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Products
Chemistry and Technology of Cereals as Food and Feed
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...
View full detailsBakery Technology and Engineering
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...
View full detailsCookie and Cracker Technology
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and m...
View full details