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Products
Cakes and Muffins 101: The Ultimate Beginner's Guide to Baking with an Array of Delicious Recipes
Zoey L. Peng
Paperback
• Author(s): Zoey L. Peng • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a scrumptious baking journey? "Cakes and Muffins 101: The Ultimate Beginner's Guide to...
View full detailsCake Decorations
Tatyana Van Huffel
Hardcover
• Author(s): Tatyana Van Huffel • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Methods - Baking- Delicious themed cakes and fondant figures, with step-by-step instructions, for every occasionDecorating becomes a pi...
View full detailsEnglish Teatime Treats: Delicious Traditional Recipes Made Simple
Sandra Hawkins
Hardcover
• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...
View full detailsBaking for Every Season: 125+ Favorite Recipes to Savor & Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)
Weldon Owen
Hardcover
• Author(s): Weldon Owen • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingMore than 125 indulgent recipes for favorite baked goods--including tarts, pies, breads, cakes, quiches & more--to celebrate the year'...
View full detailsBeating Eggs and Butter: How to become a Vegan Baker
Mike Sweetman
Hardcover
• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - Baking'The Vegan Cake Bible'Back in 2016, pro-baker Mike Sweetman had just become a vegan, but in his day job at his award...
View full detailsFix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Phyllis Good
Paperback
• Author(s): Phyllis Good • Publisher: Good Books • Publisher Imprint: Good Books • BISAC: Methods - Slow CookingNew York Times Bestselling series! New York Times Bestselling author. Did you know that you can bake with your slow cooker. Darn righ...
View full detailsThe Joy of Baking: The Everyday Zen of Watching Bread Rise
Steph Blackwell
Hardcover
• Author(s): Steph Blackwell • Publisher: Greenfinch • Publisher Imprint: Greenfinch • BISAC: Methods - Baking'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh ---Discover the therape...
View full detailsBrilliantly Baked: 102 Delicious Recipes for your Home Kitchen
Culinary Canvas Flavor Den
Paperback
• Author(s): Culinary Canvas Flavor Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to Brilliantly Baked: 102 Delicious Recipes for your Home Kitchen! Are you looking for reci...
View full details100 Bundt and Tube Pan Cake Recipes
Tera L. Davis
Paperback
• Author(s): Tera L. Davis • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingCakes are a thing of beauty, the centerpiece on a birthday table and the...
View full detailsEnchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen
Mari Vasseur
Paperback
• Author(s): Mari Vasseur • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingInvite Joy and Whimsy into Your Baking Inspired by timeless folk legends, award-winning baker Mari Vasseur has craf...
View full detailsThe Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam
Henry Awayan
Hardcover
• Author(s): Henry Awayan • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedica...
View full detailsBaking With Joanna: All the Fun of Specialty Baking With Step-by-Step Instructions
Joanna Duell
Hardcover
• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...
View full detailsSommerliche Kuchen ohne Backen: Kreative Rezepte für erfrischende Leckereien
Diana Kluge
Paperback
• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...
View full detailsHome Baking Made Easy - For Beginners and Experts
Various
Paperback
• Author(s): Various • Publisher: Adams Press • Publisher Imprint: Adams Press • BISAC: Methods - BakingThis vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads ...
View full detailsBread Machine Cookbook for Beginners: Quick, Easy-to-Follow, and Delicious Homemade Recipes with Tips for Preservative-Free Baking
Sophie P. Sweetman
Paperback
• Author(s): Sophie P. Sweetman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesMaster the Art of Bread Making with Ease! Unlock the secrets to perfect homemade bread with our...
View full detailsSome Observations on the Baking Test as Commercially Applied to Wheat and Flour
Peter Gustave Pirrie
Paperback
• Author(s): Peter Gustave Pirrie • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. ...
View full detailsHigh-class Cookery Made Easy
J. Hart
Paperback
• Author(s): J. Hart • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"High-class cookery made easy" by J. Hart offers a comprehensive guide to British cooking, baking, and cookery techniques. This ...
View full detailsSommerliche Kuchen ohne Backen: Kreative Rezepte für erfrischende Leckereien
Diana Kluge
Hardcover
• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...
View full detailsArti i pjekjes franceze
Denisa Sefa
Paperback
• Author(s): Denisa Sefa • Publisher: Denisa Sefa • Publisher Imprint: Denisa Sefa • BISAC: Methods - BakingPjekja franceze është e njohur në mbarë botën për shijet e saj delikate, teknikat e ndërlikuara dhe trashëgiminë e pasur kulturor...
View full detailsHome Bakings
Edna Evans
Paperback
• Author(s): Edna Evans • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: Methods - BakingThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pi...
View full detailsLow-Fat Baking: The Best-Ever Step-By-Step Collection of Recipes for Tempting and Healthy Eating
Linda Fraser
Paperback
• Author(s): Linda Fraser • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingAll the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads...
View full detailsComfort Bakes: 80 Seriously Good Cakes, Bakes and Treats for Every Craving
George Hepher
Hardcover
• Author(s): George Hepher • Publisher: Hachette Mobius • Publisher Imprint: Hachette Mobius • BISAC: Methods - BakingSunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. ...
View full detailsA Practical Guide For The Cake And Bread Baker (1884)
C. W. Schlumpf
Paperback
• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Practical Guide For The Cake And Bread Baker"" is a book written by C.W. Schlumpf and first published in 1884. The book pr...
View full detailsCooking in a Halogen Oven: How to Make the Most of a Halogen Cooker with Practical Techniques and 60 Delicious Recipes: With More Than 300 Step-B
Jennie Shapter
Hardcover
• Author(s): Jennie Shapter • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Special AppliancesFind out how a halogen oven can become an indispensable part of your kitchen with its fast and s...
View full detailsThe Art of Sourdough: Master the Craft of Baking Artisan Bread, Muffins, Pizza, Pancakes, and More
Vernon Maximus
Paperback
• Author(s): Vernon Maximus • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you ready to embark on a culinary journey that will elevate your baking skills to new heights? Look no furt...
View full detailsBaking Cookbook Creative Cookies Chronicle: Unlock the Art of Culinary Creativity with 100+ Recipes, Pictures Included
Cynthia Lewis
Paperback
• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you tired of the same old baking routine, longing for a burst of creativity in your kitchen? Say goodbye to culinary monot...
View full detailsBaking Favorites: 100+ Sweet and Savory Recipes from Our Test Kitchen
Williams Sonoma
Hardcover
• Author(s): Williams Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingWow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showsto...
View full detailsRise and Shine with this Breakfast Book: Become a Pro at Making Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and More
Irvin P. Alva
Paperback
• Author(s): Irvin P. Alva • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you tired of starting your day with the same old boring breakfast? Do you want to add some excitement and fl...
View full detailsMyra's Cookery Book: Being a New and Practical Method of Learning Cookery and Working out Well-tried Recipes, Together With Clear Instructi
University of Leeds Library
Paperback
• Author(s): University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowled...
View full detailsBaking Cookbook Sweet Symphony: Elevate Your Baking with 100+ Harmonious Recipes, Pictures Included
Jennifer Quinn
Paperback
• Author(s): Jennifer Quinn • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you ready to transform your baking into a sweet symphony of flavors and textures? Say hello to the "Baking Cookbook Sweet...
View full detailsThe Sweet Sourdough School
Vanessa Kimbell
Hardcover
• Author(s): Vanessa Kimbell • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Methods - Baking
English Teatime Treats: Delicious Traditional Recipes Made Simple
Sandra Hawkins
Paperback
• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...
View full detailsSourdough 3.0: The Quest to Unravel the Secrets of Fermentation
Linda V. Sandy
Paperback
• Author(s): Linda V. Sandy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhat if the most powerful transformation in your kitchen wasn't heat-but time?In Sourdough 3.0, Linda V. Sandy ...
View full detailsSally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally McKenney
Hardcover
• Author(s): Sally McKenney • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet an...
View full detailsA Practical Guide For The Cake And Bread Baker (1884)
C. W. Schlumpf
Paperback
• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadA Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in...
View full detailsThe Basics of Baking A Beginner's Guide
Elizabeth Jimenez
Paperback
• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a delightful journey into the world of baking with this beginner's guide. Learn the basics of baki...
View full details