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- 13th & Joan
- 978-1-83551-727-7
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- Anthea Peries
- Applewood Books
- Arcade Publishing
- Arcadia Publishing (SC)
- Arsenal Pulp Press
- Artichoke Publishers
- Atria Books
- Austin Macauley
- Azhar Sario Dubai
- Berkley Books
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- Bookbaby
- Booksurge Publishing
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Products
25 delicious pizza recipes - part 1: Dishes for every taste
Lundqvist, Mattis
Paperback
• Author(s): Lundqvist, Mattis • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Courses & Dishes - Pizza
A Recipe Book to Write in: I Cook with Wine: Sometimes I Even Add It to the Food Make Your Own Cook
Real Simple Pleasures
Paperback
• Author(s): Real Simple Pleasures • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceCreate a collection of all your favorite recipes for you or someone you love with this blank recipe book. Ea...
View full details100 of the Most Delicious Iranian Dishes
Alex Trost
Paperback
• Author(s): Alex Trost • Publisher: Createspace • Publisher Imprint: Createspace • Subject: Cookery & Food Services • BISAC: GeneralAre you looking for a journey that will take you through 100 of the Most Delicious Iranian Dishes, along with...
View full detailsMicrobial Food Safety: A Food Systems Approach
Charlene Wolf-Hall
Paperback
• Author(s): Charlene Wolf-Hall • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Safety & Security - General (See Also House & Home - SafetyThis interdisciplinary textbook provides the reader w...
View full detailsSpice Mixes: Your Complete Seasoning Cookbook: How to Mix Herbs and Spices for Amazing Seasonings a
Michaels, Rose
Paperback
• Author(s): Michaels, Rose • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Specific Ingredients - Herbs, Spices, CondimentsLEARN HOW TO MIX YOUR OWN SPICES TODAY AND ENSURE EACH DISH IS FLAVORFUL AND...
View full detailsSundae Recipes
Nancy R Miller
Paperback
• Author(s): Nancy R Miller • Publisher: Bristol Publishing Enterprises • Publisher Imprint: Bristol Publishing Enterprises • Subject: Food Science & Technology • BISAC: Courses & Dishes - DessertsThis book presents recipes for the world'...
View full detailsCulinary Science - The Science Of Taste
Ps Publishing
Paperback
• Author(s): Ps Publishing • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General"Culinary Science - The Science Of Taste" takes readers on a journey through the scientific principles that underlie the ...
View full detailsThe No-Bullshit Guide to Succeeding in Culinary School
Kim Brauer
Paperback
• Author(s): Kim Brauer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Careers - GeneralCulinary school is a big investment and a big time commitment. This no-bul...
View full detailsMy Culinary Academy
Peter Gebauer
Paperback
• Author(s): Peter Gebauer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: ReferenceThis version of the extremely popular book with all black & white interior ...
View full detailsCrafting Culinary Excellence: Elevating Your Cooking Skills with Gourmet Flavors and Proven Techniques to Create Delicious Meals that Delight the Sens
John LX Lee
Paperback
• Author(s): John LX Lee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalEmbarking on a culinary journey to elevate your cooking skills is like diving into a world of endless possib...
View full detailsCulinary Delights: Authentic Recipes Highlighting Global Gastronomy - Mason N.L. Mitchell
Mason N. L. Mitchell
Paperback
• Author(s): Mason N. L. Mitchell • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - SaladsStep into a realm where flavors dance and cultures intertwine, inviting you to experience th...
View full detailsCulinary Mastery - Madison Joy Benson: Enhancing Cooking Abilities with Gourmet Tastes and Established Methods for Creating Delectable Dishes that Ple
Madison Joy Benson
Paperback
• Author(s): Madison Joy Benson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalIndulge in a journey that elevates your culinary skills to new heights. This book invites you to delv...
View full detailsCulinary Delights: Exploring the Art of Gourmet Cooking - Sean DF McVey
Sean Df McVey
Paperback
• Author(s): Sean Df McVey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GeneralEmbark on a culinary journey that tantalizes the senses and elevates your cooking skills to new heights. This b...
View full detailsCulinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
Paperback
• Author(s): Keja L. Valens • Publisher: Rutgers University Press • Publisher Imprint: Rutgers University Press • BISAC: Regional & Cultural - Caribbean & West IndianWomen across the Caribbean have been writing, reading, and exchanging co...
View full detailsChef's Table at Brooklyn Fare: Culinary Chronicles of 97 Inspired Delights
Coastal Elegance Culinary Haven
Paperback
• Author(s): Coastal Elegance Culinary Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - General**Chef's Table at Brooklyn Fare: Culinary Chronicles of 97 Inspire...
View full detailsOn Cooking: A Textbook of Culinary Fundamentals
Sarah Labensky, Alan Hause, Priscilla Martel
Paperback
• Author(s): Sarah Labensky | Alan Hause | Priscilla Martel • Publisher: Pearson • Publisher Imprint: Pearson • Subject: Cookery & Food Services • BISAC: GeneralFor three decades, On Cooking has prepared thousands of students for successful c...
View full details99 Infused Recipes: A Flavorful Journey Through Culinary Fusion
Infusrecip Flavo
Paperback
• Author(s): Infusrecip Flavo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to 99 Infused Recipes: A Flavorful Journey Through Culinary Fusion! In this incredible volume, we ha...
View full detailsCuisine and Culture: A History of Food and People
Linda Civitello
Paperback
• Author(s): Linda Civitello • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HistoryCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events a...
View full detailsThe Chef Architect: Concept Development & Design
Raynaud, Fred L.
Paperback
• Author(s): Raynaud, Fred L. • Publisher: Fred Raynaud • Publisher Imprint: Fred Raynaud • Subject: Architecture & Interior Designs • BISAC: Industries - Food IndustryWACS Global Certified Master Chef, Fred Raynaud, shares insight and wisdom...
View full detailsOne Continuous Picnic: A Gastronomic History of Australian Eating
Michael Symons
Paperback
• Author(s): Michael Symons • Publisher: Melbourne University • Publisher Imprint: Melbourne University • BISAC: History2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian c...
View full detailsFoodie Epic Eats: A highly curated and elaborate culinary experience
C. M. Taracido
Paperback
• Author(s): C. M. Taracido • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: General
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Paperback
• Author(s): Lisa M. Brefere | Karen E. Drummond | Brad Barnes • Publisher: Wiley • Publisher Imprint: WileySo You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews ...
View full detailsThe Taste of War
Lizzie Collingham
Paperback
• Author(s): Lizzie Collingham • Publisher: Penguin Books Ltd • Publisher Imprint: Penguin Books Ltd
International Cooking: A Culinary Journey
Patricia Heyman
Paperback
• Author(s): Patricia Heyman • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Regional & Ethnic - GeneralFor courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of ...
View full detailsA Taste of the Seasons: 104 Seasonal Cuisine Recipes
Seas Cuisici
Paperback
• Author(s): Seas Cuisici • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: SeasonalWelcome to "A Taste of the Seasons: 104 Seasonal Cuisine Recipes," your comprehensive guide to preparing and enjoying del...
View full detailsSpain Cuisine: A Culinary Journey Through the Flavors of Spain
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishEmbark on a gastronomic adventure through the vibrant and diverse world of Spanish cuisine wi...
View full detailsFood and Foodways in Asia: Resource, Tradition and Cooking
Sidney Cheung, Chee-Beng Tan
Paperback
• Author(s): Sidney Cheung | Chee-Beng Tan • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialFood is an important cultural marker of identity in contemporary Asian societies, and can provide a medi...
View full detailsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Cesar Vega
Paperback
• Author(s): Cesar Vega • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Essays & NarrativesEating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct fo...
View full detailsA Taste Of Culinary Excellence: Flavors Of Deliciousness
Tanya J Johnson
Paperback
• Author(s): Tanya J Johnson • Publisher: Bookado • Publisher Imprint: Bookado • BISAC: GeneralFood is not just a necessity, it is an experience. The flavors, textures, and aromas that come together in a dish can transport us to different parts o...
View full detailsCulinary Journeys: From Ancient Kitchens to Modern Tables
Charbel Daoud
Paperback
• Author(s): Charbel Daoud • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryEmbark on a flavorful adventure with "Culinary Journeys: From Ancient Kitchens to Modern Tables," where timeless recipes...
View full details96 Gourmet Recipes: A Culinary Journey Through Delicious Dishes
Orion Percival Fox
Paperback
• Author(s): Orion Percival Fox • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to 96 Gourmet Recipes: A Culinary Journey Through Delicious Dishes! This cookbook is full of delic...
View full detailsFundamentals of Culinary Art (Theory and Practice of Cooking)
J M S Negi
Paperback
• Author(s): J M S Negi • Publisher: S Chand Publishing • Publisher Imprint: S Chand Publishing • BISAC: GeneralThe book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are underg...
View full detailsDeliciously 97: Food52 Recipes
Flavor Fusion Den
Paperback
• Author(s): Flavor Fusion Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWelcome to Deliciously 97: Food52 Recipes! Whether you're a seasoned chef or a novice just starting out in the kitche...
View full detailsLakes Region Culinary Institute Cookbook: Recipes from the cooking school
Ronald W. Collins
Paperback
• Author(s): Ronald W. Collins • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - GeneralThe Lakes Region Culinary Institute cookbook is a coll...
View full detailsTitle: Gourmet Delights: A Culinary Journey
Abdullah Omar Ali
Paperback
• Author(s): Abdullah Omar Ali • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a mouthwatering journey through the world of flavors with "Culinary Delights." This cookbook is your passpo...
View full detailsFlavors Of Health A Comprehensive Cooking Guide For Special Dietary Needs: A Culinary Journey To Better Health
Chef Celia Sablone
Paperback
• Author(s): Chef Celia Sablone • Publisher: Book Writing Pioneer • Publisher Imprint: Book Writing Pioneer • BISAC: Methods - GeneralThis cookbook is the result of Dr. Sosnowski's years of research and application of Functional Medicine on a Glu...
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