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Products
The New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
Hardcover
• Author(s): Freddie Bitsoie • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - Indigenous Food of the AmericasModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Fo...
View full detailsGrillo's Presents: Pickled: 100 Recipes to Brine, Fry, and Eat
Grillo's Pickles
Hardcover
• Author(s): Grillo's Pickles • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Methods - Canning & PreservingAn ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious r...
View full detailsThe Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Marjorie Taylor
Hardcover
• Author(s): Marjorie Taylor • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - FrenchAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelier--the...
View full detailsThe Saltwater Table: Recipes from the Coastal South
Whitney Otawka
Hardcover
• Author(s): Whitney Otawka • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - American - Southern StatesThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by...
View full details