Search results for “[Subject: methods-baking]”

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...

• Author(s): B. S. Kamel and C. E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - BakingWritten by an international team of authors from the industrial and academic sectors, this book reviews recent advances in th...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis timely and comprehensive text focuses on important recent advances in applied sustainability in ...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and m...

• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...

• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...

• Author(s): Angelika Bikner-Ahsbahs • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis volume documents a range of qualitative research approaches emerged within mathematics educ...

• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...

• Author(s): Daniel S. Tsiklis • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalThe extent of experimentation with high pressures has become so great that it appears timely to publish a book in this field. The author, D. S. ...

• Author(s): H. Faridi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralCereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour in...

• Author(s): A. Kramer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralEven before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that t...

• Author(s): K. K. Stewart • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Symposium on Modern Methods of Food Analysis was the sev- enth in a series of basic symposia, begun in 1976, on topics of major imp...

• Author(s): Kristian Pastor • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) base...

• Author(s): H. Umesh Hebbar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverEngineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current tech...

• Author(s): Jerry Zweigenbaum • Publisher: Springer • Publisher Imprint: Humana • BISAC: PharmacologyFrom the Back CoverAs a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population ...

• Author(s): Alessandro Mordini • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - OrganicChemical industries have to face the big challenge of finding adequate processes to produce large quantities of new products for which...

• Author(s): Prem L. Bhalla • Publisher: Springer • Publisher Imprint: Humana • BISAC: Life Sciences - BotanyFrom the Back CoverThis detailed volume provides background on recent new technology developments highlighting the potential of the genom...

• Author(s): Prem L. Bhalla • Publisher: Springer • Publisher Imprint: Humana • BISAC: Life Sciences - BotanyFrom the Back CoverThis detailed volume provides background on recent new technology developments highlighting the potential of the genom...

• Author(s): Fernando Pérez-Rodríguez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFrom the Back CoverThis book focuses on the food safety challenges in the vegetable industry from primary production to...

• Author(s): Russell R. Barton • Publisher: Springer • Publisher Imprint: Springer • BISAC: Probability & Statistics - GeneralGraphical methods have played an important role in the statistical analysis of experimental data, but have not been ...

• Author(s): Jerry Zweigenbaum • Publisher: Springer • Publisher Imprint: Humana • BISAC: PharmacologyFrom the Back CoverAs a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population ...

• Author(s): Krunal M. Gangawane | Madhuresh Dwivedi | Ram Chandra Pradhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyComputational methods have become important techniques for drying ...

• Author(s): Fernando Pérez-Rodríguez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFrom the Back CoverThis book focuses on the food safety challenges in the vegetable industry from primary production to...

• Author(s): Kristian Pastor • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis edited book provides an overview of existing and emerging gas chromatography/mass spectr...

• Author(s): Ceirwyn S. James • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in t...

• Author(s): K. Rektorys • Publisher: Springer • Publisher Imprint: Springer • BISAC: Calculus

• Author(s): Maria Eugenia Perez • Publisher: Springer • Publisher Imprint: Birkhauser • BISAC: CalculusFrom the Back CoverMathematical models--including those based on ordinary, partial differential, integral, and integro-differential equations-...