Search results for “[Subject: methods-baking]”

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking is far more than a set of recipes - it is a dialogue between heat, time, structure and intenti...

• Author(s): King Arthur Baking Company • Publisher: MixBZ • Publisher Imprint: MixBZ • BISAC: Methods - Baking A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than tw...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingUnlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers &...

• Author(s): Kristin Hoffman • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingLearn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recip...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...

• Author(s): Emile Hérisse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is par...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Jenson Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadThis detailed cookbook demonstrates how anybody can easily make foolproof, bakery-quality breads at ...

• Author(s): Katarina Cermelj • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: Cookery & Food Services • BISAC: Methods - Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.'...

• Author(s): Gail Sher • Publisher: Balance • Publisher Imprint: Balance • BISAC: Methods - ProfessionalTwenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality h...

• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...

• Author(s): Anneka Manning • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie ...

• Author(s): Paula I. Figoni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who ...

• Author(s): Evelina Sarti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingReady to transform your kitchen into a world of warm, mouthwatering baked goods? Beginner's Baking Mastery is yo...

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...

• Author(s): Richard Miscovich • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Methods - Outdoor"Richard Miscovich's descriptions and instructions are both practical and inspirationally...

• Author(s): Nicolette Van Niekerk • Publisher: Qspec Training and Solutions • Publisher Imprint: Qspec Training and Solutions • BISAC: Methods - Baking

• Author(s): Jeffrey Hamelman • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadWhen Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of C...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks,...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking is a comprehensive guid...

• Author(s): Kimberly I. Houston • Publisher: Houston Collective/Teach Me How to Bake • Publisher Imprint: Houston Collective/Teach Me How to Bake • BISAC: Methods - BakingTeach Me How to Bake: A Kid-Friendly Guide to Baking Basics, Science &...

• Author(s): Emma Katie • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited T...

• Author(s): King Arthur Flour • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instructio...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Matt Adlard • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - Baking"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"P...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Robert W. Pelton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - Baking

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Sazaklis | John • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking"" is a comprehensive ...

• Author(s): Dikla Frances • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingThe Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that c...