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Products
The Technology of Cake Making
A. J. Bent
Paperback
• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...
View full detailsSourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger
Paperback
• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology
Advances in Baking Technology
B. S. Kamel and C. E. Stauffer
Paperback
• Author(s): B. S. Kamel and C. E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - BakingWritten by an international team of authors from the industrial and academic sectors, this book reviews recent advances in th...
View full detailsBaking Business Sustainability Through Life Cycle Management
João Miguel Ferreira Da Rocha
Paperback
• Author(s): João Miguel Ferreira Da Rocha • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry...
View full detailsFlat Bread Technology
Jalal Qarooni
Paperback
• Author(s): Jalal Qarooni • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - General... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive referenc...
View full detailsSugar Confectionery and Chocolate Manufacture
R. Lees
Paperback
• Author(s): R. Lees • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufactu...
View full detailsHandbook of Food Factory Design
Christopher G. J. Baker
Paperback
• Author(s): Christopher G. J. Baker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingFrom the Back CoverFood manufacturing has evolved over the centuries from kitchen industries to modern, sophistica...
View full detailsResearch Methodology: The Aims, Practices and Ethics of Science
Pruzan, Peter
Paperback
• Author(s): Pruzan, Peter • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Education & Psychology • BISAC: Probability & Statistics - GeneralFrom the Back CoverThis book is an in-depth guide to effective scientific r...
View full detailsHandbook of Techniques in High-Pressure Research and Engineering
Daniel S. Tsiklis
Paperback
• Author(s): Daniel S. Tsiklis • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalThe extent of experimentation with high pressures has become so great that it appears timely to publish a book in this field. The author, D. S. ...
View full detailsDough Rheology and Baked Product Texture
H. Faridi
Paperback
• Author(s): H. Faridi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralCereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour in...
View full detailsTexture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships
A. Kramer
Paperback
• Author(s): A. Kramer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralEven before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that t...
View full detailsModern Methods of Food Analysis
K. K. Stewart
Paperback
• Author(s): K. K. Stewart • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Symposium on Modern Methods of Food Analysis was the sev- enth in a series of basic symposia, begun in 1976, on topics of major imp...
View full detailsEmerging Food Authentication Methodologies Using Gc/MS
Kristian Pastor
Paperback
• Author(s): Kristian Pastor • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyThis edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) base...
View full detailsNew Methodologies and Techniques for a Sustainable Organic Chemistry
Alessandro Mordini
Paperback
• Author(s): Alessandro Mordini • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - OrganicChemical industries have to face the big challenge of finding adequate processes to produce large quantities of new products for which...
View full detailsQuantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez
Paperback
• Author(s): Fernando Pérez-Rodríguez • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyFrom the Back CoverThis book focuses on the food safety challenges in the vegetable industry from primary production to...
View full detailsGraphical Methods for the Design of Experiments
Russell R. Barton
Paperback
• Author(s): Russell R. Barton • Publisher: Springer • Publisher Imprint: Springer • BISAC: Probability & Statistics - GeneralGraphical methods have played an important role in the statistical analysis of experimental data, but have not been ...
View full detailsAdvanced Computational Approaches for Drying in Food Processing
Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
Paperback
• Author(s): Krunal M. Gangawane | Madhuresh Dwivedi | Ram Chandra Pradhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyComputational methods have become important techniques for drying ...
View full detailsAnalytical Chemistry of Foods
Ceirwyn S. James
Paperback
• Author(s): Ceirwyn S. James • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in t...
View full detailsHigh Pressure Methods in Solid State Research
C. C. Bradley
Paperback
• Author(s): C. C. Bradley • Publisher: Springer • Publisher Imprint: Springer • BISAC: Physics - Condensed Matter
Engineering Methods in the Service-Oriented Context: 4th Ifip Wg 8.1 Working Conference on Method Engineering, Me 2011, Paris, France, April 20-22, 20
Jolita Ralyté
Paperback
• Author(s): Jolita Ralyté • Publisher: Springer • Publisher Imprint: Springer • BISAC: Information ManagementFrom the Back CoverThis book constitutes the refereed proceedings of the 4th IFIP WG 8.1 Working Conference on Method Engineering, ME 20...
View full detailsCereal-Based Food Products
Manzoor Ahmad Shah
Paperback
• Author(s): Manzoor Ahmad Shah • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back Cover Cereal grains and their products are staples in the diet of almost every culture of the w...
View full detailsMethodologies in Peace Psychology: Peace Research by Peaceful Means
Diane Bretherton
Paperback
• Author(s): Diane Bretherton • Publisher: Springer • Publisher Imprint: Springer • BISAC: Social PsychologyFrom the Back Cover Our world appears to be in endless crisis and increasingly people wonder if they can do something to make a difference...
View full detailsInjection Molding: Integration of Theory and Modeling Methods
Rong Zheng
Paperback
• Author(s): Rong Zheng • Publisher: Springer • Publisher Imprint: Springer • BISAC: Textiles & PolymersFrom the Back CoverThis book covers fundamental principles and numerical methods relevant to the modeling of the injection molding process...
View full detailsMolten Salt Techniques: Volume 3
Robert J. Gale
Paperback
• Author(s): Robert J. Gale • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalThe physicist Kamerlingh Onnes, who was the first to liquify helium (1908), had written on the walls of his laboratory ...
View full detailsDirect Methods: Methodological Progress and Engineering Applications
Aurora Angela Pisano
Paperback
• Author(s): Aurora Angela Pisano • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThis book provides an overview of direct methods such as limit and shakedown analysis, which are intended to do aw...
View full detailsParticle-Based Methods: Fundamentals and Applications
Eugenio Oñate
Paperback
• Author(s): Eugenio Oñate • Publisher: Springer • Publisher Imprint: Springer • BISAC: AppliedFrom the Back CoverThis book contains 11 chapters written by relevant scientists in the field of particle-based methods and their applications in engin...
View full detailsMethods in Reaction Dynamics: Proceedings of the Mariapfarr Workshop
W. Jakubetz
Paperback
• Author(s): W. Jakubetz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalFrom the Back CoverMethods in Reaction Dynamics is a collection of lectures given at the 1999 Mariapfarr Workshop in Theor...
View full detailsChromatographic Methods
A. Braithwaite
Paperback
• Author(s): A. Braithwaite • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralIn recent years the techniques of chromatography have progressed rapidly. However, the aims and objectives of the First Edition, as quoted below, are ...
View full detailsFrom Methodology to Methods in Human Psychology
Jaan Valsiner
Paperback
• Author(s): Jaan Valsiner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyThis Brief aims to provide a theoretically innovative introduction to the methodology of the human sciences. It presents a new versi...
View full detailsThermochemistry of Alloys: Recent Developments of Experimental Methods
H. Brodowsky
Paperback
• Author(s): H. Brodowsky • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalThe thermochemistry of alloys has interested generations of scientists and the subject was treated in classical textbooks...
View full detailsApplications of Supervised and Unsupervised Ensemble Methods
Oleg Okun
Paperback
• Author(s): Oleg Okun • Publisher: Springer • Publisher Imprint: Springer • BISAC: AppliedFrom the Back CoverThis book contains the extended papers presented at the 2nd Workshop on Supervised and Unsupervised Ensemble Methods and their Applicati...
View full detailsPhysical Methods in Agriculture: Approach to Precision and Quality
Jirí Blahovec
Paperback
• Author(s): Jirí Blahovec • Publisher: Springer • Publisher Imprint: Springer • BISAC: Environmental Science (see also Chemistry - Environmental)The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a ne...
View full detailsThe Practice of Formal Methods: Essays in Honour of Cliff Jones, Part I
Ana Cavalcanti
Paperback
• Author(s): Ana Cavalcanti • Publisher: Springer • Publisher Imprint: Springer • BISAC: Computer ScienceFrom the Back CoverThis Festschrift, dedicated to Cliff Jones, contains papers written by many of his closest collaborators. Cliff has an exc...
View full detailsMethod Engineering: Principles of Method Construction and Tool Support
Sjaak Brinkkemper
Paperback
• Author(s): Sjaak Brinkkemper • Publisher: Springer • Publisher Imprint: Springer • BISAC: System Administration - Storage & RetrievalMethod Engineering focuses on the design, construction and evaluation of methods, techniques and support to...
View full detailsThermal Methods of Analysis: Principles, Applications and Problems
P. J. Haines
Paperback
• Author(s): P. J. Haines • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe wide range of applications of thermal methods of analysis in measuring physical properties, studying chemical reactions and determining the thermal ...
View full detailsMethods in Chemical Ecology Volume 1: Chemical Methods
Jocelyn G. Millar
Paperback
• Author(s): Jocelyn G. Millar • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyA working definition of the discipline of chemical ecology might be "the study of the structure, function, origin, and significance...
View full details