Search results for “[Subject: methods-baking]”

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Princeton Architectural Press • Publisher: Princeton Architectural Press • Publisher Imprint: Princeton Architectural Press • BISAC: Non-ClassifiableBaking bread provides us with comfort, stress relief, pleasure, and sustenance, but ...

• Author(s): Richard Hart • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Courses & Dishes - BreadA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with ...

• Author(s): Dr. Sanjay Kumar Prajapati • Publisher: Khel Sahitya Kendra • Publisher Imprint: Khel SK • Subject: Sports and Physical Fitness", "Sports and Physical Fitness

• Author(s): Richard Rogers • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd

• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - CakesBaking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentat...

• Author(s): Klutz • Publisher: Klutz • Publisher Imprint: Klutz • BISAC: Crafts & HobbiesCreate and decorate your own mini cakes, cookies and pies with easy-peasy, no BAKE, air-dry clay. This kit includes all of the "ingredients" and instruc...

• Author(s): Beth (University of Delaware) Morling • Publisher: WW Norton & Co • Publisher Imprint: WW Norton & Co • BISAC: Research & MethodologyThe #1 research methods text, now available as an interactive learning experience