Search results for “[Subject: culinary]”

• Author(s): Lavelle Christophe • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: NutritionHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents ...

• Author(s): Jeffrey Pilcher • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Sociology - GeneralOver the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of cri...

• Author(s): Chef Nur • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine....

• Author(s): T. M. Calvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Coloring BooksColorful Cuisine - Coloring Culinary Classics Food Coloring Book for AdultsDive into a world where culinary artistr...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is con...

• Author(s): Prof Roberto Nunes Dos Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalWelcome to "Flavors of the World: A Culinary Journey," a gastronomic cele...

• Author(s): J. Kenji López-Alt • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Courses & Dishes - GeneralEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly...

• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralUnleash the Power of Flavor to Transform Healthful Eating into a Lifelong Habit.What if healthy eating did...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Akira Saito • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America ha...

• Author(s): Jacques L. Rolland • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Reference A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamilia...

• Author(s): Hamlyn • Publisher: Octopus Publishing Group • Publisher Imprint: Octopus Publishing GroupThis reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

• Author(s): Elizabeth Robins Pennell • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journ...

• Author(s): Emily Dilling • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Regional & Cultural - FrenchBased on Emily Dilling's popular blog, ParisPaysanne.com, this updated new edition takes readers on a to...

• Author(s): Mrs de Salis (Harriet Anne) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis thorough treatise on culinary and household subjects is perfect for aspiring and experienced homemakers alike....

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Parvinder S. Bali • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Tourism, Travel Guide & Hospitality • BISAC: Production & Operations ManagementAbout the Book Quantity Food Production Operations and Indian C...

• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...

• Author(s): Gaston Acurio • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Soul FoodThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the ...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...

• Author(s): Michael Ruhlman | Anthony Bourdain • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Reference

• Author(s): Donald Sloan • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that ...

• Author(s): D. &. P. Gramp • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - Sauces & DressingsSauces, Sauce Recipes, Sauce Bible, Sa...

• Author(s): Baker, Patricia • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Entertaining - GeneralAre you a keen home cook and would-be master of your own kitchen? Would you like to cook, winning swe...

• Author(s): Wayne Gisslen • Publisher: John Wiley & Sons Inc • Publisher Imprint: Wiley • BISAC: Equipment & UtensilsCLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Profe...

• Author(s): Mirta Yurnet-Thomas • Publisher: Hippocrene Books • Publisher Imprint: Hippocrene Books • BISAC: Regional & Cultural - Caribbean & West Indian"a magnificent job in making known the secrets of the Haitian kitchen . . . a testi...

• Author(s): Alberta R Kirkland • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: General"Culinary Canvas: A Palette of Flavors" invites you on an artistic and flavorful journey through the world of gastronomy. Th...

• Author(s): András Koerner • Publisher: Central European University Press • Publisher Imprint: Central European University Press • BISAC: Jewish StudiesAndrás Koerner is the author of a number of critically acclaimed, award-winning CEU Press ti...

• Author(s): Elizabeth Robins Pennell • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journ...

• Author(s): Insight Editions • Publisher: MIXIG • Publisher Imprint: MIXIG • Subject: General Books • BISAC: Celebrities & Media Tie-InTravel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its ...

• Author(s): Maria Dembinska | Magdalena Thomas | William Woys Weaver • Publisher: University of Pennsylvania Press • Publisher Imprint: University of Pennsylvania Press • BISAC: Europe - MedievalLavender vinegar, saffron wafers, chicken baked wi...

• Author(s): Stephen Peridore • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchThe Architecture of Flavor is a comprehensive guide to the structural heart of French cuisine: ...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): This vo Kientza • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Chemistry - Industrial & TechnicalWhile many books proliferate elucidating the science behind the tr...

• Author(s): Emily E. Squire • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIf you're looking for inspiration in the kitchen, look no further than Culinary Gems. This collection of recipes from top chefs...

• Author(s): Various | Edith Wharton • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralThis early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon C...