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Products
Grillo's Presents: Pickled: 100 Recipes to Brine, Fry, and Eat
Grillo's Pickles
Hardcover
• Author(s): Grillo's Pickles • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Methods - Canning & PreservingAn ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious r...
View full detailsThe New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie
Hardcover
• Author(s): Freddie Bitsoie • Publisher: ABRAMS • Publisher Imprint: ABRAMS • BISAC: Regional & Cultural - Indigenous Food of the AmericasModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Fo...
View full detailsMarc Jacobs: Unseen 1994 - 2012
Robert Fairer
Hardcover
• Author(s): Robert Fairer • Publisher: ABRAMS • Publisher Imprint: ABRAMS • Subject: Fashion & Textile • BISAC: DesignMarc Jacobs has made a name for himself as the epitome of downtown New York cool. Entering fashion history after his notori...
View full detailsArchitectural Digest at 100: A Century of Style
Amy Astley
Hardcover
• Author(s): Amy Astley • Publisher: La Martiniere • Publisher Imprint: Abrams Books • Subject: Architecture & Interior Designs • BISAC: Interior Design - GeneralA rich visual history celebrating a century of the magazine's publication, Archi...
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