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Chemistry and Technology of Cereals as Food and Feed
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...
View full detailsSourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger
Paperback
• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology
Flat Bread Technology
Jalal Qarooni
Hardcover
• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...
View full detailsBaking Business Sustainability Through Life Cycle Management
João Miguel Ferreira Da Rocha
Paperback
• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...
View full detailsThe Technology of Cake Making
A. J. Bent
Paperback
• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...
View full detailsThermodynamic Measurement Techniques
Mohammad Shamsuddin
Hardcover
• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...
View full detailsBakery Technology and Engineering
Samuel A. Matz
Hardcover
• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...
View full detailsResearch Methodology and Scientific Writing
C. George Thomas
Paperback
• Author(s): C. George Thomas • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Writing/Research Methods • BISAC: Schools - Levels - HigherThis book presents a guide for research methodology and scientific writing covering var...
View full detailsFormal Specification: Techniques and Applications
Nimal Nissanke
Paperback
• Author(s): Nimal Nissanke • Publisher: Springer • Publisher Imprint: Springer • BISAC: Software Development & Engineering - GeneralFormal Specification is a textbook for 2nd/3rd year undergraduate and postgraduate courses in Formal Methods ...
View full detailsThe Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Hardcover
• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...
View full detailsSugar Confectionery and Chocolate Manufacture
R. Lees
Paperback
• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...
View full detailsMetaheuristic Procedures for Training Neural Networks
Enrique Alba
Paperback
• Author(s): Enrique Alba • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number TheoryMetaheuristic Procedures For Training Neural Networks provides successful implementations of metaheuristic methods for neural network training. Mo...
View full detailsFood Oils and Fats: Technology, Utilization and Nutrition
H. W. Lawson
Hardcover
• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...
View full detailsCultural Psychology and Qualitative Methodology: Theoretical and Empirical Considerations
Carl Ratner
Paperback
• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...
View full detailsInnovative Research Methodologies in Management: Volume I: Philosophy, Measurement and Modelling
Luiz Moutinho
Hardcover
• Author(s): Luiz Moutinho • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Management - GeneralFrom the Back CoverA seminal collection of research methodology themes, this two-volume work provides a set of key scholarly dev...
View full detailsSensory Evaluation of Food: Principles and Practices
Harry T. Lawless
Hardcover
• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...
View full detailsCultural Psychology and Qualitative Methodology: Theoretical and Empirical Considerations
Carl Ratner
Hardcover
• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...
View full detailsExperimental Mechanics: An Introduction
Emmanuel E. Gdoutos
Paperback
• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experimental mechanics of sol...
View full detailsBasic Methods and Protocols on Sourdough
Marco Gobbetti
Hardcover
• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...
View full detailsExperimental Mechanics: An Introduction
Emmanuel E. Gdoutos
Hardcover
• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...
View full detailsQuantum-Mechanical Prediction of Thermochemical Data
Jerzy Cioslowski
Paperback
• Author(s): Jerzy Cioslowski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalFor the first time in the history of chemical sciences, theoretical predictions have achieved the level of reliabilit...
View full detailsEnzymes in Food Processing
Gregory A. Tucker
Hardcover
• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...
View full detailsFunctional Additives for Bakery Foods
Clyde E. Stauffer
Hardcover
• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...
View full detailsMobile Methodologies
B. Fincham
Hardcover
• Author(s): B. Fincham • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: MethodologyHow do we research and represent mobile experiences? This book, the first to examine mobile methods, explores the movement of bodies through...
View full detailsMetrics of Subjective Well-Being: Limits and Improvements
Gaël Brulé
Hardcover
• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...
View full detailsSingle Subject Designs in Biomedicine
Janine E. Janosky, Shelley L. Leininger, Michael P. Hoerger
Hardcover
• Author(s): Janine E. Janosky | Shelley L. Leininger | Michael P. Hoerger • Publisher: Springer • Publisher Imprint: Springer • BISAC: ResearchSingle Subject Designs in Biomedicine draws upon the rich history of single case research within the e...
View full detailsComputational Experiment Approach to Advanced Secondary Mathematics Curriculum
Sergei Abramovich
Hardcover
• Author(s): Sergei Abramovich • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book promotes the experimental mathematics approach in the context of secondary mathematics curri...
View full detailsMetrics of Subjective Well-Being: Limits and Improvements
Gaël Brulé
Paperback
• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...
View full detailsIndustrial Approaches to Media: A Methodological Gateway to Industry Studies
Matthew Freeman
Hardcover
• Author(s): Matthew Freeman • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: Media StudiesFrom the Back CoverThis guidebook, aimed at those interested in studying media industries, provides direction in ways best suited to ...
View full detailsPotato Breeding: Theory and Practice
John E. Bradshaw
Paperback
• Author(s): John E. Bradshaw • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyFrom the Back CoverThe potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377...
View full detailsSiegfried Kracauer, Or, the Allegories of Improvisation: Critical Studies
Miguel Vedda
Hardcover
• Author(s): Miguel Vedda • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: History & Theory - GeneralFrom the Back CoverThis book analyses multiple facets of Kracauer's work, comprehending the essayistic, narrative, phil...
View full detailsUltra High Pressure Treatment of Foods
Marc E. G. Hendrickx
Hardcover
• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...
View full detailsExtrapolation and Rational Approximation: The Works of the Main Contributors
Claude Brezinski
Paperback
• Author(s): Claude Brezinski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number SystemsFrom the Back CoverThis book paints a fresco of the field of extrapolation and rational approximation over the last several centuries to the ...
View full detailsSiegfried Kracauer, Or, the Allegories of Improvisation: Critical Studies
Miguel Vedda
Paperback
• Author(s): Miguel Vedda • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: History & Theory - GeneralFrom the Back CoverThis book analyses multiple facets of Kracauer's work, comprehending the essayistic, narrative, phil...
View full detailsModel Based Learning and Instruction in Science
John Clement
Paperback
• Author(s): John Clement • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - Science & TechnologyFrom the Back CoverThis book describes new, model based teaching methods for science instruction. It presents res...
View full detailsTree Harvesting Techniques
A. Staaf
Paperback
• Author(s): A. Staaf • Publisher: Springer • Publisher Imprint: Springer • BISAC: Plants - TreesThe introduction of chain saws and tractors in the early 1950's marked the beginning of a change in tree harvesting techniques from the old manual me...
View full details