Filters
- Pan-Tech International
- Springer
- 17 Books Publishing
- 83 Press
- 1st Book Library
- 4th Estate
- 978-1-83551-658-4
- A K Peters
- A R M A International
- A&u New Zealand
- Aaron Crenshav
- ABDO & Daughters
- Abingdon Press
- ABRAMS
- Abrams Books
- Abrams Image
- Absolute Press
- Academic Press
- Academy of Hypnotic Arts Ltd
- Adams Media Corporation
- Adams Press
- Addison Press
- Adena Vrapi
- Adrian Guerrero
- Agate Midway
- Agate Surrey
- AISECT Publication Bhopal
- Ake Hellstrom
- Aladdin Paperbacks
- Alban Jean
- Alec Richter
- Alegria Publishing
- Alessi Fitness Inc
- Alex Howard
- Alfonzo Lewis
- Alfred Music
- Alfred Music Co
- Alicia R. Tuttle
- Alien Kitchen
- Allan Spiegler
- Alpha Books
- Alpha Science International, Ltd
- Alpha- Omega Publications
- Altamira Press
- Amazon Publishers Online
- Amber O'Neill
- Ambitious Abbey, LLC
- Ambleside Publishing
- America's Test Kitchen
- America's Test Kitchen Kids
- American Library Association
- American Psychological Association (APA)
- Amherst College
- Amulet Books
- Anatiposi Verlag
- Anchor and Bee
- Andrews McMeel Publishing
- Andromeda Publishing Ltd
- Ane Books
- Angela Lupean
- Angelica S. Davis
- Anna Andersson
- Annalise Roberts
- Anness Publishing
- Anson Street Press
- Anton Popescu
- Anu Press
- Appetite by Random House
- Apple Academic Press
- Applewood Books
- Apress
- Archaeopress Publishing
- Archway Publishing
- Arkose Press
- Artech House
- Artech House Publishers
- Artisan Publishers
- Aspen Publishing
- Atlantic Publishers & Distributors (P) Ltd
- Atlas Vista Publisher
- Atria Books
- Austin MacAuley
- Author Aracely Rojas
- Author Katie Marie LLC
- Authorhouse
- Authorhouse UK
- Authorunit
- AV Akademikerverlag
- Ava Thomas
- Avery Publishing Group
- Aynur Cetin
- B&H Publishing Group
- Baba Mika Bakes
- Bad Cat Baking Company LLC
- Bake-Along Books
- Baker Dan, LLC.
- Baker Press
- Baking with Granny
- Balance
- BBC Books
- Pan-Tech International
- Springer
- 17 Books Publishing
- 83 Press
- 1st Book Library
- 4th Estate
- 978-1-83551-658-4
- A K PETERS
- A K Peters/CRC Press
- A R M A International
- A&u New Zealand
- Aaron Crenshav
- ABDO & Daughters
- Abingdon Press
- ABRAMS
- Abrams Books
- Abrams Image
- Absolute Press
- Acad Pr
- Academic Press
- Academy of Hypnotic Arts Ltd
- ACSESS
- Adams Media Corporation
- Adams Press
- Addison Press
- Adena Vrapi
- Adis
- Adrian Guerrero
- Agate Midway
- Agate Surrey
- AISECT Publication Bhopal
- Ake Hellstrom
- Aladdin Paperbacks
- Alban Jean
- Alec Richter
- Alegria Publishing
- Alessi Fitness Inc
- Alex Howard
- Alfonzo Lewis
- Alfred Music
- Alfred Music Co
- Alicia R. Tuttle
- Alien Kitchen
- Allan Spiegler
- Alpha Books
- Alpha Science International, Ltd
- Alpha- Omega Publications
- Altamira Press
- Amazon Publishers Online
- Amber O'Neill
- Ambitious Abbey, LLC
- Ambleside Publishing
- America's Test Kitchen
- America's Test Kitchen Kids
- American Library Association
- American Psychological Association (APA)
- Amherst College
- Amulet Books
- Anatiposi Verlag
- Anchor and Bee
- Andrews McMeel Publishing
- Andromeda Publishing Ltd
- Ane Books
- Angela Lupean
- Angelica S. Davis
- Anna Andersson
- Annalise Roberts
- Anness Publishing
- Anson Street Press
- Anton Popescu
- Anu Press
- Appetite by Random House
- Apple Academic Press
- Applewood Books
- Apress
- Archaeopress Publishing
- Archway Publishing
- Arkose Press
- Artech
- Artech House Publishers
- Artisan Publishers
- Aspen Publishing
- Atlantic
- Atlas Vista Publisher
- Atria Books
- Auerbach Publications
- Austin MacAuley
- Author Aracely Rojas
- Author Katie Marie LLC
- Authorhouse
- Authorhouse UK
- Authorunit
- AV Akademikerverlag
- Ava Thomas
- Avery Publishing Group
- Aynur Cetin
- B&H Publishing Group
- Baba Mika Bakes
- Bad Cat Baking Company LLC
- BBC Books
- Bio-Science and Agriculture
- Business Management
- Career Counselling
- Chemistry
- Cookery & Food Services
- Creative Writing, Fiction
- Earth-Science/Environment
- Economics
- Education & Psychology
- Engineering
- Fashion & Textile
- Food Science & Technology
- General Books
- Health, Physical Fitness and Yoga
- History
- Law and Criminology
- Mathematics and Statistics
- Medical, Nursing and Health Sciences
- Music, Theatre & Films
- Physics and Astronomy
- Politics and Current Affairs
- Religion and Philosophy
- Sociology and Anthropology
- Sports and Physical Fitness
- Tourism, Travel Guide & Hospitality
- Writing/Research Methods
- A. P. Sinnett
- Alan Buckingham
- Alexander Knight
- Ali Pourhashemi
- America's Test Kitchen
- America's Test Kitchen Kids
- Ana Cavalcanti
- Andrew Barron
- Angel Burns
- Angela Potochnik
- Ann Richards
- Anna Goldman
- Anna Olson
- Anne Byrn
- Anonymous
- Anshumali
- Betty Crocker
- Bhaskar Bora
- Bonnie Ohara
- Booksumo Press
- Bread
- Brian Hart Hoffman
- Brian White
- Bryant W. Rossiter
- C. W. Schlumpf
- Carole Clements
- Catherine Dawson
- Charity Mathews
- Cheryl N. Poth
- Christina Tosch
- Christina Tosi
- Christopher Lester
- Claire Stapleton
- Confectioner and Baker Publishing
- Cynthia Lewis
- Daisy Robinson
- Dani Brazier
- Daniel Humphreys
- Daniele Antonio Di Pietro
- Diana Kluge
- DK
- Dorie Greenspan
- Edd Kimber
- Edna Evans
- Edward Lambert
- Eliza Leslie
- Elizabeth Jimenez
- Fullofpapers Publishing
- G. R. Liu
- George Herbert Betts
- George Read
- Helen Kara
- Herman Hueg
- I. Williamson
- James F. Epperson
- Janice M. Morse
- Jennifer Quinn
- Jessica Johanson
- Jimmy Griffin
- Julius Emil Wihlfahrt
- Kelly Johnson
- Kimberly Renee
- Kira Novac
- Linda Collister
- Lisa Windle
- Louise Davidson
- Manolis Papadrakakis
- Marcy Goldman
- Maria Montessori
- Martha Day
- Mary Berry
- Megh R. Goyal
- Mehul Kothari
- Melanie Nind
- Michael Griebel
- Molly Mills
- Nicholas Walliman
- Nora Bell
- Patrick Sullivan
- Paul Hollywood
- Peter Reinhart
- Robert W. Pelton
- Robert Wells
- Rose Levy Beranbaum
- Royal Baking Powder Company
- Ruis Woertendyke
- Samuel A. Matz
- Sharon A. Wynne
- Simon Sirca
- Smadar Ifrach
- Sophia Freeman
- Speedy Publishing LLC
- Stanley P. Cauvain
- Stephen M. Croucher
- Taste of Home
- Teresa Moore
- Timothy Collins
- Wayne Gisslen
- Weldon Owen
- Wheat Free Classics Compilations
Products
Equipment for Bakers
Samuel A. Matz
Paperback
Current price
₹4,613
Original price
₹4,802
Original price
₹4,802
Original price
₹4,802
(-4%)
₹4,613
Current price
₹4,613
| /
• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Methods - Professional
Bakery Technology and Engineering
Samuel A. Matz
Hardcover
Current price
₹14,553
Original price
₹22,389
Original price
₹22,389
Original price
₹22,389
(-35%)
₹14,553
Current price
₹14,553
| /
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...
View full details
Bakery Technology and Engineering
Samuel A. Matz
Paperback
Current price
₹9,229
Original price
₹9,702
Original price
₹9,702
Original price
₹9,702
(-5%)
₹9,229
Current price
₹9,229
| /
• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Food Science - GeneralThis third edition is completely revised and updated to address the new advances in bakery technology and e...
View full details
Chemistry and Technology of Cereals as Food and Feed
Samuel A. Matz
Hardcover
Current price
₹14,553
Original price
₹22,389
Original price
₹22,389
Original price
₹22,389
(-35%)
₹14,553
Current price
₹14,553
| /
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...
View full details
Cookie and Cracker Technology
Samuel A. Matz
Hardcover
Current price
₹10,915
Original price
₹16,792
Original price
₹16,792
Original price
₹16,792
(-35%)
₹10,915
Current price
₹10,915
| /
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and m...
View full details
