Search results for “[Subject: methods-baking]”
Filters
- 83 Press
- Academic Press
- America's Test Kitchen
- Anson Street Press
- Appetite by Random House
- Arkose Press
- Artisan Publishers
- Authorhouse
- Bloomsbury Academic
- Bloomsbury Publishing PLC
- Blurb
- Bod - Books on Demand
- Cambridge University Press
- Chronicle Books
- Clarkson Potter Publishers
- Cognella Academic Publishing
- Countryman Press
- CRC Press
- Createspace Independent Publishing Platform
- de Gruyter
- DK Publishing (Dorling Kindersley)
- Dover Publications
- Edinburgh University Press
- Elsevier
- Elsevier Science
- Fair Winds Press (MA)
- FriesenPress
- Garden of Grapes
- Grin Verlag
- Hansebooks
- Hardie Grant Books
- Harvest Publications
- Hassell Street Press
- Hodder & Stoughton
- Houghton Mifflin
- Hutson Street Press
- Independently Published
- Information Age Publishing
- Information Science Reference
- Kaplan Publishing
- Kessinger Publishing
- Kyle Books
- LAP Lambert Academic Publishing
- Legare Street Press
- Literary Licensing, LLC
- Lorenz Books
- Lulu.com
- Marick Booster
- Mdpi AG
- Mobius
- Murdoch Books
- Nabu Press
- New Year Publishing LLC
- New York University Press
- Not Avail
- Notion Press
- Our Knowledge Publishing
- Oxford University Press
- Oxford University Press, USA
- Pace University Press
- Page Street Publishing
- Palala Press
- Palgrave
- Palgrave MacMillan
- Penguin Books Canada
- Polity Press
- Psychology Press
- Quadrille Publishing
- Random House Books for Young Readers
- Robert Rose
- Rockridge Press
- Routledge
- Rowman & Littlefield Publishers
- Ryland Peters & Small
- Sage Publications
- SAGE Publications Inc
- SAGE Publications Ltd
- Sage Publications Ltd
- Sage Publications UK
- Sage Publications, Inc
- Skyhorse Publishing
- Southwater Publishing
- Speedy Publishing LLC
- Springer
- Springer Verlag
- T&F
- Taylor & Francis
- Ten Speed Press
- Tradd Street Press
- Trusted Media Brands
- Weldon Owen
- White Lion Publishing
- Wiley
- Wiley-Blackwell
- Wiley-Interscience
- Wiley-Iste
- William Morrow & Company
- Woodhead Publishing
- World Scientific Publishing Company
- Xlibris Us
- 83 Press
- Acad Pr
- Academic Press
- America's Test Kitchen
- Anson Street Press
- Appetite by Random House
- Apple Academic Press
- Arkose Press
- Artisan Publishers
- Authorhouse
- Birkhauser
- Bloomsbury Academic
- Bloomsbury Publishing PLC
- Blurb
- Bod - Books on Demand
- Cambridge University Press
- Chronicle Books
- Clarkson Potter Publishers
- Cognella Academic Publishing
- Countryman Press
- CRC Press
- Createspace Independent Publishing Platform
- de Gruyter
- DK Publishing (Dorling Kindersley)
- Dover Publications
- Edinburgh University Press
- Elsevier
- Elsevier Science
- Fair Winds Press (MA)
- FriesenPress
- Garden of Grapes
- Grin Verlag
- Hansebooks
- Hardie Grant Books
- Harvest Publications
- Hassell Street Press
- Hodder & Stoughton
- Houghton Mifflin
- Humana
- Hutson Street Press
- Independently Published
- Information Age Publishing
- Information Science Reference
- Kaplan Publishing
- Kessinger Publishing
- Kyle Books
- LAP Lambert Academic Publishing
- Legare Street Press
- Literary Licensing, LLC
- Lorenz Books
- Lulu.com
- Marick Booster
- Mdpi AG
- Mobius
- Murdoch Books
- Nabu Press
- New Year Publishing LLC
- New York University Press
- Not Avail
- Notion Press
- Our Knowledge Publishing
- Oxford University Press
- Oxford University Press, USA
- Pace University Press
- Page Street Publishing
- Palala Press
- Palgrave
- Palgrave MacMillan
- Penguin Books Canada
- Polity Press
- Psychology Press
- Quadrille Publishing
- Random House Books for Young Readers
- Rockridge Press
- Routledge
- Rowman & Littlefield Publishers
- Ryland Peters & Small
- Sage Publications
- SAGE Publications Inc
- SAGE Publications Ltd
- Sage Publications Ltd
- Sage Publications UK
- Sage Publications, Inc
- Skyhorse Publishing
- Southwater Publishing
- Speedy Publishing LLC
- Springer
- Ten Speed Press
- Tradd Street Press
- Trusted Media Brands
- Weldon Owen
- White Lion Publishing
- Wiley
- Wiley-Blackwell
- Wiley-Interscience
- Wiley-Iste
- William Morrow & Company
- Woodhead Publishing
- World Scientific Publishing Company
- Xlibris Us
- Bio-Science and Agriculture
- Business Management
- Career Counselling
- Chemistry
- Cookery & Food Services
- Creative Writing, Fiction
- Earth-Science/Environment
- Economics
- Education & Psychology
- Engineering
- Fashion & Textile
- Food Science & Technology
- General Books
- Health, Physical Fitness and Yoga
- History
- Law and Criminology
- Mathematics and Statistics
- Medical, Nursing and Health Sciences
- Music, Theatre & Films
- Physics and Astronomy
- Politics and Current Affairs
- Religion and Philosophy
- Sociology and Anthropology
- Sports and Physical Fitness
- Tourism, Travel Guide & Hospitality
- Writing/Research Methods
- A. P. Sinnett
- Alan Buckingham
- Alexander Knight
- Ali Pourhashemi
- America's Test Kitchen
- America's Test Kitchen Kids
- Ana Cavalcanti
- Angel Burns
- Angela Potochnik
- Ann Richards
- Anna Goldman
- Anna Olson
- Anne Byrn
- Anonymous
- Anshumali
- Betty Crocker
- Bhaskar Bora
- Booksumo Press
- Brian Hart Hoffman
- Brian White
- Bryant W. Rossiter
- Carole Clements
- Catherine Dawson
- Cheryl N. Poth
- Christina Tosch
- Christina Tosi
- Christopher Lester
- Confectioner and Baker Publishing
- Cynthia Lewis
- Daisy Robinson
- Dani Brazier
- Daniel Humphreys
- Daniele Antonio Di Pietro
- Diana Kluge
- Dorie Greenspan
- Edd Kimber
- Edna Evans
- Edward Lambert
- Eliza Leslie
- Elizabeth Jimenez
- Emelia Jackson
- Emil Braun
- Emily Soto
- Emma Kim
- Engelbert Buxbaum
- Erin Jeanne McDowell
- Fevzi Okumus
- Food Network Magazine
- Frank Austin Gooch
- Fullofpapers Publishing
- G. R. Liu
- Georg Hamann
- George Herbert Betts
- George Read
- Georgia Goodblood
- Helen Kara
- Herman Hueg
- I. Williamson
- James F. Epperson
- Janice M. Morse
- Jessica Johanson
- Jimmy Griffin
- Julius Emil Wihlfahrt
- Kelly Johnson
- Kimberly Renee
- Kira Novac
- Linda Collister
- Lisa Windle
- Louise Davidson
- Marcy Goldman
- Maria Montessori
- Martha Day
- Megh R. Goyal
- Melanie Nind
- Michael Griebel
- Molly Mills
- Nicholas Walliman
- Patrick Sullivan
- Paul Hollywood
- Peter Reinhart
- Robert Wells
- Roger Chambers
- Royal Baking Powder Company
- Ruis Woertendyke
- Samuel A. Matz
- Sharon A. Wynne
- Simon Sirca
- Smadar Ifrach
- Sophia Freeman
- Speedy Publishing LLC
- Stanley P. Cauvain
- Stephen M. Croucher
- Taste of Home
- Teresa Moore
- Timothy Collins
- Tiziana Margaria
- Various
- Wayne Gisslen
- Weldon Owen
- Wheat Free Classics Compilations
Products
The Lost Art of Baking with Yeast & Pastries: Delicious Hungarian Cakes [Standard Large Print 16 Pt Edition]
Baba Schwartz
Paperback
• Author(s): Baba Schwartz • Publisher: ReadHowYouWant • Publisher Imprint: ReadHowYouWant • BISAC: Regional & Cultural - HungarianBaking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, ...
View full detailsDelicious Cake Recipes without Frosting & Layers: Effortless Recipes for Deliciously Simple Cakes
Lisa Windle
Paperback
• Author(s): Lisa Windle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIntroducing 'Delicious Cake recipes without Frosting & Layers' - your passport to the delightful w...
View full detailsCake Baking & the Creative Process: Recipes for Imagination! a Resource for Educators
Judi Hofmeister
Paperback
• Author(s): Judi Hofmeister • Publisher: Balboa Press • Publisher Imprint: Balboa Press • BISAC: Teaching - Subjects - Arts & HumanitiesCake Baking and the Creative Process Too is the second edition of a fun and quick, creative resource for ...
View full detailsGreat British Bake Off – Bake it Better (No.2): Biscuits
Annie Rigg
Hardcover
• Author(s): Annie Rigg • Publisher: Hodder & Stoughton • Publisher Imprint: Hodder & Stoughton"Bake it Better: Biscuits" includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking an...
View full detailsPhysics and Chemistry Applied to Flour Milling
Armand J. H. Houssa
Hardcover
• Author(s): Armand J. H. Houssa • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science"Physics and Chemistry Applied to Flour Milling" is a comprehensive technical guide that explores the scientific foundat...
View full detailsSuper Good Baking for Kids
Duff Goldman
Hardcover
• Author(s): Duff Goldman • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Cooking & FoodThis fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoc...
View full detailsEl Arte de Hornear Junquillo
Nicolás Pileta
Paperback
• Author(s): Nicolás Pileta • Publisher: Nicolas Pileta • Publisher Imprint: Nicolas Pileta • BISAC: Methods - BakingBienvenido al mundo del arte de hornear junquillos: liberando los aromas y sabores de los panes franceses. En este libro de cocin...
View full detailsThe Deep Mixing Method
Masaki Kitazume
Paperback
• Author(s): Masaki Kitazume • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Construction - GeneralThe Deep Mixing Method (DMM), a deep in-situ soil stabilization technique using cement and/or lime as a stabilizing agent...
View full detailsDesign Methods
John Chris Jones
Paperback
• Author(s): John Chris Jones • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Engineering (General)Since its initial publication in 1970, Design Methods has been considered the seminal work on design methodology. Written by one of the foun...
View full detailsBread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
Matthew James Duffy
Hardcover
• Author(s): Matthew James Duffy • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Courses & Dishes - BreadA NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An a...
View full detailsThe Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Williams-Sonoma Test Kitchen
Hardcover
• Author(s): Williams-Sonoma Test Kitchen • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingThe Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to ...
View full detailsCupcake Bakery: Easy and Delicious Homemade Cupcake Recipes You Can Easily Make! (The Best Vegan Cupcakes and Frostings)
Melinda Thomas
Paperback
• Author(s): Melinda Thomas • Publisher: Sharon Lohan • Publisher Imprint: Sharon Lohan • BISAC: Methods - Quick & EasyThey are very easy to follow which makes it ideal for beginners or someone who is just starting to bake. These mini cakes a...
View full detailsCooking techniques for young girls: a comprehensive guide to empowering Young Girls Through Cooking
Alice Hayward
Paperback
• Author(s): Alice Hayward • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyUnleash your inner chef with this fun and easy guide! "Cooking Techniques for Young Girls" is packed w...
View full detailsChinese Homemade baking: Authentic Flavors and Time-Honored Chinese Baking in Your Home Kitchen
Clara K. McNamara
Paperback
• Author(s): Clara K. McNamara • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ChineseAre you tired of the same old baked goods? Craving something unique and exotic? Dive into t...
View full details"Cake in a Jar = Pot of Money: Discover How!"
Macieira Soares
Paperback
• Author(s): Macieira Soares • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesDescription: Embark on a flavorful and entrepreneurial journey with "Cake in a Jar = Jar of Money,...
View full detailsOnce-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
Mary Beth Lagerborg
Paperback
• Author(s): Mary Beth Lagerborg • Publisher: Griffin • Publisher Imprint: Griffin • BISAC: Methods - QuantityMimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to...
View full detailsMethods In Written Arithmetic (1883)
John Williston Cook
Paperback
• Author(s): John Williston Cook • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralMethods in Written Arithmetic is a comprehensive guide to arithmetic written by John Williston Cook and originally publis...
View full detailsTraditional Breads of the World: 275 Easy Recipes from Around the Globe
Lois Lintner Ashbrook, Marguerite Lintner Sumption
Hardcover
• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...
View full detailsAuntie Rita's Art of German Baking
Rita Oakford
Paperback
• Author(s): Rita Oakford • Publisher: R & H Oakford • Publisher Imprint: R & H Oakford • BISAC: Methods - Baking This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style....
View full detailsEasy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty
Bridget Jones
Paperback
• Author(s): Bridget Jones • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - GeneralCooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples,...
View full detailsThe 10th Anniversary Edition A Treasury of Jewish Holiday Baking
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingTimeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Jul...
View full detailsResearch Methodology and Quantitative Techniques: A Guide for Interdisciplinary Research
K.A. Varghese
Paperback
• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...
View full detailsSafety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges
K. P. Sudheer, Bindu Lakshmanan
Hardcover
• Author(s): K. P. Sudheer | Bindu Lakshmanan • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - HorticultureTechnological advances have profoundly influenced the food industry with deep imprints on food safety and qua...
View full detailsDavid Atherton's Baking Book for Kids: Delicious Recipes for Budding Bakers
David Atherton
Hardcover
• Author(s): David Atherton • Publisher: Candlewick Press (MA) • Publisher Imprint: Candlewick Press (MA) • BISAC: Cooking & FoodWinner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-pa...
View full detailsMethods Vol 6: A Journal of Acting Pedagogy
Ken Urso Cosmin Chivu
Paperback
• Author(s): Ken Urso Cosmin Chivu • Publisher: Pace University Press • Publisher Imprint: Pace University Press • BISAC: GeneralMethods: A Journal of Acting Pedagogy, is a peer reviewed journal dedicated to the art and craft of acting and its ph...
View full detailsBig Book of Treats
Pooja Dhingra
Paperback
• Author(s): Pooja Dhingra • Publisher: India Penguin • Publisher Imprint: India Penguin • BISAC: Methods - BakingMeet Pooja Dhingra, cupcake addict. Macroon lover, Baker and founder and owner of Mumbai's most famous French-style patisserie, Le 1...
View full details45 Pastry Recipes for Home
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: Methods - BakingIndulge your taste buds and elevate your baking skills with the delectable creations found within the pages of our "45 Pastry Reci...
View full detailsVintage Baking Recipes: Timeless Tastes From 1800 to 1980
Steven Masters
Paperback
• Author(s): Steven Masters • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryDiscover the Art of Timeless Baking with Vintage RecipesStep back in time and savor the rich, diverse tapestry of baking...
View full detailsBaking: The Essential Cookbook For Everybody To Making Healthy Homemade Bread (Start Your Day Right With Delicious Bread Recip
Hans-Werner Volk
Paperback
• Author(s): Hans-Werner Volk • Publisher: Charis Lassiter • Publisher Imprint: Charis Lassiter • BISAC: GeneralAre you looking for a simple, understandable and exciting book about baking bread at home?Do you want to please your family with the d...
View full detailsSweet Indulgences: A Baking and Pastry Handbook for Home Cooks
Harry M. Weiss
Paperback
• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry"Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks" is a comprehensive cookbook that ...
View full details50 Cookies, Cakes & More
Kelly Johnson
Paperback
• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralDiscover a delectable collection of 50 dessert recipes that cater to every sweet tooth. From classic cookies and layered cakes to inventive...
View full detailsI'm a whisk Taker: recipe Jorunal ideal gift for bakers, bakers and baking enthusiasts
John Restrepo
Paperback
• Author(s): John Restrepo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-Classifiablerecipe diary, ideal gift for bakers, bakers and baking enthusiasts, you can create your own recipe book
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
Edd Kimber
Hardcover
• Author(s): Edd Kimber • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - Cakes70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies o...
View full detailsTuhman leipurin käsikirja: Leipominen
Hanna Määttä
Paperback
• Author(s): Hanna Määttä • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingOnko kyseessä hurjat kutsut? Vihtorille lettuja? Vai ahtava Maisa? Tuhman leipurin käsikirja antaa uutta potkua leivo...
View full detailsThe French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
Kimberly Zerkel
Hardcover
• Author(s): Kimberly Zerkel • Publisher: Cider Mill Press • Publisher Imprint: Cider Mill Press • BISAC: Methods - BakingCozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclai...
View full detailsJust Baker: Easy-to-Love Baking: Easier-to-Love Tasting
Nayla
Hardcover
• Author(s): Nayla • Publisher: Partridge Publishing Singapore • Publisher Imprint: Partridge Publishing Singapore • BISAC: Methods - BakingJust Baker is not just another baking book. Nayla has provided the baker with a hundred recipes she has co...
View full details