Search results for “[Subject: culinary]”

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing

• Author(s): Various | Edith Wharton • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon C...

• Author(s): Various | Edith Wharton • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon C...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: History"Modern Priscilla Standard Cook Book" serves as a definitive compendium of early 20th-century American culinary knowledge and household m...

• Author(s): Various • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Ethnic - Canadian"My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec" offers a ...

• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables....

• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and ...

• Author(s): Various • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Ethnic - Canadian"My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec" offers a ...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"Heller's Secrets of Meat Curing and Sausage Making" is a comprehensive and practical guide dedicated to the t...

• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Methods - Canning & PreservingThis vintage book contains a collection of essays on the subject of preserving fruit, with information o...

• Author(s): Various • Publisher: Duff Press • Publisher Imprint: Duff Press • BISAC: WomenThis antique book contains a practical guide on hypnotism, and also includes an additional 25-lesson course on hypnotic practice. Containing comprehensive ...