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Products
Bakery Fundamentals: For use as a companion with SQA: Scotland NC Bakery Classes
Kiersten Al Robinson
Paperback
• Author(s): Kiersten Al Robinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsThis is not your typical cookbook. Bakery Fundamentals is a companion textbook for Scottis...
View full detailsBaking: The Ultimate Cookbook
Robert Gonzalez
Hardcover
• Author(s): Robert Gonzalez • Publisher: MIXIG • Publisher Imprint: MIXIG • BISAC: Methods - BakingWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewar...
View full detailsBaking Powders: A Treatise of the Character, Methods for the Determination of the Values, Etc. With Special Reference to Recent Improv
Charles Albert Catlin
Hardcover
• Author(s): Charles Albert Catlin • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it....
View full detailsChocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
Edd Kimber
Hardcover
• Author(s): Edd Kimber • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingA love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you'll find classic ...
View full detailsThe Advanced Art of Baking and Pastry
R. Andrew Chlebana
Paperback
• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...
View full detailsAmerican Girl Baking: Recipes for Cookies, Cupcakes & More
Williams-Sonoma
Hardcover
• Author(s): Williams-Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - Baking2020 IBPA Awards Winner! Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. I...
View full detailsBaking with Mary Berry
Mary Berry
Paperback
• Author(s): Mary Berry • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingA sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of ...
View full detailsThe Savory Baker: 150 Creative Recipes, from Classic to Modern
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meat...
View full detailsSiebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Paperback
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsPizza Practice: Doughs, Techniques + Toppings
Tara Jensen, Katie Parla, Scott Suchman
Hardcover
• Author(s): Tara Jensen | Katie Parla | Scott Suchman • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - PizzaFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with bril...
View full detailsManual prático de confeitaria Senac
Diego Rodrigos Costa
Hardcover
• Author(s): Diego Rodrigos Costa • Publisher: Editora Senac Sao Paulo • Publisher Imprint: Editora Senac Sao Paulo • BISAC: Methods - BakingEste Manual prático de confeitaria Senac apresenta de maneira didática os conhecimentos técnicos funda...
View full detailsSift: The Elements of Great Baking
Nicola Lamb
Hardcover
• Author(s): Nicola Lamb • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingAn "informative, enriching, and delicious" (Yotam Ottolenghi) guide to baking that combines easy-to-follow, ...
View full detailsביס קריספי. ספר הבישול הא
יריב ב
Paperback
• Author(s): יריב ב • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingמחפשים מתאבנים טעימים וקלים להכנה כדי להרשים את האורחים או פשוט ליהנות מהם כנשנוש מהיר? אל תחפש רחוק יותר מ"נשיכות פריכות", ספר הבישול האולטימטיבי ...
View full detailsThe Art of Confectionary
Edward Lambert
Paperback
• Author(s): Edward Lambert • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the sweet history of baking with Edward Lambert's "The Art of Confectionary," a fascinating glimpse into the ...
View full detailsSiebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Hardcover
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsDessert Person: Recipes and Guidance for Baking with Confidence
Claire Saffitz
Hardcover
• Author(s): Claire Saffitz • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Make...
View full detailsA Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
William Jago
Hardcover
• Author(s): William Jago • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...
View full detailsCrafting Sophisticated Delights: Elevating Your Baking with Creative Cake, Whimsical Whoopie Pies, Handcrafted Cupcakes, and Global Cookies
David Ne King
Paperback
• Author(s): David Ne King • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking has always been a passion of mine, a delightful escape into a world of creativity and sweetness. There's ...
View full detailsGet The Dough Rolling: Confessions Of A Bakeaholic
Arpie Polan
Paperback
• Author(s): Arpie Polan • Publisher: ISBN Canada • Publisher Imprint: ISBN Canada • BISAC: Methods - BakingBaking is a wonderful activity that can be enjoyed by people of all skill levels and ages. With so many delicious and creative options, ba...
View full detailsThe Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Matt Adlard
Hardcover
• Author(s): Matt Adlard • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingMatt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Ne...
View full detailsSweet Treats: Baking Recipes and Cake Decorating Tutorials by Blue Door Bakery
Dani Brazier
Paperback
• Author(s): Dani Brazier • Publisher: Obex Publishing • Publisher Imprint: Obex Publishing • BISAC: Methods - BakingIn this baking book you'll find easy to make, delicious recipes from cakes to cupcakes and cookies to baked donuts.This will be p...
View full detailsPractice of Cookery and Pastry, Adapted to the Business of Everyday Life
I. Williamson
Paperback
• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...
View full detailsBaking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Skylar Sokolowski
Paperback
• Author(s): Skylar Sokolowski • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingBasic Techniques for Making Your Favorite Baked Goods Make baking a breeze with Skylar Sokolowski's debut cook...
View full detailsWar-Time Breads and Cakes
Amy L. (Amy Littlefield) Handy
Paperback
• Author(s): Amy L. (Amy Littlefield) Handy • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times...
View full detailsThe Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
Jimmy Griffin
Paperback
• Author(s): Jimmy Griffin • Publisher: Barnacaf Enterprises Ltd • Publisher Imprint: Barnacaf Enterprises Ltd • BISAC: GeneralJimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery...
View full detailsLucy`s Cake Alchemy
Jocelyn Solarte Scheidiger, Michael Egger, Maria Bieri
Paperback
• Author(s): Jocelyn Solarte Scheidiger | Michael Egger | Maria Bieri • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingUnlock the secrets of extraordinary baking with 'Lucy's Cake Alchemy, ' where every recipe is a mas...
View full detailsThe Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Bobbie Lloyd
Hardcover
• Author(s): Bobbie Lloyd • Publisher: Harper Design • Publisher Imprint: Harper Design • BISAC: Methods - BakingPublished in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scru...
View full detailsMastering Your Pastry and Baking Skills: Baking Beyond the Basics
Roland Lewis
Paperback
• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking Mastering Your Pastry and Baking Skills: Baking Beyond the Basics" Are you ready to take your baking prowess to ...
View full detailsBake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
Hardcover
• Author(s): The Exploding Bakery • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingOne pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot...
View full detailsA Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Melissa Weller
Hardcover
• Author(s): Melissa Weller • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifi...
View full detailsModern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Community
Kat Lieu
Hardcover
• Author(s): Kat Lieu • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Methods - BakingFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found acros...
View full detailsBatch Baking: Get-Ahead Recipes for Cookies, Cakes, Breads and More
Cynthia Barcomi Friedman
Hardcover
• Author(s): Cynthia Barcomi Friedman • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingBatch bake without having to start from scratch each time you want home-baked g...
View full detailsBakery Ingredients and Tools
Anshumali
Paperback
• Author(s): Anshumali • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Methods - BakingIn an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased man...
View full detailsHow To Make Pastry: Your Step By Step Guide To Baking Pastry
Howexpert
Hardcover
• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Courses & Dishes - PastryIf you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide,...
View full detailsBake Me Happy: 100 Easy Recipes, 10 Simple Ingredients
Mel Asseraf
Hardcover
• Author(s): Mel Asseraf • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie 'Mel' Asseraf is a two-time ...
View full detailsBeyond Baking: Plant-Based Baking for a New Era
Philip Khoury
Hardcover
• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...
View full details