Search results for “[Subject: methods-baking]”

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...

• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...

• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...

• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...

• Author(s): Pruzan, Peter • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Education & Psychology • BISAC: Probability & Statistics - GeneralFrom the Back CoverThis book is an in-depth guide to effective scientific r...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): C. George Thomas • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Writing/Research Methods • BISAC: Schools - Levels - HigherThis book presents a guide for research methodology and scientific writing covering var...

• Author(s): Nimal Nissanke • Publisher: Springer • Publisher Imprint: Springer • BISAC: Software Development & Engineering - GeneralFormal Specification is a textbook for 2nd/3rd year undergraduate and postgraduate courses in Formal Methods ...

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Gobbetti • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverBread and leavened bakery products have been essenti...

• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...

• Author(s): Enrique Alba • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number TheoryMetaheuristic Procedures For Training Neural Networks provides successful implementations of metaheuristic methods for neural network training. Mo...

• Author(s): H. W. Lawson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): Rajendra Akerkar | Priti Srinivas Sajja • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Computer Science and Information Technology • BISAC: Data Science - Data AnalyticsFrom the Back CoverThis textbook provides...

• Author(s): Harry T. Lawless • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experimental mechanics of sol...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...

• Author(s): Jerzy Cioslowski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalFor the first time in the history of chemical sciences, theoretical predictions have achieved the level of reliabilit...

• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...

• Author(s): Janine E. Janosky | Shelley L. Leininger | Michael P. Hoerger • Publisher: Springer • Publisher Imprint: Springer • BISAC: ResearchSingle Subject Designs in Biomedicine draws upon the rich history of single case research within the e...

• Author(s): Sergei Abramovich • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - MathematicsFrom the Back CoverThis book promotes the experimental mathematics approach in the context of secondary mathematics curri...

• Author(s): Bradshaw | John E. • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Bio-Science and Agriculture • BISAC: Life Sciences - BotanyThe potato (Solanum tuberosum) is the world’s fourth most important food crop after m...

• Author(s): Paul Johannesson • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Computer Science and Information Technology • BISAC: Software Development & Engineering - GeneralFrom the Back CoverThis book is an introducto...

• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...

• Author(s): John E. Bradshaw • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BotanyFrom the Back CoverThe potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377...

• Author(s): Roman Egger • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Tourism, Travel Guide & Hospitality • BISAC: Industries - Hospitality, Travel & TourismFrom the Back CoverAccess to large data sets has led to ...

• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...

• Author(s): Claude Brezinski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Number SystemsFrom the Back CoverThis book paints a fresco of the field of extrapolation and rational approximation over the last several centuries to the ...

• Author(s): Nam Pyo Suh • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Engineering • BISAC: Industrial Design - ProductFrom the Back CoverDesign Engineering and Science teaches the theory and practice of axiomatic design (...

• Author(s): John Clement • Publisher: Springer • Publisher Imprint: Springer • BISAC: Teaching - Subjects - Science & TechnologyFrom the Back CoverThis book describes new, model based teaching methods for science instruction. It presents res...