Search results for “[Subject: methods-baking]”

• Author(s): Kiersten Al Robinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsThis is not your typical cookbook. Bakery Fundamentals is a companion textbook for Scottis...

• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...

• Author(s): Sophia Baker | Lee Newman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking

• Author(s): ฌอง โฮ$ • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Professionalการฝึกชงและดื่มชาผงได้รับความนิยมครั้งแรกเมื่อกว่า 900 ปีที่แล้วโดยพระสงฆ์นิกายเซนของจีน การเตรียม แบบดั้งเดิมจึงเป็นพิธีกรรมและการทาสมาธิโด...

• Author(s): Jocelyn Solarte Scheidiger | Michael Egger | Maria Bieri • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingUnlock the secrets of extraordinary baking with 'Lucy's Cake Alchemy, ' where every recipe is a mas...

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Sue Becker • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Special Appliances How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a heal...

• Author(s): Duff Goldman • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake f...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Practical Guide For The Cake And Bread Baker"" is a book written by C.W. Schlumpf and first published in 1884. The book pr...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): Mary Berry • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingA sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of ...

• Author(s): Frankie G. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThis is a practical, hands on guide to baking wonderful artisan breads in a...

• Author(s): Ruth Clemens • Publisher: David & Charles Publishers • Publisher Imprint: David & Charles Publishers • BISAC: Methods - BakingYou can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it cre...

• Author(s): Jenny Burgesse • Publisher: Tma Press • Publisher Imprint: Tma Press • BISAC: Methods - BakingFrom the Back CoverSWEET TREATS FROM THE KITCHEN OF GEEK SWEETS This baking cookbook for the truly geeky is overflowing with recipes for co...

• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Food Science - GeneralThis third edition is completely revised and updated to address the new advances in bakery technology and e...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadA Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in...

• Author(s): Dani Brazier • Publisher: Obex Publishing • Publisher Imprint: Obex Publishing • BISAC: Methods - BakingIn this baking book you'll find easy to make, delicious recipes from cakes to cupcakes and cookies to baked donuts.This will be p...

• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meat...

• Author(s): Ash O. Neel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...

• Author(s): Melissa Weller • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifi...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...

• Author(s): Dani Brazier • Publisher: Obex Publishing • Publisher Imprint: Obex Publishing • BISAC: Methods - BakingIn this baking book you'll find easy to make, delicious recipes from cakes to cupcakes and cookies to baked donuts.This will be p...

• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - DessertsUnlock the secrets of classic confectionery with "How To Make Candy: A Complete Hand Book." This meticulously p...

• Author(s): Desmond Millington • Publisher: Jenson Butlers • Publisher Imprint: Jenson Butlers • BISAC: Methods - BakingExplore new ingredients, unexpected techniques, and intriguing textures through luscious photography and enticing recipes for...

• Author(s): Taste of Home • Publisher: Trusted Media Brands • Publisher Imprint: Trusted Media Brands • BISAC: Methods - BakingNow more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-...

• Author(s): Dee Rettali • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned ...

• Author(s): Katharine MacPherson • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Methods - BakingIn The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on...

• Author(s): Flavor Odyssey Culinary Feast • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to Bake Your Way to Comfort: 101 Simple Recipes! This cookbook presents a comprehensive ...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Thomas Shoesmith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingA classic and comprehensive guide to all aspects of baking, from breads and pastries to cookies and cakes. With detai...

• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...