Search results for “[Subject: methods-baking]”

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks,...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfe...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking is a comprehensive guid...

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art of Pastry Making: According to the French and English Methods is a cookbook written by Emile Herisse and orig...

• Author(s): Eliza Leslie • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such ...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking"" is a comprehensive ...

• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking"" is a comprehensive ...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Practical Guide For The Cake And Bread Baker"" is a book written by C.W. Schlumpf and first published in 1884. The book pr...

• Author(s): C. W. Schlumpf • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - BreadA Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in...

• Author(s): Edward Atkinson | Ellen H. Richards • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may cont...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a book written by George Read in 1854. The book provides practical dire...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsThe Complete Biscuit and Gingerbread Baker's Assistant is a comprehensive guidebook for bakers, originall...

• Author(s): Mary Anna Barker • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...

• Author(s): Dorothy E. Shank • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...

• Author(s): Pierre Vallet • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""M�����thode pour faire promptement des progr�����s dans les sciences et dans les arts"" est un livre �����crit par Pierre Val...

• Author(s): Herman Hueg • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsOrnamental Confectionery and the Art of Baking in All Its Branches is a comprehensive guide to the art of...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide is a comprehensive book that serves as a practical assistant to the art of bread making in all its branches. Wr...

• Author(s): Adolphe Meyer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles...

• Publisher: MixIG • Publisher Imprint: MixIG • Subject: Music, Theatre & Films • BISAC: Acting & AuditioningFrom the Inside FlapReset and redesigned to offer a fresh look, this is an essential, comprehensive guide to the art and science...

• Author(s): Ellen Lloyd Key Blunt • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBread: To My Children is a book written by Ellen Lloyd Key Blunt in 1856. The book is a comprehensive guide to the art ...

• Author(s): Mary F. Henderson • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections ...

• Author(s): Girl Scouts of the United States of Amer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may...

• Author(s): Royal Baking Powder Company • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralMy Favorite Receipt is a cookbook that was published in 1896 by the Royal Baking Powder Company. The book is a co...

• Author(s): William Heard Kilpatrick • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Project Method: The Use Of The Purposeful Act In The Educative Process is a book written by William Heard Kilpat...

• Author(s): James Grant • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Chemistry of Breadmaking"" is a comprehensive guide to the science behind the process of making bread. Written by James Gra...

• Author(s): Gertrude Mann • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralA Book of Cakes by Gertrude Mann is a comprehensive guide to baking a variety of delicious cakes. The book contains detailed re...

• Author(s): Julius Emil Wihlfahrt • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes"" is a comprehensive ...

• Author(s): Lelia E. Patridge • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Administration - GeneralThe Quincy Methods Illustrated: Pen Photographs from the Quincy Schools is a book authored by Lelia E. Pat...

• Author(s): Julius Emil Wihlfahrt • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralA Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Julius Emil W...

• Author(s): Charles Ricketson Allen • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Instructor, The Man, And The Job: A Handbook For Instructors Of Industrial And Vocational Subjects"" is a book ...

• Author(s): Edna Evans • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralHome Bakings is a cookbook written by Edna Evans and published in 1912. It is a comprehensive guide to baking a wide variety of de...