Search results for “[subject: culinary]”

• Author(s): Meera Sodha • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services

• Author(s): Charlene Wolf-Hall • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThis interdisciplinary textbook provides the reader w...

• Author(s): Karen E. Drummond • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the mos...

• Author(s): Ps Publishing • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General"Culinary Science - The Science Of Taste" takes readers on a journey through the scientific principles that underlie the ...

• Author(s): Research Chefs Association • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: ReferenceCulinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: ReferenceThe Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publ...

• Author(s): Jacqueline B. Marcus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralCulinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge ...

• Author(s): Kim Brauer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Careers - GeneralCulinary school is a big investment and a big time commitment. This no-bul...

• Author(s): Peter Gebauer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: ReferenceThis version of the extremely popular book with all black & white interior ...

• Author(s): John LX Lee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalEmbarking on a culinary journey to elevate your cooking skills is like diving into a world of endless possib...

• Author(s): Mason N. L. Mitchell • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - SaladsStep into a realm where flavors dance and cultures intertwine, inviting you to experience th...

• Author(s): Madison Joy Benson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalIndulge in a journey that elevates your culinary skills to new heights. This book invites you to delv...

• Author(s): Keja L. Valens • Publisher: Rutgers University Press • Publisher Imprint: Rutgers University Press • BISAC: Regional & Cultural - Caribbean & West IndianWomen across the Caribbean have been writing, reading, and exchanging co...

• Author(s): Coastal Elegance Culinary Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - General**Chef's Table at Brooklyn Fare: Culinary Chronicles of 97 Inspire...

• Author(s): Gestalten • Publisher: Gestalten • Publisher Imprint: Gestalten • BISAC: Subjects & Themes - FoodPlating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and h...

• Author(s): Simone Klabin • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: ReferenceAmid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook ...

• Author(s): Betty Z. Hank • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalAre you tired of making the same old boring dinners every night? Do you want to spice up your meals and im...

• Author(s): The International Culinary Schools at th • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Regional & Cultural - American - GeneralInternational Cuisine provides comprehensive coverage of cuisines found throughout the world ...

• Author(s): Infusrecip Flavo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to 99 Infused Recipes: A Flavorful Journey Through Culinary Fusion! In this incredible volume, we ha...

• Author(s): Carole M. Counihan • Publisher: Taylor & Francis Ltd • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialFrom Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential ...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralA culinary set for professional chefs from The Culinary Institute of AmericaThis comprehensive set is a valuable addition...

• Author(s): Linda Civitello • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HistoryCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events a...

• Author(s): Sidney Cheung | Chee-Beng Tan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialFood is an important cultural marker of identity in contemporary Asian societies, and can provide a medi...

• Author(s): Michael Symons • Publisher: Melbourne University • Publisher Imprint: Melbourne University • BISAC: History2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian c...

• Author(s): C. M. Taracido • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: General

• Author(s): Lisa M. Brefere | Karen E. Drummond | Brad Barnes • Publisher: Wiley • Publisher Imprint: WileySo You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews ...

• Author(s): Lizzie Collingham • Publisher: Penguin Books Ltd • Publisher Imprint: Penguin Books Ltd

• Author(s): Patricia Heyman • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Regional & Ethnic - GeneralFor courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of ...