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Search results for “[Subject: methods-baking]”

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Chemistry and Technology of Cereals as Food and Feed

Samuel A. Matz

Hardcover

Current price ₹14,690
Original price ₹22,599
Original price ₹22,599
Original price ₹22,599
(-35%)
₹14,690
Current price ₹14,690

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...

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Bakery Technology and Engineering

Samuel A. Matz

Hardcover

Current price ₹14,690
Original price ₹22,599
Original price ₹22,599
Original price ₹22,599
(-35%)
₹14,690
Current price ₹14,690

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

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Cookie and Cracker Technology

Samuel A. Matz

Hardcover

Current price ₹11,017
Original price ₹16,949
Original price ₹16,949
Original price ₹16,949
(-35%)
₹11,017
Current price ₹11,017

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and m...

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