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Products
Georgia's Cakes
Georgia Green
Hardcover
• Author(s): Georgia Green • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Methods - Baking The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If ...
View full detailsSeventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830)
Eliza Leslie
Paperback
• Author(s): Eliza Leslie • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such ...
View full detailsThis Is Good for Bakers
Aracely Rojas
Hardcover
• Author(s): Aracely Rojas • Publisher: Author Aracely Rojas • Publisher Imprint: Author Aracely Rojas • BISAC: Methods - Baking
The Baking Bible
Rose Levy Beranbaum
Hardcover
• Author(s): Rose Levy Beranbaum • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - BakingThe latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum an...
View full detailsProcrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
Erin Gardner
Hardcover
• Author(s): Erin Gardner • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Methods - Baking"The delicious distraction we need these days." --The New York Times Whether you need a distraction, a treat, or just a break from your r...
View full detailsThe Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Ken Haedrich
Paperback
• Author(s): Ken Haedrich • Publisher: Storey Publishing • Publisher Imprint: Storey Publishing • BISAC: Methods - BakingFrom the Back CoverEnliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from a...
View full detailsThe Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
Hardcover
• Author(s): The Silver Spoon Kitchen • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Methods - BakingAs featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culi...
View full detailsGeek Sweets: An Adventurer's Guide to the World of Baking Wizardry (Baking Book, Geek Cookbook, Cupcake Decorating, Sprinkles for B
Jenny Burgesse
Paperback
• Author(s): Jenny Burgesse • Publisher: Tma Press • Publisher Imprint: Tma Press • BISAC: Methods - BakingFrom the Back CoverSWEET TREATS FROM THE KITCHEN OF GEEK SWEETS This baking cookbook for the truly geeky is overflowing with recipes for co...
View full detailsFinch Bakery Disco Bakes and Party Cakes
Lauren Finch
Hardcover
• Author(s): Lauren Finch • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for ever...
View full detailsA Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingOver 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes In her best-selling baking book ever, explore a treasu...
View full detailsBread Science: The Chemistry and Craft of Making Bread
Emily Buehler
Paperback
• Author(s): Emily Buehler • Publisher: Two Blue Books • Publisher Imprint: Two Blue Books • BISAC: Methods - BakingBread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illus...
View full detailsThe New Best of Betterbaking.com
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingThe Betterbaking.com baking cookbook classic is back! Before there were baking sites and blogs, professional pastry chef and...
View full detailsFunctional Bakery Products: Technological, Chemical and Nutritional Modification
Anna Wirkijowska
Hardcover
• Author(s): Anna Wirkijowska • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Computer ScienceBakery products such as bread, rolls, cookies, pies, pastries, bars, and muffins play a significant role in the daily diet of modern consumer...
View full detailsBread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
Sherry S. Williams
Paperback
• Author(s): Sherry S. Williams • Publisher: Urgesta as • Publisher Imprint: Urgesta as • BISAC: Methods - BakingDo you wish you could bake your own bread?... or do you wonder how bread machine works? Are you tempted to find out what are the righ...
View full detailsBaked Donut Cookbook for Beginners: Elevate Your Baking Techniques with over 80 Irresistible Recipes, Essential Tips, and Healthier Indulgences
Aubrey P. Mason
Paperback
• Author(s): Aubrey P. Mason • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking
Loaf Tin Bakes: Easy Cakes for Every Occasion
Flavie Millet-Joannon
Hardcover
• Author(s): Flavie Millet-Joannon • Publisher: Hamlyn (UK) • Publisher Imprint: Hamlyn (UK) • BISAC: Methods - BakingA new and easy way to make delicious bakes in just one tin! It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes...
View full detailsThe New York Cake Book
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - Cakes"The New York Cake Book: Fifty Recipes by a Famous New York Chef" offers a delightful glimpse into classic America...
View full detailsBread and Cake Baking
Frederick D. Hauptmann
Paperback
• Author(s): Frederick D. Hauptmann • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralBread and Cake Baking is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on dif...
View full detailsBake: My Best Ever Recipes for the Classics
Paul Hollywood
Hardcover
• Author(s): Paul Hollywood • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The...
View full detailsThe 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Kris Holechek Peters
Paperback
• Author(s): Kris Holechek Peters • Publisher: Ulysses Press • Publisher Imprint: Ulysses Press • BISAC: Methods - BakingBake up all your favorites, without the animal products, with 100 fantastic vegan baking recipes from bestselling cookbook au...
View full detailsModern Cakes for the Home Baker: 60 Simple, Stylish Treats with Unbelievable Flavor
Benjamina Ebuehi
Paperback
• Author(s): Benjamina Ebuehi • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingPut Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signatu...
View full detailsBake Your Way to Comfort: 101 Simple Recipes
Flavor Odyssey Culinary Feast
Paperback
• Author(s): Flavor Odyssey Culinary Feast • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to Bake Your Way to Comfort: 101 Simple Recipes! This cookbook presents a comprehensive ...
View full detailsBest-Ever Home Baking: A Wonderful Collection of Irresistible Home Bakes and Cakes, with 70 Classic Recipes Shown in 300 Step-By-Step Photogr
Carole Clements
Paperback
• Author(s): Carole Clements • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - BakingThis book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable hom...
View full detailsGrocers' Manual: Containing Recipes, Formulas And Instructions For The Manufacture Of Baking Powders, Flavoring Extracts, Essences, Con
Anonymous
Paperback
• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...
View full detailsThe Theory of Sweetened Bakery Foods
Anshumali
Paperback
• Author(s): Anshumali • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Methods - BakingIn my previous books "Bakery Ingredients and Tools" and "Bread and Rolls" you have learned about the basic ingredients and their role in b...
View full detailsUmetnost francoske peke
Miha Ursič
Paperback
• Author(s): Miha Ursič • Publisher: Miha Ursič • Publisher Imprint: Miha Ursič • BISAC: Methods - BakingFrancoska peka je po vsem svetu znana po svojih neznih okusih, zapletenih tehnikah in bogati kulturni dedisčini. Od maslenih rogljičkov v par...
View full detailsFirst, Cream the Butter and Sugar: The Essential Baking Companion
Emelia Jackson
Hardcover
• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - Baking"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky Make baking your happy place. It's n...
View full detailsSweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More
Ilona Chovancova
Hardcover
• Author(s): Ilona Chovancova • Publisher: White Lion Publishing • Publisher Imprint: White Lion Publishing • BISAC: Methods - BakingSweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!...
View full detailsMore Than Cake: 100 Recipes Built for Pleasure and Community
Natasha Pickowicz
Hardcover
• Author(s): Natasha Pickowicz • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Methods - BakingThe sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best Ne...
View full detailsBread - Pizza - Pastries
Gerardo Piras
Paperback
• Author(s): Gerardo Piras • Publisher: Youcanprint • Publisher Imprint: Youcanprint • BISAC: Methods - BakingWelcome to this culinary guide! Prepare to embrace the art of the Italian tradition of kneading. "Bread, Pizza and Pastries" will reveal...
View full detailsSeni Baking Perancis
Jane Hazimie
Paperback
• Author(s): Jane Hazimie • Publisher: Jane Hazimie • Publisher Imprint: Jane Hazimie • BISAC: Methods - BakingPembakar Perancis terkenal di seluruh dunia kerana rasa yang halus, teknik yang rumit dan warisan budaya yang kaya. Daripada croissant ...
View full detailsAny One Can Bake
Royal Baking Powder Company
Paperback
• Author(s): Royal Baking Powder Company • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Baking"Any One Can Bake" is an essential and comprehensive guide designed to demystify the art of the oven for hom...
View full detailsObsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Ella Quittner
Hardcover
• Author(s): Ella Quittner • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - GeneralNamed a Best Cookbook of 2026 by Bon App�tit and Food & WineAs featured in the New York Times, Ne...
View full detailsUmění francouzského pečení
Věra Nesporová
Paperback
• Author(s): Věra Nesporová • Publisher: Věra Nesporova • Publisher Imprint: Věra Nesporova • BISAC: Methods - BakingFrancouzské pečenà je celosvětově známé pro své jemné chutě, slozité techniky a bohaté kulturnà dědictvÃ. Od máslovýc...
View full detailsBeating Eggs and Butter: How to become a Vegan Baker
Mike Sweetman
Paperback
• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - BakingHow to become a Vegan Baker#1: Cakes, Brownies & CookiesEverything you need to know to start plant-based baking ...
View full detailsNew European Baking: 99 Recipes for Breads, Brioches and Pastries
Laurel Kratochvila
Hardcover
• Author(s): Laurel Kratochvila • Publisher: Prestel Publishing • Publisher Imprint: Prestel Publishing • BISAC: Methods - BakingFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of...
View full details