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Products
Das Kasein: Chemie Und Technische Verwertung
Edwin Sutermeister, Ernst Brühl
Paperback
• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...
View full detailsBeiträge Zur Kenntnis Der Stickstoffhaltigen Bestandteile, Insbesondere Des Reststickstoffs Der Kuhmilch
Josef Gloetzl
Paperback
• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...
View full detailsDer Praktische Faßeichmeister: Ein Hand- Und Hilfsbuch Für Eichmeister, Brauereibesitzer, Küfer Usw
Fritz Plato
Paperback
• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...
View full detailsHandbuch Der Landmaschinentechnik: Für Studierende, Ingenieure Und Maschinentechnisch Unterrichtete Landwirte
Georg Kühne
Paperback
• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...
View full detailsDie Feile Und Ihre Entwicklungsgeschichte
Otto Dick
Paperback
• Author(s): Otto Dick • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842 e...
View full detailsStudien Über Enzymatische Oxynitrilbildung
Einar Nordefeldt
Paperback
• Author(s): Einar Nordefeldt • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verl...
View full detailsMerck's Reagenzien-Verzeichnis Enthaltend Die Gebräuchlichen Reagenzien Und Reaktionen, Geordnet Nach Autorennamen: Zum Gebrauch Für Chemische, Pharma
E. Merck
Paperback
• Author(s): E. Merck • Publisher: Springer • Publisher Imprint: Springer • BISAC: PharmacyDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind...
View full detailsCulinary Aesthetics and Practices in Nineteenth-Century American Literature
M. Drews
Paperback
• Author(s): M. Drews • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: American - GeneralCulinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-ce...
View full detailsFrom the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine
Raúl Matta
Hardcover
• Author(s): Raúl Matta • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Anthropology - Cultural & SocialFrom the Back Cover"... This well-researched and thoughtful volume ... constitutes a welcome contribution to the gl...
View full detailsCulinary Medicine for Spine and Joint Pain: An Evidence-Based Approach
Caroline Varlotta, Rebecca Maitin, Joseph E. Herrera
Paperback
• Author(s): Caroline Varlotta | Rebecca Maitin | Joseph E. Herrera • Publisher: Springer • Publisher Imprint: Springer • BISAC: OrthopedicsCulinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware th...
View full detailsEdible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Hardcover
• Author(s): Matthew Chidozie Ogwu | Sylvester Chibueze Izah • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Food Safety & SecurityThis holistic volume is essential reading for researchers, food industry profession...
View full detailsFeeding Japan: The Cultural and Political Issues of Dependency and Risk
Andreas Niehaus
Paperback
• Author(s): Andreas Niehaus • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Sociology of ReligionFrom the Back CoverThis edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms a...
View full detailsFeeding Japan: The Cultural and Political Issues of Dependency and Risk
Andreas Niehaus
Hardcover
• Author(s): Andreas Niehaus • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Sociology of ReligionFrom the Back CoverThis edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms a...
View full detailsImpossible Bodies, Impossible Selves: Exclusions and Student Subjectivities
Deborah Youdell
Hardcover
• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Educational Policy & ReformLooking across national contexts and drawing on ethnographic studies of schools in the UK and Australia, the book explores th...
View full detailsEnzymes in Food Processing
Gregory A. Tucker
Hardcover
• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...
View full detailsRoe and Roe Gastronomy
Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen
Hardcover
• Author(s): Ole G. Mouritsen | Klavs Styrbæk | Jonas Drotner Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyRoe are the eggs from fish, crustaceans and mollusks. The eggs contai...
View full detailsGastronomy and Urban Space: Changes and Challenges in Geographical Perspective
Andrzej Kowalczyk
Paperback
• Author(s): Andrzej Kowalczyk • Publisher: Springer • Publisher Imprint: Springer • BISAC: Earth Sciences - GeographyFrom the Back CoverThis book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of...
View full detailsThe Science of Cooking
Peter Barham
Hardcover
• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparatio...
View full detailsSensory Evaluation of Food: Principles and Practices
Harry T. Lawless
Hardcover
• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...
View full detailsThe Indigenization and Hybridization of Food Cultures in Singapore
Tai Wei Lim
Hardcover
• Author(s): Tai Wei Lim • Publisher: Springer • Publisher Imprint: Palgrave Pivot • BISAC: Anthropology - Cultural & SocialFrom the Back CoverThis pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consu...
View full detailsUmami: Taste for Health
Ana San Gabriel
Hardcover
• Author(s): Ana San Gabriel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis Open Access book covers the concept of umami, the unique taste imparted by the amino aci...
View full detailsThe Science of Cooking
Peter Barham
Paperback
• Author(s): Peter Barham • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a...
View full detailsTsukemono: The Science and Art of Pickled Vegetables
Ole G. Mouritsen
Hardcover
• Author(s): Ole G. Mouritsen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The w...
View full detailsFundamentals of Food Freezing
Norman W. Desrosier
Paperback
• Author(s): Norman W. Desrosier • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in ...
View full detailsThe Power to Name: Locating the Limits of Subject Representation in Libraries
H. a. Olson
Hardcover
• Author(s): H. a. Olson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Library & Information Science - GeneralIn this preface I will include explanations of three factors: the intended audience of this book, the structure of th...
View full detailsDimensions of the Meal: Science, Culture, Business, Art
Herbert L. Meiselman
Hardcover
• Author(s): Herbert L. Meiselman • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how the...
View full detailsSnack Food Technology
Samuel A. Matz
Paperback
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book fills a need for a technological guide in a field that has experi- enced an almost explosive increase in the last two decades...
View full detailsUrban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century
Cecilia Leong-Salobir
Hardcover
• Author(s): Cecilia Leong-Salobir • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Emigration & ImmigrationFrom the Back CoverThis book explores the food history of twentieth-century Sydney, Shanghai and Singapore withi...
View full detailsHuman Guinea Pigs, by Kenneth Mellanby: A Reprint with Commentaries
Lisa M. Rasmussen
Paperback
• Author(s): Lisa M. Rasmussen • Publisher: Springer • Publisher Imprint: Springer • BISAC: Ethics & Moral PhilosophyFrom the Back CoverThis book reprints Human Guinea Pigs, by Kenneth Mellanby, a seminal work in the history of medical ethics...
View full detailsMarx, Spinoza and Darwin: Materialism, Subjectivity and Critique of Religion
Mauricio Vieira Martins
Hardcover
• Author(s): Mauricio Vieira Martins • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: History & Theory - GeneralFrom the Back Cover"All of a sudden, while reading about Spinoza and Marx, the reader is surprised by passag...
View full detailsQuestioning Ayn Rand: Subjectivity, Political Economy, and the Arts
Neil Cocks
Hardcover
• Author(s): Neil Cocks • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Semiotics & TheoryQuestioning Ayn Rand: Subjectivity, Political Economy, and the Arts offers a sustained academic critique of Ayn Rand's works and ...
View full detailsDerrida, the Subject and the Other: Surviving, Translating, and the Impossible
Lisa Foran
Hardcover
• Author(s): Lisa Foran • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: ReferenceFrom the Back CoverThis book presents the relation between the subject and the other in the work of Jacques Derrida as one of 'surviving trans...
View full detailsSubjectivity In-Between Times: Exploring the Notion of Time in Lacan's Work
Chenyang Wang
Hardcover
• Author(s): Chenyang Wang • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Social PsychologyFrom the Back Cover"This new book on Lacan and time is an incisive and novel intervention in psychoanalytic studies. It offers a th...
View full detailsProtection of Human Research Subjects: A Practical Guide to Federal Laws and Regulations
D. M. Maloney
Paperback
• Author(s): D. M. Maloney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Philosophy & Social AspectsRegulations on human subjects research have evolved over a 20-year period and now provide a formal set of requirements for the ...
View full detailsImpossible Bodies, Impossible Selves: Exclusions and Student Subjectivities
Deborah Youdell
Paperback
• Author(s): Deborah Youdell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Schools - Levels - HigherFrom the Back CoverThis book looks inside the school to examine how every-day, school-level processes act to place particular stude...
View full detailsSartre on Subjectivity and Selfhood: The Self as a Thing Among Things
Simon Gusman
Paperback
• Author(s): Simon Gusman • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Mind & BodyFrom the Back Cover"A significant contribution to our understanding of Sartre's philosophy of subjectivity and selfhood, one of the m...
View full details