Search results for “[Subject: methods-baking]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): America's Test Kitchen • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Methods - BakingATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor ...

• Author(s): Katarina Cermelj • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: Cookery & Food Services • BISAC: Methods - Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.'...

• Author(s): Le Cordon Bleu • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingAvailable in English for the first time, a step by step guide to baking from the world renowned culinary sch...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...

• Author(s): King Arthur Flour • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instructio...

• Author(s): Magnus Nilsson • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Methods - BakingThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table expl...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Anshumali • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Methods - BakingIn an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased man...

• Author(s): Sazaklis | John • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer...

• Author(s): Kristin Hoffman • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingLearn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recip...

• Author(s): King Arthur Baking Company • Publisher: MixBZ • Publisher Imprint: MixBZ • BISAC: Methods - Baking A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than tw...

• Author(s): Susan G. Purdy • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at hi...

• Author(s): Katarina Cermelj • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Baking"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is th...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...

• Author(s): Robert W. Pelton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - Baking

• Author(s): Stanley P. Cauvain • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Methods - BakingTaking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Youn...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingUnlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers &...

• Author(s): Jenson Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadThis detailed cookbook demonstrates how anybody can easily make foolproof, bakery-quality breads at ...

• Author(s): Julius Emil Wihlfahrt • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Bread"A Treatise on Baking" is a comprehensive and authoritative guide to the science and craft of professi...

• Author(s): Julius Emil Wihlfahrt • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Courses & Dishes - Bread"A Treatise on Baking" is a comprehensive and authoritative guide to the science and craft of professi...

• Author(s): Toba M. Garrett • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking a...

• Author(s): Emile Hérisse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is par...

• Author(s): Joan-Ivonne Bake • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Study & TeachingSeminar paper from the year 2006 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: keine, U...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Gail Sher • Publisher: Balance • Publisher Imprint: Balance • BISAC: Methods - ProfessionalTwenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality h...

• Author(s): Jimmy Griffin • Publisher: Jimmy Griffin Publications • Publisher Imprint: Jimmy Griffin Publications • BISAC: Courses & Dishes - ConfectioneryDo you want to make excellent croissants and laminated pastry?Are your croissants not ...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking is far more than a set of recipes - it is a dialogue between heat, time, structure and intenti...

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Richard Miscovich • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Outdoor"Richard Miscovich's descriptions and instructions are both practical and inspirationally...

• Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Methods - Baking

• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...

• Author(s): Pavinee Chinachoti • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralThe role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...