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Products
Siebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Paperback
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsSuccessful Baking for Flavor and Texture
Martha Lee Anderson
Paperback
• Author(s): Martha Lee Anderson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralRediscover the timeless art of baking with Martha Lee Anderson's "Successful Baking: Tested Recipes for Flavor and ...
View full detailsBake from Scratch Volume 3
Hardcover
• Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingBake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!This collect...
View full detailsBaking Practice for Oil-Sand Cores: Department of Engineering Research, Reprint Series, No. 5
Harry Linn Campbell
Paperback
• Author(s): Harry Linn Campbell • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralPresented At The Annual Meeting American Foundrymen's Association, Chicago, April 8-11, 1929.
Home Baked Bakery Inc. Presents... Love Is What We Bake: Baking Basics
Paul B. Campbell, Latina Campbell
Hardcover
• Author(s): Paul B. Campbell | Latina Campbell • Publisher: Story Corner Publishing LLC • Publisher Imprint: Story Corner Publishing LLC • BISAC: Methods - BakingHave you ever had a craving for something sweet and delicious to eat?Home Baked Bak...
View full detailsCooking Methods Book!
Shawna Landry
Paperback
• Author(s): Shawna Landry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyUnleash Your Culinary Potential with "Cooking Methods Book" by Shawna Landry! Are you ready to embark ...
View full detailsSTAND MIXER for beginners: Foolproof Recipes and Essential Techniques for Effortless Baking Success
Pauline Rex
Paperback
• Author(s): Pauline Rex • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesUnlock the Full Power of Your Stand Mixer and Bake Like a Pro-Even If You're Just Starting Out Unlock ...
View full detailsA Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
William Jago
Hardcover
• Author(s): William Jago • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...
View full detailsBake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
Hardcover
• Author(s): The Exploding Bakery • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingOne pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
Hardcover
• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...
View full detailsIntroduction to Yeast Breads - Breads and Bread Pastries
Singh, Dueep J.
Paperback
• Author(s): Singh, Dueep J. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Business Management • BISAC: Methods - BakingIntroduction to Yeast Breads - Breads a...
View full detailsConcerning Cake Making
Helen Jerome
Hardcover
• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...
View full detailsAmerican Girl Baking: Recipes for Cookies, Cupcakes & More
Williams-Sonoma
Hardcover
• Author(s): Williams-Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - Baking2020 IBPA Awards Winner! Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. I...
View full detailsSourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger
Paperback
• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology
The Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)
John Blandy
Paperback
• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide is a comprehensive book that serves as a practical assistant to the art of bread making in all its branches. Wr...
View full detailsSimple Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-By-Step Photographs
Carole Clements
Paperback
• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingThis cookbook presents 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, bisc...
View full detailsBaking Basics & Beyond: Inspired Recipes from Chef Roza
Rose Buds Sulla Purificacion
Paperback
• Author(s): Rose Buds Sulla Purificacion • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBaking Cakes and Pastries is a practical and approachable guide for home bakers and a...
View full detailsProfessional Pastry: Set up Recipes
Maxime Osmont
Paperback
• Author(s): Maxime Osmont • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Methods - GeneralThis book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the nex...
View full detailsPizza Practice: Doughs, Techniques + Toppings
Tara Jensen, Katie Parla, Scott Suchman
Hardcover
• Author(s): Tara Jensen | Katie Parla | Scott Suchman • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - PizzaFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with bril...
View full detailsA Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingOver 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes In her best-selling baking book ever, explore a treasu...
View full detailsThe Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers
Alan Collins
Paperback
• Author(s): Alan Collins • Publisher: Dominic Cambareri • Publisher Imprint: Dominic Cambareri • BISAC: Methods - Baking"The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers"There's a profound magic in the w...
View full detailsThe Home Baking Book: Timeless Recipes for Artisanal Treats
Stefan Elias
Hardcover
• Author(s): Stefan Elias • Publisher: Hannibal Books • Publisher Imprint: Hannibal Books • BISAC: Methods - Baking- Master baker Stefan Elias offers over 150 varied recipes- Perfect for both beginners and experienced bakers- Enjoy a feast of pas...
View full detailsTechniques and Tips for Covering Cakes
Claire Fitzsimons
Paperback
• Author(s): Claire Fitzsimons • Publisher: Crowood Press (UK) • Publisher Imprint: Crowood Press (UK) • BISAC: Methods - BakingUsing detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical...
View full detailsConcerning Cake Making
Helen Jerome
Paperback
• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...
View full detailsThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)
John Blandy
Paperback
• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...
View full detailsTeach Me How To Bake: The ultimate baking book for kids
Kimberly Houston
Paperback
• Author(s): Kimberly Houston • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Home SchoolingUnderstanding baking is a science is critical when teaching concepts to new bakers. This book explains the whys...
View full detailsChemistry and Technology of Cereals as Food and Feed
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...
View full detailsThe Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks That Make the Most of Your Outdoor Oven
Genevieve Taylor
Hardcover
• Author(s): Genevieve Taylor • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: General Books • BISAC: Methods - Special AppliancesThe Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial se...
View full detailsGet The Dough Rolling: Confessions Of A Bakeaholic
Arpie Polan
Paperback
• Author(s): Arpie Polan • Publisher: ISBN Canada • Publisher Imprint: ISBN Canada • BISAC: Methods - BakingBaking is a wonderful activity that can be enjoyed by people of all skill levels and ages. With so many delicious and creative options, ba...
View full detailsProfessional Bread Baking
Hans Welker
Hardcover
• Author(s): Hans Welker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadProfessional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper in...
View full detailsThe Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
Jimmy Griffin
Paperback
• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralJimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery...
View full detailsThe Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
Lukas Volger
Hardcover
• Author(s): Lukas Volger • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - Special AppliancesA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In...
View full detailsThe Baking Book: Classic Cookies, Novel Treats, Brownies, Bars, and More
Beverly M Morones
Paperback
• Author(s): Beverly M Morones • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - BakingTo make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the p...
View full detailsBake: My Best Ever Recipes for the Classics
Paul Hollywood
Hardcover
• Author(s): Paul Hollywood • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The...
View full detailsBest-Ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-By-Step Photogr
Carole Clements
Paperback
• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingThis book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable hom...
View full detailsThe Art of Confectionary
Edward Lambert
Hardcover
• Author(s): Edward Lambert • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the sweet history of baking with Edward Lambert's "The Art of Confectionary," a fascinating glimpse into the ...
View full details