Search results for “[Subject: culinary]”

• Author(s): Watt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralOriginally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the ...

• Author(s): Japanese Culinary Academy | Yoshihiro Murata | Akira Saito • Publisher: Japanese Culinary Academy • Publisher Imprint: Japanese Culinary Academy • BISAC: Regional & Cultural - JapaneseInterest in Japanese food in North America ha...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Charles Herman Senn • Publisher: Church Press • Publisher Imprint: Church Press • BISAC: ReferenceA comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read fo...

• Author(s): Professor Beat Kumin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsThe seventeenth and eighteenth centuries form a very distinctive period in European food history. This w...

• Author(s): Camille Bates • Publisher: Camille Bates • Publisher Imprint: Camille Bates • BISAC: Garnishing & Food PresentationEMBARK ON A CULINARY ADVENTURE AND DISCOVER THE WORLD'S BEST GASTRONOMIC DELIGHTS!Do you love exploring diverse cu...

• Author(s): Taschen • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: Subjects & Themes - FoodMary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, c...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Julia Abramson • Publisher: Greenwood Press • Publisher Imprint: Greenwood Press • BISAC: Anthropology - Cultural & SocialFrench cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible t...

• Author(s): Eliza Acton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Social HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? W...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing • Publisher Imprint: Equinox Publishing • BISAC: Regional & Cultural - AsianLong before probiotics and microbiome research, humans discovered the quiet magic of fermentation. Th...

• Author(s): Nigel Slater • Publisher: MXGD • Publisher Imprint: MXGD • Subject: Cookery & Food Services

• Author(s): Rachel Laudan • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Regional & Cultural - GeneralRachel Laudan tells the remarkable story of the rise and fall of the world's grea...

• Author(s): Della Thompson Lutes | Presto Canning Products • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Canning & Preserving"The Presto Book of Menus & Recipes" is a comprehensive guide to ea...

• Author(s): Mark A. Johnson • Publisher: University of Georgia Press • Publisher Imprint: University of Georgia Press • BISAC: HistoryIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centu...

• Author(s): Easy | Jornal • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AsianThis is a blank recipe book designed for the avid Asian food appreciator. Whether their favori...

• Author(s): Irina Georgescu • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Ethnic - EuropeanRomania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south...

• Author(s): Phil Somerset • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Helping Hand - containing a great number of valuable receipts on medical, agricultural, culinary, and miscellaneous subjects is an unchanged, h...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Culinary Oracle: A Global Guide to Food, Cooking, and Traditions is a comprehensive culinary reference that ...

• Author(s): Chef Ct • Publisher: McGilligan Publishing • Publisher Imprint: McGilligan Publishing • BISAC: Subjects & Themes - Tobacco-RelatedSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to...

• Author(s): Julia M. Pitkin • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - GeneralYUM! Tasty Recipes from Culinary Greats"" is a collection of 100 wonderful recipes from ...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryThe Art of Flavor: Exploring Culinary Arts and Kitchen Management is a comprehensive exploration of the culinary wor...

• Author(s): Jacqueline B. (President/Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) Marcus • Publisher: Elsevier Science Publishing Co Inc • Publisher Imprint: Elsevier Science Publishing Co Inc • BISAC: Food Science - Gen...

• Author(s): Matthew Petchinsky • Publisher: Matthew Edward Petchinsky • Publisher Imprint: Matthew Edward Petchinsky • BISAC: Comfort FoodCulinary Journeys: Exploring Global Flavors at Home is your passport to a world of bold spices, rich tradit...

• Author(s): Simi Rezai-Ghassemi • Publisher: Equinox Publishing (UK) • Publisher Imprint: Equinox Publishing (UK) • BISAC: Regional & Cultural - Asian Long before probiotics and microbiome research, humans discovered the quiet magic of​ ferm...

• Author(s): Anna Konyev • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Subjects & Themes - Human FigureDie Autorin von "Kochen nach Kunstwerken von Rita Motz" verwandelt Gem�lde und Skulpturen in k�stliche Alltagsge...

• Author(s): Jean Duruz | Gaik Cheng Khoo • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Agriculture & FoodThis book analyzes cultures of eating together in Malaysia and Sing...

• Author(s): Sarah Labensky • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education Limited