic critique of Ay...

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Siegfried Kracauer, Or, the Allegories of Improvisation: Critical Studies

Miguel Vedda

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• Author(s): Miguel Vedda • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: History & Theory - GeneralFrom the Back CoverThis book analyses multiple facets of Kracauer's work, comprehending the essayistic, narrative, phil...

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Snack Food Technology

Samuel A. Matz

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• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book fills a need for a technological guide in a field that has experi- enced an almost explosive increase in the last two decades...

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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Ole G. Mouritsen

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• Author(s): Ole G. Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - Zoology - InvertebratesHumans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods...

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Sartre on Subjectivity and Selfhood: The Self as a Thing Among Things

Simon Gusman

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• Author(s): Simon Gusman • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Mind & BodyFrom the Back Cover​"A significant contribution to our understanding of Sartre's philosophy of subjectivity and selfhood, one of the m...

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Subjectivity and Selfhood in Medieval and Early Modern Philosophy

Jari Kaukua

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• Author(s): Jari Kaukua • Publisher: Springer • Publisher Imprint: Springer • BISAC: History & Surveys - MedievalFrom the Back CoverThis book is a collection of studies on topics related to subjectivity and selfhood in medieval and early mod...

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Enzymes in Food Processing

Gregory A. Tucker

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• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of contro...

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Action Research and Critical Psychology: An Investigation of Subjectivity and Participation

Martin Dege

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• Author(s): Martin Dege • Publisher: Springer • Publisher Imprint: Springer • BISAC: HistoryThis book examines the theoretical developments in the field of Action Research from a historical perspective. The central focus of the investigation is ...

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Aromatic Plants: Basic and Applied Aspects

A. Koedam

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• Author(s): A. Koedam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe use of aromatic plants has been practised since ancient times as is evidenced by records of Chinese, Egyptian, Mesopotamian, Greek and R...

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The Power to Name: Locating the Limits of Subject Representation in Libraries

H. A. Olson

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• Author(s): H. A. Olson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Library & Information Science - GeneralIn this preface I will include explanations of three factors: the intended audience of this book, the structure of th...

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Secularisms in a Postsecular Age?: Religiosities and Subjectivities in Comparative Perspective

José Mapril

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• Author(s): José Mapril • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Religion, Politics & StateFrom the Back CoverThis volume ethnographically explores the relation between secularities and religious subjectivities....

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From Affectivity to Subjectivity: Husserl's Phenomenology Revisited

C. Lotz

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• Author(s): C. Lotz • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Movements - PhenomenologyShows that Husserl's Phenomenology and its key concept, subjectivity, is based on a concrete anthropological structure, such as s...

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Dada's Subject and Structure: Performing Ideology Poorly

Brandon Pelcher

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• Author(s): Brandon Pelcher • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Movements - GeneralDada's Subject and Structure argues that Dadaist praxis was far more theoretically incisive than previous scholarship has indic...

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Reclaiming Humanity in Palestinian Hunger Strikes: Revolutionary Subjectivity and Decolonizing the Body

Ashjan Ajour

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• Author(s): Ashjan Ajour • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Gender StudiesFrom the Back CoverRooted in feminist ethnography and decolonial feminist theory, this book explores the subjectivity of Palestinian hu...

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Dance, Space and Subjectivity

V. Briginshaw

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• Author(s): V. Briginshaw • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Dance - Classical & BalletThis book contains readings of American, British and European postmodern dances informed by feminist, postcolonialist,...

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The Autistic Subject: On the Threshold of Language

Leon S. Brenner

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• Author(s): Leon S. Brenner • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Developmental - GeneralFrom the Back Cover"Contemporary studies of autism strongly rely on cognitive and neurobiological approaches. This comprehe...

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Modern Subjectivities in World Society: Global Structures and Local Practices

Dietrich Jung

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• Author(s): Dietrich Jung • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: International Relations - GeneralFrom the Back CoverThis book brings together theories of world society with poststructuralist and postcolonial work...

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Work, Subjectivity and Learning: Understanding Learning Through Working Life

Stephen Billett

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• Author(s): Stephen Billett • Publisher: Springer • Publisher Imprint: Springer • BISAC: Educational Policy & ReformFrom the Back CoverIn recent year, efforts to understand learning for and throughout working life have moved away from a focu...

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Author and Subject Indexes to Volumes 25-34, Literature 1979-1983

I. Heinrich

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• Author(s): I. Heinrich • Publisher: Springer • Publisher Imprint: Springer • BISAC: Space Science - AstronomyAstronomy and Astrophysics Abstracts aims to present a comprehensive documen tation of the literature concerning all aspects of astrono...

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Application of Nanotechnology in Food Science, Processing and Packaging

Chukwuebuka Egbuna

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• Author(s): Chukwuebuka Egbuna • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book entitled 'Application of Nanotechnology in Food Science, Processing and Packagin...

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