Search results for “[subject: culinary]”

• Author(s): Meera Sodha • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services

• Author(s): Srila Roy • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Sociology and Anthropology • BISAC: Violence in Society Women’s participation in the Maoist revolution in India and the subcontinent as a whole has become mo...

• Author(s): Paul A. Tipler • Publisher: Macmillan Learning • Publisher Imprint: WH Freeman • Subject: Physics and AstronomyAbout the Book The Sixth Edition of Physics for Scientists and Engineers offers a completely integrated text and media sol...

• Author(s): Ann Goldman Richard Hain And Stephen Liben | Richard Hain | And Stephen Liben • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Medical, Nursing and Health Sciences • BISAC: Terminal CareThe first edition of this text ...

• Author(s): Charles Carroll • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalTasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new em...

• Author(s): Charles Elme Francatelli • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralPupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes...

• Author(s): Sarah Michaels • Publisher: SL Editions • Publisher Imprint: SL Editions • BISAC: CareersEmbark on a mouthwatering journey into the captivating world of the culinary arts! This book opens the kitchen doors to young readers, offering ...

• Author(s): Amalia Moreno-Damgaard • Publisher: Wise Ink • Publisher Imprint: Wise Ink • BISAC: Regional & Ethnic - Central American & South AmericanSouth-Central Mexican and Central American Gourmet Cuisine & CultureWith a wide arra...

• Author(s): Hermann J. Klein • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: LiteraryUnveränderter Nachdruck der Originalausgabe von 1872.

• Author(s): Antonio Carluccio • Publisher: Quadrille Publishing Ltd • Publisher Imprint: Quadrille Publishing LtdCapturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recip...

• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to fo...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: GeneralModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, rese...

• Author(s): Claudia Roden • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Regional & Cultural - SpanishFrom the Back CoverIn The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Mi...

• Author(s): Anne-Mette Hjalager | Greg Richards • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - GeneralIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In ma...

• Author(s): Julia Child • Publisher: Debate • Publisher Imprint: Debate • BISAC: Regional & Cultural - FrenchUn clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la fo...

• Author(s): Gunnar Karl Gislason • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ScandinavianAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the own...

• Author(s): Julia Moskin • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Courses & Dishes - GeneralFrom the Back CoverColleagues. Friends. Food obsessives. Work wives. New York Times writers Julia Moskin and Kim Severson wer...

• Author(s): Marie Viljoen • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Specific Ingredients - Natural Foods*Editor's Choice on Best Products List of 35 Gardening Gifts for the Perso...

• Author(s): Akira Matsuyama • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Regional & Cultural - AsianFirst Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneer...

• Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Regional & Cultural - American - California StyleA vibrant collection of 70 recipes from San Diego's top restaurants and chefs that celebrates America's Fines...

• Author(s): Alice Waters • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: CulinaryThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alic...

• Author(s): Sean Williams • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: EthnomusicologyNamed one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How abou...

• Author(s): Fabrizia Lanza • Publisher: Reaktion Books • Publisher Imprint: Reaktion Books • BISAC: HistoryOlives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of o...

• Author(s): David A. Mizer | Mary Porter | Beth Sonnier, Karen E. Drummond • Publisher: Wiley • Publisher Imprint: WileyCompletely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working...

• Author(s): Miraval • Publisher: HAY HOUSE • Publisher Imprint: Hay House Licence • BISAC: Health & Healing - GeneralInternationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mounta...

• Author(s): Henry Edwards • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: Non-ClassifiableThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...

• Author(s): Anonymous • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This ...