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Products
Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (Cia)
Hardcover
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...
View full detailsThe Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
Paperback
• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...
View full detailsProfessional Baking
Wayne Gisslen
Hardcover
• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...
View full detailsUnderstanding Baking: The Art and Science of Baking
Joseph Amendola
Paperback
• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...
View full detailsBaker's Manual
Joseph Amendola
Paperback
• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie ...
View full detailsHow Baking Works: Exploring the Fundamentals of Baking Science
Paula I. Figoni
Paperback
• Author(s): Paula I. Figoni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who ...
View full detailsThe Advanced Art of Baking and Pastry
R. Andrew Chlebana
Paperback
• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...
View full detailsIn the Hands of a Baker
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This t...
View full detailsBread Baking: An Artisan's Perspective
Daniel T. Dimuzio
Hardcover
• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...
View full detailsHyphenated Techniques In Grape And Wine Chemistry
Riccardo Flamini
Hardcover
• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...
View full detailsFood Frying: Chemistry Biochemistry And Safety
Zeb
Hardcover
• Author(s): Zeb • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralAbout the Book A wide-ranging exploration of the science and practice of food frying Frying is one of the world...
View full detailsRisk Assessment Of Phytochemicals In Food: Novel Approaches
Deutsche Forschungsgemeinschaft, G. Eisenbrand
Paperback
• Author(s): Deutsche Forschungsgemeinschaft | G. Eisenbrand • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalProviding the scientific background on the ris...
View full detailsStudy Guide To Accompany Baking And Pastry: Mastering the Art and Craft
The Culinary Institute of America
Paperback
• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...
View full detailsResearch Methodology And Strategy: Theory And Practice
Zou, Patrick X. W.
Hardcover
• Author(s): Zou | Patrick X. W. • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Engineering • BISAC: Construction - GeneralFrom the Back CoverProvides comprehensive coverage of the entire research process, ideal for advanced student...
View full detailsConfectionery and Chocolate Engineering: Principles and Applications
Ferenc A. Mohos
Hardcover
• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...
View full detailsPrinciples Of Sequencing And Scheduling Second Edition
Baker
Hardcover
• Author(s): Baker • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Business Management • BISAC: Management - GeneralAbout the Book An updated edition of the text that explores the core topics in scheduling theory The second edition of Pr...
View full detailsFat Mimetics For Food Applications
Cerqueira
Hardcover
• Author(s): Cerqueira • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverDetailed resource providing insight into the understanding of fat mimetics and their u...
View full detailsChemistry In Alternative Reaction Media
Dave J. Adams, Paul J. Dyson, Stewart J. Tavener
Paperback
• Author(s): Dave J. Adams | Paul J. Dyson | Stewart J. Tavener • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Chemistry - Industrial & TechnicalAbout the Book At a time when environmental concerns are increa...
View full detailsTechniques of Healthy Cooking
The Culinary Institute of America (Cia)
Hardcover
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralChoosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute ...
View full detailsApplied Reliability For Industry Vol 2
El Hami
Hardcover
• Author(s): El Hami • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: Industrial EngineeringApplied Reliability for Industry 2 illustrates the multidisciplinary state-of-the-art science of experimental reliabilit...
View full detailsExperimental Mechanics of Solids and Structures
Jerome Molimard
Hardcover
• Author(s): Jerome Molimard • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: Mechanics - GeneralFrom the characterization of materials to accelerated life testing, experimentation with solids and structures is p...
View full detailsClinical Psychology And Single-Case Evidence: A Practical Approach to Treatment Planning and Evaluation
Franz Petermann, Jorg M. Muller
Paperback
• Author(s): Franz Petermann | Jorg M. Muller • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Medical, Nursing and Health Sciences • BISAC: Clinical PsychologyAbout the Book This book focuses on the importance of learning from singl...
View full detailsChemical Modeling: From Atoms to Liquids
Alan Hinchliffe
Paperback
• Author(s): Alan Hinchliffe • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Materials Science - GeneralAbout the Book Eine Einfuhrung in die Molekulmodellierung fur Studenten der unteren Semester! Um die Ausfuhrungen ...
View full detailsHigh Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsMultiple Imputation and Its Application
James R. Carpenter
Hardcover
• Author(s): James R. Carpenter • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Mathematics and Statistics • BISAC: BiostatisticsMultiple Imputation and its Application The most up-to-date edition of a bestselling guide to analyzing part...
View full detailsLogic: Inquiry, Argument, And Order
Pratt
Paperback
• Author(s): Pratt • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Education & Psychology • BISAC: LogicFrom the Back CoverAn enlightening introduction to the study of logic: its history, philosophical foundations, and formal structu...
View full detailsNumerical Analysis For Applied Science Second Edition
Allen
Hardcover
• Author(s): Allen • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Mathematics and Statistics • BISAC: Mathematical AnalysisPragmatic and Adaptable Textbook Meets the Needs of Students and Instructors from Diverse Fields Numerical analys...
View full detailsStatistics In Psychology Using R And Spss
Dieter Rasch, Klaus Kubinger, Takuya Yanagida
Hardcover
• Author(s): Dieter Rasch | Klaus Kubinger | Takuya Yanagida • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Education & Psychology • BISAC: StatisticsStatistics in Psychology covers all statistical methods needed in education and re...
View full detailsOrganic Syntheses, Volume 75
Amos B. Smith
Hardcover
• Author(s): Amos B. Smith • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - OrganicVolume 75 of the Organic Synthesis series contains 29 carefully checked and edited experimental procedures describing leading-edge synthetic meth...
View full details
Distribution System Planning: Evolution Of Methodologies And Digital Tools For The Energy Transition
Distribution System Planning: Evolution Of Methodologies And Digital Tools For The Energy Transition
Alvarez-Herault, Marie-Cecile
Hardcover
• Author(s): Alvarez-Herault | Marie-Cecile • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Engineering • BISAC: EnergyDistribution systems drive energy and societal transition. System planning enables investments to be made in the ...
View full detailsAnalytical Sociology: Actions and Networks
Gianluca Manzo
Hardcover
• Author(s): Gianluca Manzo • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Sociology and Anthropology • BISAC: Sociology - GeneralDemonstrates the power of the theoretical framework of analytical sociology in explaining a large array of...
View full detailsThe Art of Problem Solving in Organic Chemistry
Miguel E. Alonso-Amelot
Paperback
• Author(s): Miguel E. Alonso-Amelot • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - OrganicThe Art of Problem Solving in Organic Chemistry The new edition of the classic textbook that has helped thousands of students understan...
View full detailsError-Controlled Adaptive Finite Elements In Solid Mechanics
Ekkehard Ramm, Others
Hardcover
• Author(s): Ekkehard Ramm | Others • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Engineering • BISAC: Materials Science - GeneralAbout the Book Zur numerischen L�sung partieller Differentialgleichungen greift man in der Technik...
View full detailsClassical and Modern Approaches in the Theory of Mechanisms
Nicolae Pandrea, Dinel Popa, Nicolae-Doru Stanescu
Hardcover
• Author(s): Nicolae Pandrea | Dinel Popa | Nicolae-Doru Stanescu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Engineering • BISAC: MachineryAbout the Book Classical and Modern Approaches in the Theory of Mechanisms is a study of mech...
View full detailsBiocatalysis In Polymer Chemistry
Katja Loos
Hardcover
• Author(s): Katja Loos • Publisher: Wiley • Publisher Imprint: Wiley-VCH • Subject: Chemistry • BISAC: Textiles & PolymersFrom the Back CoverSearching for green and environmentally friendly polymerization methods by using enzymes? This first...
View full details