Search results for “[Subject: culinary]”

• Author(s): Laura Grazia Quast-Cojocaru • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Translating & InterpretingStudienarbeit aus dem Jahr 2018 im Fachbereich Romanistik - Italianistik, Note: 2,0, Ruprecht-Karls-Universi...

• Author(s): Carole Counihan • Publisher: University of Arkansas Press • Publisher Imprint: University of Arkansas Press • BISAC: Industries - Hospitality, Travel & TourismThe centrality of food to the human experience always places it at the...

• Author(s): Andy Brunning • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Food Science - GeneralDiscover the fascinating science behind some of the most perplexing questions about food in this bestselling book of incredibl...

• Author(s): Guadalupe R Cambridge • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - General"Harvest of Flavor: A Culinary Exploration of Living" is more than just a cookbook; it's a vibrant journey into...

• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryEmbark on a journey through the essential building blocks of culinary artistry. This course int...

• Author(s): Jacques L. Rolland • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Reference A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamilia...

• Author(s): Husain | Salma • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianFlavours of Avadh: journey from the royal banquet to the corne...

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing

• Author(s): Leonie Ingelbach • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Sociology - Marriage & FamilyExamensarbeit aus dem Jahr 2008 im Fachbereich Soziologie - Beziehungen und Familie, Note: 1,7, Universität Siegen, ...

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Culinary Gems: A Collection of Recipes, Gathered with Care from the Treasures Culinary Experts"" is a cookbook written by E...

• Author(s): Andre Louis Simon • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralA Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is...

• Author(s): Tiko Tuskadze • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food Services • BISAC: Regional & Cultural - EuropeanBordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an anci...

• Author(s): Sibel Roller • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEssential Microbiology and Hygiene for Food Professionals is an accessible and prac...

• Author(s): Pavel Kalac • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Nutrition and Dietetics • BISAC: Food Science - GeneralEdible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of...

• Author(s): Jessamyn Neuhaus • Publisher: Johns Hopkins University Press • Publisher Imprint: Johns Hopkins University Press • BISAC: HistoryFrom the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, coo...

• Author(s): Mohammad Abdullah Kamel • Publisher: Kinzy Publishing Agency • Publisher Imprint: Kinzy Publishing Agency • BISAC: Cultural Heritageالأكل وسنينه رحلة تأخذك إلى قلب المطبخ المصري، حيث تلتقي الذكريات بالنكهات، وتتحول الأطباق إلى قصص تر...

• Author(s): Z. Sibel Ozilgen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralWith this book, students are able to perform experiments and then make observations that they will frequently see in the...

• Author(s): Riley Roach Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - CanadianExploring the Culinary World: A Journey Through Food and Flavor.This culinary odyssey transce...

• Author(s): House of Angostura • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Cookery & Food Services, • BISAC: Beverages - Alcoholic - Bartending & CocktailsIn 1824, Johann Siegert, surgeon general of Ve...

• Author(s): Kiana H. Lyle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you tired of cooking the same old boring meals every night? Do you crave a burst of flavor and excitement in...

• Author(s): Gantzer | Hugh • Publisher: Niyogi Books • Publisher Imprint: NiyogiBook • Subject: Cookery & Food Services • BISAC: Asia - India & South AsiaAbout the Book In the words of the Chairman, Spices Board India, Spicestory unfolds...

• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing

• Author(s): William Wright • Publisher: University of Michigan Library • Publisher Imprint: University of Michigan Library • BISAC: United States - General

• Author(s): Charles Ranhofer • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - French2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recogni...

• Author(s): Alberta R Kirkland • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: General"Culinary Canvas: A Palette of Flavors" invites you on an artistic and flavorful journey through the world of gastronomy. Th...

• Author(s): Emily E. Squire • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIf you're looking for inspiration in the kitchen, look no further than Culinary Gems. This collection of recipes from top chefs...

• Author(s): Prof Roberto Nunes Dos Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalWelcome to "Flavors of the World: A Culinary Journey," a gastronomic cele...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar...

• Author(s): Copeland Marks • Publisher: Rowman & Littlefield • Publisher Imprint: Row&Little • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianWell-known food writer Copeland Marks has a un...

• Author(s): Carol a. Hodges • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Diet & Nutrition - DietsFrom the Back CoverIn today's market, a large percentage of food consumed is eaten or purchased away from home which has created an in...

• Author(s): Valley Forge • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: HistoryThe "Martha Washington Log Cabin Cook Book" is an evocative collection of traditional American recipes and culinary wisdom that cele...