Search results for “[Subject: methods-baking]”

• Author(s): Carlena B. Reese • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special Appliances

• Author(s): Patrick Sullivan • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingImmerse yourself in the art of classic cake baking with this exquisite cookbook. "Classic Cake Baking Cookbook" invites you...

• Author(s): Daniel Isaccs • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingBake like a True Artisan Baker...... Yes make Artisan BreadLearn How To ...

• Author(s): Rick Rodgers • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Methods - BakingFeaturing Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Mo...

• Author(s): Jim Lahey • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - BreadFrom the Back CoverPraise for Jim Lahey and the Sullivan Street Bakery: Mr. Lahey s method is crea...

• Author(s): Paul B. Campbell | Latina Campbell • Publisher: Story Corner Publishing LLC • Publisher Imprint: Story Corner Publishing LLC • BISAC: Methods - BakingHave you ever had a craving for something sweet and delicious to eat?Home Baked Bak...

• Author(s): Rose Buds Sulla Purificacion • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBaking Cakes and Pastries is a practical and approachable guide for home bakers and a...

• Author(s): Amy L. (Amy Littlefield) Handy • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times...

• Author(s): Bridget Jones • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - GeneralCooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out...

• Author(s): Patricia O'Flaherty • Publisher: Touch of Magic • Publisher Imprint: Touch of Magic • BISAC: Methods - BakingA touch of magic baking from Patricia O'Flaherty lovingly complied from her very successful "lockdown" online video recordin...

• Author(s): Ysewijn • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingOne of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating ...

• Author(s): Ilona Chovancova • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - BakingSweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!...

• Author(s): Beverly M Morones • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - BakingTo make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the p...

• Author(s): Katherine Sabbath • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingCake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies...

• Author(s): Luisa Weiss • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Methods - BakingFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert ...

• Author(s): Duncan Campbell • Publisher: Duncan Campbell • Publisher Imprint: Duncan Campbell • BISAC: Methods - BakingThe Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's...

• Author(s): Andreas Kühnemann • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingDieses Buch ist eine Hommage an die traditionelle Seelen-backkunst, kombiniert mit zeitgemä en Ansätzen für ein schnelles, lec...

• Author(s): Eliza Leslie • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization ...

• Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that...

• Author(s): Alan Scott • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Courses & Dishes - BreadCreating the perfect loaf of bread--a challenge that has captivated bakers for centur...

• Author(s): Linus Åberg • Publisher: Linus Aberg • Publisher Imprint: Linus Aberg • BISAC: Methods - BakingFransk bakning är känt över hela världen för sina delikata smaker, intrikata tekniker och rika kulturarv. FrÃ¥n smöriga croissanter ...

• Author(s): Gary Vasil • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaked goodies are incomparable when it comes to their taste and flavor. They can easily satiate your hunger pangs a...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking fails more often than most books admit.Cakes collapse after rising perfectly. Bread spreads, bursts, or tu...

• Author(s): Suziana Bachtiar • Publisher: Wescombe Publishing • Publisher Imprint: Wescombe Publishing • BISAC: Methods - BakingThe recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyo...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...

• Author(s): Paul Hollywood • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA Tasting Table "Best Cookbook of the Year"From the New York Times-bestselling author and internationally beloved h...

• Author(s): Marcy Goldman | Ryan Szulc • Publisher: Marcy Goldman+ • Publisher Imprint: Marcy Goldman+ • BISAC: Methods - BakingThe Baker's Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus...

• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...

• Author(s): Betty Crocker | Eric Mulvany • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Methods - Baking "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and m...

• Author(s): Stephanie Briggs • Publisher: Eliora Publishing • Publisher Imprint: Eliora Publishing • BISAC: Methods - BakingThe definitive cookbook for savory bakers with flavorful herbs and spices, bread, pastries, premium cheeses, and other sm...

• Author(s): Jessie Oleson Moore • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Methods - BakingA simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that b...

• Author(s): Gerard Baker • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingBanish sunken sponges, burned caramel, and soggy bottoms from your kitchen foreverThis beautiful hardback is packed with practical advice to ...

• Author(s): General Foods Corporation • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the baking secrets of yesteryear with "The Calumet Book of Oven Triumphs!" This classic cookbook, ori...